Oser Communications Group

Food Equipment NAFEM Feb 7 2013

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O r l a n d o O s e r C o m m u n i c a t i o n s G r o u p T h u r s d a y, F e b r u a r y 7 , 2 0 1 3 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH THE NAFEM SHOW Need a dependable, inno- vative juicer for intensive use? Then the Robot Coupe J100 Ultra Juicer is the perfect machine for you. It is fast, quiet, effi- cient, easy to use and tall enough for a blender bowl to be positioned under its juice spout. It will process all types Restaurants and kitchen floor plans are created to allow for flu- idity into and out of kitchen and dining areas. Open doorways enable ease of movement for people and food prod- ucts; at the same time open doors are one of the greatest sources of energy An interview with Janelle English- M c C a r t h y , Estimating/Marketing, English Manufacturing. FEN: Janelle, tell our readers a little about English Manufacturing sneeze guards. The walk-in cooler in a foodservice establishment typi- cally receives great scrutiny during rou- tine inspections. Chances are a restaurant will not be shut down if they have shelv- ing that is rusted, dented, chipped or severely worn out. However, they could be at risk of receiving demerits, a correc- Joe Grato, President of FMP—Franklin Machine Products gives Food Equipment News insight into his company's new marketing theme and what it means to its customers. FEN: Your new marketing theme centers AMETEK National Controls Corp. has intro- duced its Next Generation Control (NGC) line of appli- ance controls designed specifically for the challenges of today's professional kitchens. The controls can be used to control a full range of kitchen Continued on Page 69 An interview with Glenn Therrien, CEO, Kitchen Corps, Inc. FEN: Explain how Kitchen Corps helps organizations. GT: Kitchen Corps provides temporary BSI, LLC made a name for itself with ZGuard® food guards, but since then BSI has grown to include providing complete custom food service installations. Today, the company offers products that includes everything from food guards An interview with Kenneth P. Megarr, MS, CCC, D i r e c t o r Panasonic Corporate Test Kitchens. FEN: Chef, how long have you been with Panasonic? For 43 years, Franmara, Inc. has been the leader of wine and bar acces- sories. Franmara spe- cializes particularly in wine and bar service in the foodservice industry with many of its products. These are growing indus- tries! Since the late 1990s, the 80 mil- By Chance Hunt, Avtec and Randell Product Line Director What should you look for in a preparation table? How do the various products on the market dif- fer? The performance of a reach-in unit By Tim Provost, Public Relations M a n a g e r , Blendtec Professionals have long relied on the qual- ity, innovation and performance of Blendtec's commercial blending equip- Continued on Page 69 Continued on Page 69 Continued on Page 69 Continued on Page 61 Continued on Page 68 Continued on Page 68 Continued on Page 68 Continued on Page 61 Continued on Page 61 Continued on Page 61 Continued on Page 60 EASY-TO-USE APPLIANCE CONTROLS MAKE KITCHENS EFFICIENT BLENDTEC OFFERS BEST WARRANTIES ON TOP COMMERCIAL BLENDERS PROTECT YOUR FOOD LINE WITH ENGLISH MFG. SNEEZE GUARDS GUARANTEE INSPECTION SUCCESS WITH CAMBRO EXPERIENCE NEW ROBOT COUPE J100 ULTRA JUICER RESTAURANTS OPEN DOORS TO SAVINGS WITH MARS AIR SYSTEMS KITCHEN CORPS IS THERE IN YOUR TIME OF NEED FMP SATISFIES ITS CUSTOMERS WISHES NOT ALL PREPARATION TABLES ARE CREATED EQUAL FIND MORE THAN SNEEZE GUARDS AT THE BSI BOOTH FRANMARA, INC.: A WORLD OF WINE ACCESSORIES CUSTOMERS COUNT ON PANASONIC COMMERCIAL FOOD SERVICE

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