Issue link: http://osercommunicationsgroup.uberflip.com/i/1123153
Food Magic Daily 2 9 Tuesday, June 4, 2019 challenging applications, including fla- vored waters, tough UHT treated dairy drinks, juice-based beverages, hard coat- ed confections, cheeses, prepared fruits and syrups, yogurts, fortified gummies and surimi seafood. Lycored's lycopene-based colors are pH independent, so they work well in challenging applications such as UHT treated dairy, unlike artificial red colors. Similarly, lycopene offers good per- formance, keeping bright fruit shades from migrating into layered yogurt, unlike carmine. Its formulations can also help avoid ugly ringing on bottle necks or sediment settling in beverage applications. Fully backward-integrated, Lycored's colors can withstand the harshest heat and light conditions found in hard shell con- fectionery as well as answering similar challenges in chewable vitamins and gum- mies. Lycored colors are actually syner- gistic with vitamin C, offering more options and fewer compromises for today's food and nutrition pioneers. Lycored's lycopene colorants can help extend the shelf life of juices because they resist UV fading better than carmine or paprika. This perform- Lycored (Cont'd. from p. 1) ance extends to popular applications that must present well long after sale, like surimi or other animal protein and meat alternatives. Resilience to high fat matrices also make them ideal for meat alternatives gaining popularity, like veggie burgers. Unlike paprika, there are no taste issues to contend with, and Lycored col- ors are natural, regulatory compliant and allergen-free (as opposed to other natural and artificial colors including annatto), not to mention vegan, kosher and halal – unlike many alternatives. Visually and from a labelling perspective, Lycored's entire red-spectrum offering supports more natural positioning for products in many categories. Lycored is delivering great science and even greater application experience to the food, nutrition and pharmaceuti- cal industries. From nature to con- sumer, its colors bring natural vibrancy and appeal to thousands of products people enjoy every day. Lycored's experience resolving process and prod- uct application challenges continues to grow. Visit Lycored at booth #801. For more information, go to www.lycored.com/ colorants. tree nut free, gluten free, dairy free and egg free, it is also a plant based vegan product that is certified by the Non-GMO Project as well as kosher and halal certi- fied. WOWBUTTER truly is a unique and exceptional product that helps to improve your market potential by com- pletely eliminating the two most common and most deadly food allergens – peanuts and tree nuts. An increasing number of socially responsible companies utilizing WOWBUTTER have benefited with increased development options while simultaneously removing the peanut and nut allergen risk from their facilities. WOWBUTTER is created with only five simple, all natural ingredients! It's crafted using whole toasted soy, pressed soy oil, cane sugar, palm oil (that is ethical- ly sourced and sustainable) and sea salt WOWBUTTER (Cont'd. from p. 1) with no added colors, flavors or preserva- tives. It's just like peanut butter in so many ways, yet nutritionally superior to tradi- tional peanut butter as it's a complete plant protein source containing all nine essential amino acids necessary to build and main- tain muscle mass, whereas peanut butter has only six out of the nine. WOWBUT- TER also has a significant array of major nutrients, such as Vitamin E, calcium, folic acid, fiber and lecithin, as well as 1000mg of the health-promoting Omega 3 in each serving; peanuts have zero. It's simple to use; with a simple one for one recipe switch, WOWBUTTER can easily replace peanut butter directly with great success in any formulation. With no reformulation required, it's a simple switch for the better! For more information, email info@wow butter.com or go to www.wowbutter.com. opportunity to hear compelling keynotes by guest speakers and focus on effective leadership and teamwork as well as other personal development topics. SQFI is pleased to once again welcome FMI's retail and wholesale food safety commu- nity to the SQF International Conference to explore and discuss food safety issues in the retail space. Join The SQF International Conference for three days of collabora- tive learning designed to strengthen your SQF knowledge and help you tackle the challenges that you face in your organi- zation. You will leave feeling inspired and ready to take your food safety pro- gram to the next level. Get Smart Get practical advice on application of the SQF Code and important program updates. Enjoy