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F o o d E q u i p m e n t N e w s 5 7 S a t u r d a y, F e b r u a r y 9 , 2 0 1 3 steel bowl is recommended to prepare from 20 to 150 meals. The Blixer 10 with a 10-quart stainless steel bowl is recommended to prepare from 50 to 150 meals. The Blixer 15 with a 15-quart stainless steel bowl is recommended to prepare from 50 to 250 meals. Robot Coupe is the inventor and lead- ing innovator of food service equipment for more than 45 years and has a complete line pared by diluting spoon-feed preparations) including soups, minced meat and gravy, pureed foods with liquid added and fruit compotes with syrup or water added, and liquid feedings used for soups or any food that can be liquidized. Features unique to the Blixer that make this processing possible are its bowl and lid scraper for overall processing, see-through Blixer (Con't. from p. 16) lid to allow the addition of liquid or ingredi- ents during the processing process, lid fitted with watertight seal, high hub in stainless steel bowl to enable processing large liquid quantity, and blade assembly with micro- serrated blade for overall processing. Robot Coupe has added three new Blixers to expand its line of Blixers to meet the needs of all healthcare institutions – from the Blixer 2 to the Blixer 60. The Blixer 8 with an 8-quart stainless DOUBLE D KNITTING AND GLOVE FEATURES MAX PRO SERRATED The numbers are staggering. Each year, more than 1 million employees are sent to emergency rooms and hospitals for acute cuts and lacerations, of which more than 110,000 result in lost time. According to the latest OSHA esti- mates, the cost for such treatment is approximately $36,000 ($17,000 direct and $19,000 indirect costs). The extent to which the employer pays the direct costs depends on the nature of the com- pany's workers' compensation insur- ance policy. The employer always pays the indirect costs. Restaurant and foodservice opera- tors can stop the bleeding – literally and figuratively – from costly cuts and lac- erations with cut-resistant gloves con- taining Dyneema®, "The world's strongest fiber®" that will eliminate injuries, reduce glove costs and increase employee compliance. A typical investment in a cut-resist- ant glove program returns approximate- ly $16 for every $1 spent, in total cost of risk. According to OSHA, "It is essential that employees use gloves specifically designed for the hazards and tasks found in their workplace because gloves designed for one function may not protect against a different function even though they may appear identi- cal." Double D Knitting and Glove, Inc., was established in 1997 as a woman- owned, family-operated small business. For more than 25 years, it has been on the cutting edge of development and technology in cut-resistant hand protec- tion. Double D Knitting and Glove pio- neered cut-resistant gloves with life- time antimicrobial protection, designed specifically for the restaurant and food- service industry. With the advent of new and tougher composite yarns like Dyneema, Double D Knitting and Glove, is focusing on fit, comfort and style while maintaining the highest levels of protection. Proper fit and comfort is critical to longer glove life and increased compliance to PPE directives. Double D Knitting and Glove offers many styles and colors. All are CE-cer- tified and tested to current ANSI stan- dards, ranging from level 5 lightweight kitchen prep gloves, HACCP color coded cut-resistant gloves, medium- weight gloves designed for all kitchen and foodservice operations to the new Max Pro® Serrated blade glove with Dyneema. The Max Pro Serrated glove is red, CE Level 5, cut-resistant and is designed to be used with wavy-edge serrated knives. While all fabric gloves are "cut-resistant, not cut proof," the Max Pro Serrated glove was designed with the wavy-edge serrated blade knife in mind. It offers the highest levels of protection, comfort and dexterity. Employee safety is not expensive, it's priceless. For more information, check out www.ddgloves.com, call 877-656-6573 or email sales@ddgloves.com. Dyneema is a registered trademark of Royal DSM N.V OZARK RIVER PORTABLE SINKS INTRODUCES THE ADVANTAGE PRO Ozark River Portable Sinks have long been known for attention to quality and innovation. Their continued com- mitment to excellence has earned them awards and the reputation as the most trusted name in portable sinks. Introduced in 2012 for hand-washing compliance is a variation of Ozark's popular Advantage Series portable sink, appropriately named The WORLD CLASS SPACEMAN SOFT SERVE FREEZERS EFFICIENT, AFFORDABLE The