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Food Equipment NAFEM Feb 7 2013

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F o o d E q u i p m e n t N e w s T h u r s d a y, F e b r u a r y 7 , 2 0 1 3 2 2 Continued on Page 57 ENGLISH MANUFACTURING JOINS LEED, AUTOQUOTES, KCL The U.S. Green Building Council developed a framework and system to notice, educate and commend building owners and companies who are dedi- cated to improving performance in saving energy, saving water, reducing CO2 emissions, reducing waste and ultimately improving overall environ- mental quality. As the first sneeze guard manufacturer to become a mem- ber of LEED through the USBGC, English Mfg. knows how important LEED points are in the planning, building, and maintaining of projects. By working to maintain sustainabil- ity through passive solar power sys- tems, recycling and using natural resources as well as enacting systems to maximize productivity, English Mfg. strives to constantly improve environmental quality, product quality and service quality while minimizing its carbon footprint and assisting designers and architects in achieving green status in their building of proj- ects. English Mfg. products are also in AutoQuotes. AutoQuotes is an impor- tant systems application as well as a great marketing tool. AutoQuotes pro- vides reps, consultants and dealers quick and reliable access to the latest pricing and specifications throughout the industry all in a single library. Many customers wouldn't even consid- er a new product that isn't listed in AutoQuotes ... and unlike typical busi- nesses, AutoQuotes is always open. The KCL Cadalog contains thou- sands of CAD drawings from hundreds of foodservice equipment manufactur- er's product lines. These drawings rep- resent accurate views of foodservice equipment models and are an impor- tant tool for designers. Like AutoQuotes, KCL is also accessible at all hours of the day. Being in KCL is very important for English Mfg., as sneeze guards are one of the most cus- tom pieces of food service equipment. When designers have access to draw- ings, it makes it easier for them to design their counters and serving lines accordingly. Look for English Mfg. in KCL! See English Mfg. and all of their inno- vative sneeze guards at booth #878. After the show, visit www.englishmfg.com or call 800-651- 2711 for more information. GET PINPOINT ACCURACY FROM CDN'S PROACCURATE QUICK-READ THERMOMETERS Specializing in time and temperature, Component Design Northwest (CDN) offers an extensive foodservice line including exclusive ProAccurate® Quick-Read® Thermometers, which provide all of the features commercial kitchens require, including rapid response time, providing an accurate temperature reading in just 6-8 sec- onds, a wide temperature range of -40 to 450 degrees Fahrenheit (-40 to 250 degrees Celsius), field recalibration that is quick and easy, ensuring reli- able and consistent results over time, and BioCote® antimicrobial coating on the plastic helps protect against bacterial cross contamination. This sil- ver-based coating inhibits harmful food-borne microbe growth. ProAccurate Quick-Read Thermometers are also NSF-certified, have large digital display that makes them easy and fast to read, temperature data hold functions to save time and streamline the operation and sturdy waterproof and shatterproof construc- tion featuring food-safe ABS plastic and 304 grade stainless steel stems. All ProAccurate Quick-Read Thermometers come with a five-year warranty, and use one LR44 button battery, included. The ProAccurate Quick-Read Thin Tip Thermometer (DTT450) in yellow features an accurate 1.5mm tip for monitoring internal temperatures of the thinnest foods, including grilled burgers, baked fish or flatiron steak. This model features easy field recali- bration. A safety sheath easily slides over the stain- less steel stem for protection while not in use. The sheath can also double as a handle extension. It has a list price of $21. The ProAccurate Quick-Read Pocket Thermometer (Q2-450X) fea- tures a large digital read-out conve- niently located on the handle near the function buttons and a 1.5mm thin tip for perfect food presentation. It also stands out for its easy field recalibra-

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