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Kitchenware News & Housewares Review Show Daily Tuesday, March 17, 2020 3 8 Pom Pom at Home Unveils New Table Napkins Pom Pom at Home, better known recently for its luxury bed linens made from Belgian flax, launched a new col- lection of table napkins. The collection includes the Glenn Napkin, made from a poly-cotton blend and available in five colors. The 18-inch by 18-inch napkins have finished edges. The Willow Napkin is made from a waffle linen for texture as well as linen refine- ment. They're available in five colors, and the 18-inch by 18-inch napkins have finished edges. The Yountville Napkin is made from cotton gauze with a frayed edge. The striped napkins are available in five colors, measure 18 inches by 18 inches and are 100 percent cotton. The Healdsburg Napkin is also made from cotton gauze, and like Yountville, it's striped, but here the stripe is smaller. The Healdsburg Napkins measure 18 inches by 18 inches, have frayed edges and are made from 100 per- cent cotton. For more information, call 818.847.0150 or visit www.pompomathome.com. Emile Henry Launches Delight Manufactured using state-of-the-art tech- nology, the Delight ceramic range offers all the advantages expected from a high- quality culinary ceramic, plus new bene- fits that were once only available from other materials. This collection incorporates all the heirloom quality features the brand is known for such as being crafted from Burgundy clay, but this collection also presents modern features and style. The "delightful" curves are lovely, something you might expect in an art gallery or col- lector's archives. Then there is the blend of the modern functions: it is 100 percent natural, lightweight, nonstick and prob- lem solving for the modern cook. The collection includes a round 2-quart casse- role, a round 4-quart casserole, an oval casserole, a tagine, a 2.5-quart braiser with lid, a fondue and a tart tatin. "This ceramic offers unparalleled ver- satility, durability and reactivity," said Tara Steffen, Marketing Director, Emile Henry USA. "The cookware is designed for use on all stovetops, even induction stoves, and it is safe in microwave and traditional ovens. The proprietary formula for the matte glaze is highly resistant to scratches from metal utensils and the ceramic heats up quickly for searing, browning and sautéing." Other smart features include the shape of the lids and the weight of the cookware. The domed lids give ample space for larger cuts of meat and double as trivets when turned upside down. Bumps on the inside of the lids help to circulate cooking juices. Although Delight looks heavy, it is not, making the cook- ware easier to lift and carry. Specialists in culinary ceramic for more than 170 years, Emile Henry cre- ates cooking products stamped by its unique savoir-faire. Inspired by its histo- ry and desires, the family-run company continues to use its passion for authentic, homemade cooking prepared with love and shared with pleasure. Like all Emile Henry products, Delight is made of all-natural materials and is backed by a 10- year warranty, which is not offered by any other ceramic manufacturers. Carefully shaped, each piece is signed by the artisan who makes it. The ovenware is then meticulously checked by the person who packs it, adding a label with their name for trace- ability and as a guarantee of quality. Emile Henry is located in the Burgundy town of Marcigny, France. To find out more about Emile Henry, call 302.326.4800, visit www.emilehenry usa.com or stop by booth #S860. The Cold Brew CB1 from ESPRO When the coffee industry dubbed 2015 "the year of cold brew coffee" and the trend went from niche to mainstream, the market was flooded with simple home cold brew coffee makers. But it seems "simple" wasn't the same as "easy to use" for consumers – and consumers left the same complaints over and over again in user reviews. ESPRO had to do some- thing about it. ESPRO's re-designed Cold Brew CB1 coffee maker is a home device creat- ed to serve the growing cold brew market with intuitive design that addresses three frequent consumer complaints about cold brew coffee makers: They are likely to drip or spill from the bottom unexpected- ly; filtering the finished brew into another container is a messy affair; and the coffee tends to have lots of coffee grounds in it. ESPRO designed an auto-lock valve that eliminates the risk of drips or spills from the bot- tom of the brewer for a mess-free setup experience. The valve unlocks only when the brewer is set atop the growler funnel and UV- protected growler for a sim- ple, streamlined draining process when brewing is complete. Thanks to the dual-filter system, the final cold brew is rich and clean – no rogue grounds to be found The Cold Brew CB1 exists in ESPRO's lineup of industry-leading coffee makers, including top-rated French press- es, the world's lightest travel press and the upcoming Bloom Pour Over brewer. The Cold Brew CB1 brews up to 48 ounces of cold brew coffee, and the growler's 64-ounce capacity offers the flexibility to dilute with water or mix with other ingredients as desired. The brewer and fun- nel store neatly away, while the growler keeps the cold brew fresh in the fridge for up to two weeks. Visit ESPRO at Booth #N8316 to learn more about how the Cold Brew CB1 is helping cof- fee lovers elevate their home cold brew experience. For more information, go to www.espro.com, call 844.377.7622, email info@espro.com or stop by booth #N8316. Karving King Offers Mess-Free Experience with Dripless Cutting Board There is no cook who has not struggled with a cutting board that doesn't accom- modate juice when carving a variety of meats, fruits and vegetables. Whether it is used by a beginner cook, accomplished home chef, smok- ing/barbecue genius or the family sous chef, Karving King can make for a mess- free carving experience. After four years of development, Karving King has offi- cially launched The Dripless Cutting Board 2-in-1 System. This large capacity cutting board not only cuts the mess but also eliminates the stress when carving everything from turkeys and roasts to fruits and vegetables. All the liquid juices are collected in the drip tray instead of on kitchen countertops and floors, making for a significantly improved cooking experience. The board is as attractive as it is functional. The contemporary design and choice of colors (red, green, blue) will enhance any kitchen. Made in America, the boards are crafted of a lightweight and durable polyethylene which will stand the test of time. The polyethylene is non-porous and odor-resistant. Additional features include a large 20.25-inch by 13.25-inch carving sur- face, spikes to hold the food in place during when carving, a removable drip drawer to collect and reuse juices, easy grip handles and non-slip rubber feet to keep the board firmly in place. In addi- tion, Karving King has added a new supplemental cutting board for chop- ping. "I originally con- ceived this cutting board design to make my life easier," says Kenneth King, inventor of the Karving King Dripless Cutting Board 2-in-1 System. "It saves cleanup time, so after a big meal I'm spending more time with family and friends instead of being a slave to my kitchen. I think this is the last cutting board a cook will ever need to buy. Other flat cutting boards with a sim- ple drip edge don't come close to pre- venting the messy cleanup and are often made of bacteria collecting, non-dish- washer safe wood." BPA-free and bacteria-resistant, the Karving King Dripless Cutting Board 2-in-1 System is dishwasher- safe and requires no special cleaning products after use. Because it can go in the dishwasher, it's also ideal for cut- ting up raw meat and fish. Karving King offers a money-back warranty within 30 days of pur- chase, a 12-month limit- ed warranty for any material defects and replacement parts should they be necessary. Priced at $59.95 with free shipping and handling, the Karving King Dripless Cutting Board 2-in-1 System can be pur- chased at www.karvingking.com, Amazon, eBay and soon to be in retail stores. It makes a great gift for anyone looking to upgrade their carving experi- ence. For more details about the Karving King Dripless Cutting Board 2-in-1 System, visit booth #S1752, South Building, or contact Kenneth King at 800.951.8384. Go to www.karvingking.com to learn more.

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