Oser Communications Group

Food Equipment NAFEM Feb 8 2013

Issue link: http://osercommunicationsgroup.uberflip.com/i/261661

Contents of this Issue

Navigation

Page 0 of 71

O r l a n d o O s e r C o m m u n i c a t i o n s G r o u p F r i d a y, F e b r u a r y 8 , 2 0 1 3 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH THE NAFEM SHOW Omega is a compa- ny that continues to grow. Today, the brand includes five different styles of juicers, three series of high-speed blenders, drink dispensers, milk shake machines and granita machines. The company that started with the ACME juicer in the 1950s, which can still An interview with Keith Kelly, Senior Vice President of Sales, Marketing and Customer Satisfaction at Ice-O-Matic.* FEN: Tell our readers about your company. What's your main line of business? Working alongside leg- endary icons of fast food Ray Kroc and Colonel Sanders from the outset was an invisible pioneer of the quick serve industry's technology and operations: Ben Koether. The famous names have passed, but Koether is still at the vanguard, now revolu- An interview with Chef Henri, Spokesperson, C o o p e r - A t k i n s Corporation. FEN: Chef Henri, you've been making quite a splash in the world of food safety. How did this come to be? Food Equipment News interviewed Forté Product Solutions' SureStack™ Dunnage Rack. Here's the sensa- tional story. FEN: Tell us about the role you play in food safety. An interview with Curtis Spake, Vice President of Comstock-Castle Stove Co. FEN: Tell our readers about your company. What's your main line of business? Continued on Page 4 An interview with Roberta Vaccaro S a l e r n o , P r e s i d e n t / C E O , Integrated Control Corp. FEN: Tell our readers a little about Integrated Control Corp.(ICC). Since its introduction, the Egro ONE super automatic espresso machine has been trans- forming espresso pro- grams around the world. Developed by a global collaboration team, the machine answered the functional needs of a An interview with Keven Hass, National Sales Manager, Gaylord Industries. FEN: Tell our readers about your company. What's your main line of business? Food Equipment News spoke to Teresa Asbury about The Legacy Companies, a market leader in the distribution and manufacturing of high quality foodser- vice equipment and products. FEN: What's new at The Legacy The family company Pujadas is a symbol of technological innova- tion thanks to the con- stant development of products which bring that additional aspect of functionality that hotels and restaurants are looking for. Positioned as one of the main European Mike Cate, CEO of Diversified Foodservice Supply, Inc (DFSI) dis- cusses the company's recent acquisition of Franklin Machine Products (FMP). FEN: How does the FMP brand fit into the Continued on Page 69 Continued on Page 69 Continued on Page 68 Continued on Page 61 Continued on Page 68 Continued on Page 60 Continued on Page 68 Continued on Page 61 Continued on Page 61 Continued on Page 61 Continued on Page 60 COMSTOCK-CASTLE FULFILLS YOUR STOVE MANUFACTURING NEEDS A PARTS AND SUPPLIES POWERHOUSE IS FORMED BEN KOETHER: FAST FOOD PIONEER MAKING FAST FOOD EVEN FASTER FOR COOPER-ATKINS, FOOD SAFETY IS PRIORITY ONE OMEGA PRODUCTS SEE CONTINUED GROWTH SEE THE ICE-O-MATIC DIFFERENCE INTEGRATED CONTROL CORP.: FRESH IDEAS FOR GOOD FOOD EXCLUSIVE! THE FIRST TALKING DUNNAGE RACK! PUJADAS: INNOVATION AND TRADITION STYLE JOINS FUNCTIONALITY IN ONE MACHINE THE LEGACY COMPANIES CONTINUE EXPANSION GAYLORD INDUSTRIES INTRODUCES NEW EXHAUST HOODS

Articles in this issue

view archives of Oser Communications Group - Food Equipment NAFEM Feb 8 2013