Issue link: http://osercommunicationsgroup.uberflip.com/i/393628
An interview with Jim Fox, Director of Sales, North Shore Living Herbs. PSD: What new innovative NORTH SHORE: NON-GMO AND SCS CERTIFIED By AnnaRose Mongiello and JG Riley An interview with Anthony M o n g i e l l o , Formaggio's Big Cheese. On July 26, at the Produce M a r k e t i n g A s s o c i a t i o n Foodservice C o n f e r e n c e and Expo in Monterey, The Packer presented Tom Church An interview with Angela Santiago, President and CEO, The Little Potato Company Ltd. PSD: Tell our readers about Continued on Page 72 Continued on Page 66 Continued on Page 85 Continued on Page 72 FORMAGGIO MAKES HISTORY As a budding female business owner at the age of 16, current Frey Farms LLC CEO Sarah Frey- Talley faced a stiff challenge Continued on Page 72 FREY FARMS' CEO CARVES OUT PATCH IN PRODUCE WORLD CHURCH BROTHERS CELEBRATES 15 YEARS LITTLE POTATOES THE FUTURE OF THE POTATO CATEGORY O s e r C o m m u n i c a t i o n s G ro u p A n a h e i m S a t u rd a y, O c to b e r 1 8 , 2 0 1 4 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH PMA An interview with Mark Casiano, Vice President of Sales at Railex. PSD: What's the major benefit of the Railex platform? MC: It's as simple as "we make it easy." RAILEX'S 3PL SERVICES: SAVING YOU TIME, HASSLE AND MONEY An interview with David Byrne, Vice President, Sales, Thermal Technologies Inc. PSD: You mentioned that Thermal Tech has installed more than 2,500 ripening rooms An interview with Kurt Cappelluti, Sales Manager, Stellar Distributing. PSD: Tell our readers about your company. What's your main line of business? Bejo Seeds continues to see growth and success with its Tasti-Lee ® Premium Vine Ripe Tomato program. Tasti- Lee is now the No. 1 selling branded field tomato in the U.S. according to Nielsen Fresh Facts, An interview with Michael Williamson, A&B Packing Equipment. PSD: How are sales handled at A&B? MW: The entire staff at A&B Packing Blue Book Services announces new pages available on its website to users worldwide with internet access. The pages showcase how Blue Book's critical business information and marketing tools can help a company An interview with Jeff Vogel, President, Amport Foods. PSD: Who is Flagstone Foods and its operating companies? JV: Flagstone Foods is the proud parent Continued on Page 73 Continued on Page 85 Since its birth in 1998, Market Fresh Produce has grown into one of the fastest growing produce brands in the industry. A lot of factors have con- tributed to the growth of Market Fresh, including extensive Continued on Page 85 Continued on Page 73 Continued on Page 73 Continued on Page 73 Continued on Page 85 Continued on Page 66 EMPHASIS ON QUALITY CONTROL IN RETAIL BANANAS M.L. CATANIA'S NEW WAREHOUSE AND FACILITY IN TORONTO BEJO SEEDS DEVELOPING NEW VALUE-ADDED PRODUCTS A&B PACKING PROVIDES FRESH PACK AND PROCESS EQUIPMENT FLAGSTONE FOODS' PRODUCTS: 'BETTER FOR YOU' SNACKING BLUE BOOK SERVICES: NEW WEBSITE PAGES TO GROW SALES AND MORE MARKET FRESH PRODUCE: DEDICATED TO CUSTOMER SERVICE