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O C G S h o w D a i l y S u n d a y, J u n e 2 , 2 0 1 3 4 For more than 60 years, DeLallo has led the industry in olives and antipasti, offer- ing the finest gourmet goodies from the Mediterranean and beyond. With an extraordinary passion for good food and careful attention to selection, this family- owned and operated Italian foods compa- ny continues to shape this category with its vast selection of olives and antipasti―bringing the gourmet dining experience to homes all across the coun- try. As the demand for consumer con- venience continues to grow, so does the allure of elegant entertaining options with a distinct interest in foods of the Mediterranean. DeLallo's Olives & Antipasti are a stunning way to amp up your deli's grab-and-go offerings of already-loved entertainment items. Olives and antipasti pair up with an array of cured meats, decadent cheeses, crack- ers and store-made dips for an easy avenue to savory gourmet presentations. To extend the accessibility of the Olive Bar and highlight the consumer's desire for fresh colorful flavors, DeLallo has created a grab-and-go solution that entices a new category of consumers. DeLallo's Ready Pack Olives & Antipasti Collection features twelve top-selling Mediterranean favorites packaged in crisp, clear con- tainers for maximum product visibility, allowing the vibrant presence of each variety to take center stage. Ready for effective cross-merchandizing for all of your seasonal or monthly events, each olive and medley displays its on UPC code, ideal for promotions, and an indi- BRIGHTEN YOUR DELI WITH MEDITERRANEAN OFFERINGS FROM DELALLO AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA CAN'T MAKE IT TO PHILLY? AMOROSO'S BRINGS PHILLY TO YOU Nothing says more about the quality of your grocery store or supermarket than the quality of the bread you sell. That's why Amoroso's Baking Company is sure to enhance your company's reputation and help attract new customers. For more than 100 years, begin- ning in 1904 in Philadelphia, Amoroso's authentic Italian Hearth- Baked Bread and Rolls have been the stuff legendary Philly cheese steaks, hoagies, roast beef and roast pork sand- wiches are made of. And in the past 40 years, that fame has spread across the country and around the world. Amoroso's is "Why Philly sand- wiches are world-famous."™ The addition of state-of-the-art frozen facilities and a unique "Thaw & Sell" retail program for grocery stores and supermarkets have enabled cus- tomers in 50 states, as well as in Bermuda, Canada, the Dominican Republic, Guam, The Philippines and Puerto Rico, to enjoy Amoroso'sproducts. "Thaw & Sell" includes Amoroso's Hearth-Baked Kaiser, Club and Italian Rolls, all made in strict adherence to the closely-guarded family recipe. Using only the finest ingredients, Amoroso's Bread and Rolls are baked from scratch 24 hours a day, seven days a week and flash-frozen for immediate shipping. The result is a superior product with a light, crisp crunch on the outside and a soft, yet firm bite on the inside. Now the classic Philly sandwich roll, so ubiquitous in Philadelphia, is Lee M. Oser CEO and Editor-in-Chief Lyle Sapp Senior Associate Publisher Director of Sales Kate Seymour Senior Associate Publisher Kim Forrester Associate Publisher Lorrie Baumann Editorial Director Hayden Neeley Jazmine Woodberry Associate Editors Yasmine Brown Graphic Designer Ruth Haltiwanger Nicholas Travassos Traffic Managers Benjamin Bunting David Chavez David Lopez Account Managers Enrico Cecchi European Sales OCG Show Daily is published by Oser Communications Group ©2013. All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 www.oser.com European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy Continued on Page 10 Continued on Page 10