Soft-Serve Industry has seen much activity over the past 15 years. Monty Rice, an expert in this field and owner of Spaceman International USA, began working with the manufacture of the Spaceman Soft-Serve freezers 12 years ago. They set out to design and build an international standard machine that would be more affordable, yet still offer the same quality and support as the leading brands available in America. Ten different models are available. These include counter top machines and floor model machines. There is an option for single flavor or two flavors with twist and the first three flavors with double twist to be offered in the U.S. Machines are available with traditional gravity feed or pressure feed. A water-cooled option is also in the lineup. These machines are built to meet the demands of the food service operator, an attractive design that meets the perform- ance test. Keeping an eye on energy effi- ciency, they are built to operate with com- parable performance with lower electrical usage. In fact, the 6378 model will pro- duce 300 servings per hour and operate on a single power cord in the three-phase model. All other models will operate with a single power cord with one-phase elec- tricity. Spaceman soft-serve machines are offered as the value priced leader in the U.S. marketplace. The store operator will receive full support and service in addition to this cost savings. They will appreciate knowing that their machines come with a two years' parts warranty and a one year labor warranty. All Spaceman machines available in the U.S. have been certified UL and NSF compliant. They have passed the rigorous testing standards required for use in America and Canada. Each machine is hand built by tradesman. Most of the com- ponents are designed and built at the Spaceman factory in China. The stainless steel sides are stamped and formed in the factory. The beater assemblies are welded for strength and endurance. Some compo- nents, like compressors are manufactured by leading companies in Europe. Each machine is completely operated with mix prior to leaving the factory. Monty Rice, President of Spaceman International U.S.A., Inc. began working with Charles Dong, the owner of the fac- tory in 1999. Their objective, to bring a quality built, value priced soft serve freez- er to the U.S. has been achieved. The machines offered today combine the latest technology with the proven performance and design. For additional information, please visit www.SpacemanUSA.com or call 805-927- 2257. of commercial food processors, vegetable prep machines, vertical cutter-mixers, Blixers, power mixers, juicers and extrac- tors. Stop by Robot Coupe booth No. 2220 at NAFEM to see the new Blixer 8, Blixer 10, and Blixer 15. For more information, visit booth #2220, check out www.robotcoupeusa.com, call 800-824-1646 or email info@robot- coupeusa.com. foot print requirements. Please come see Kloppenberg at the NAFEM Show at booth #4012. A visionary design team with more than 70 years of customer satisfaction to live up to and expert craftsmanship resulting in stainless steel fabrication that really is second to none. For more information, call toll free at 800-346-3246 or check out www.klop- penberg.com and www.accentsinwa- ter.com. The company is located at 2627 West Oxford Avenue/Englewood, Colo., 80110. Kloppenberg (Con't. from p. 51) JLA is proud to stock some of the best products in the industry including True® for commercial refrigeration needs, Master-Bilt®, which also pro- vides refrigeration equipment services, Peerless for commercial/industrial pizza and baking ovens, Tri-Star for heavy- duty kitchen equipment, Sharp® for commercial microwave ovens, RJ Fabrications, Inc., and Infrico, which operates out of Spain. Please stop by booth #1529 so we can better explain the products we distribute and find out how we can provide value. For more information, visit booth #1529 and check out www.jladistributors.com. JLA (Con't. from p. 56) Advantage Pro. This exquisite four- basin portable sink with hot water hand washing is designed for the food- service professional to comply with stringent hand washing requiring a separate hand-washing sink. The Advantage Pro combines a portable sink with a robust locking cabinet, offering locking storage and an adjustable shelf. Additionally, it fea- tures a three-compartment stainless steel basin for wash, rinse and sanitize with an elegant Plexiglas divider and splashguard separating a single-com- partment hand-washing sink. Easy-to-use Ozark River Portable Sinks are self-contained portable hand- washing stations that offer hot water Continued on Page 60