a balanced program offering both technical and personal development content. Advance your career with continu- ing education credits. Choose from 20-plus food safety top- ics at both the beginner and advanced level. SQF (Cont'd. from p. 1) Get Connected Share ideas and problem solve with SQF Stakeholders at all levels of the supply chain. Develop and foster valuable busi- ness relationships and make new friends. Explore new food safety services and products in the Exhibitor Exchange. Participate in discussion groups focused on specific food sector categories. Get Social Join the Ambassador Program to meet other newbies. Grab your cowboy boots and enjoy a genuine Texas experience at Knibbe Ranch. Take a break from learning as you mix and mingle during the many net- working breaks. Stay at the luxurious JW Marriott Resort & Spa in the San Antonio Hill Country. Join the conversation. Follow @SQFI and use the hashtag #SQFILearning. For more information, visit booth #353, go to www.sqfconference.com, call 202.220.0660 or email smalenich@ sqfi.com. ready-to-add foods. Garon's customized creations awaken the taste buds of food connoisseurs everywhere in a wide array of products, ranging from drinks, to cheese, to snack foods, breads, sauces, soups and more. Garon supplies palate-pleasing com- binations of herbaceous, hot, peppery, sour, sweet, tropical and many other delectable flavor-filled foods and food ingredients to industrial food companies globally. Garon's concept creation consulta- tions conceive and create food products the way you need and want them by customizing recipes and blends. Garon's abbreviated product list includes peppers, chipotle, fruits, veg- etables, spices, salsa, harissa, sriracha, seasonings, specialty blends, smoked foods and flavorings, custom mixing, unique flavorings, oils, natural foods, organic, clean label, non-GMO, cut, diced, ground, halved, pastes, powered, Garon (Cont'd. from p. 4) purées, sliced and whole. Garon's preservation methods include Garon's Fresh-like Preservation Methods, Garon's Mechanically Infused Methods, Garon's Non Alcoholic Liquor Suspension, acidified, aseptic, brined, canned, dehydrated, dehydrobrined, dehydrofrozen, air dried, drum dried, sun dried, ETO, freeze-dried, frozen, irradiated, IQF, refrigerated and more. Garon's food and food ingredients appeal to niche and global markets with taste profiles ranging from the familiar to the unfamiliar, from the exotic and hard- to-find, to Garon's cutting edge cus- tomized creations that exquisitely awak- en the taste buds of food aficionados. Garon particularizes in finding the right real food particulate to use as an ingredi- ent in your food, giving your food an astonishing appearance, and the taste tan- talizing profile you want in your finished food product. Visit Garon at booth #2001. units are available with scroll, hermetic or semi-hermetic compressors, all utilizing environmentally friendly refrigerants. Combined with Bally's award-winning, innovative and energy saving refrigeration solutions (SmartVap™, SmartVap+™, SmartSpeed™ and BQ- "Quiet" technolo- gies) it offers unsurpassed dependability, quality and value for all customers. Bally has enhanced its popular adap- tive defrost SmartVap/SmartVap+ con- trols. Operators can seamlessly toggle between adaptive defrost and timed defrost capabilities to select the option that best fits their specific needs. Additionally, this intuitive technology operates seamlessly with manual or newer electronic expansion valves as well as provides the operator a vast array of reporting. Newly launched for the designers and consultant communities are cutting- edge, easy-to-use tools. Bally is proud to announce the launching of a fully func- tional and easy-to-use Revit family for walk-in panel and refrigeration designs. Bally Refrigerated Boxes (Cont'd. from p. 1) Additionally, its AutoCAD design tools have gone through a complete redesign/update in order to enhance the creative capabilities and simplify the user interface. Finally, Bally will be launching Napkin Sketch technology. Easily design a basic walk-in cooler/freezer in front of your customers on your mobile device (phone/tablet). The initial designs can then be printed, emailed and/or incorpo- rated directly into AutoCAD or Revit. All these tools are accessible via KCL. For additional information on Bally's product offerings, visit www .ballyrefboxes.com. There you will be able to find a vast amount of information to help you with your cold storage selec- tions. Keep in mind, Bally's experienced inside sales staff and its nationwide net- work of factory representatives are also available to assist you in the design of your application regardless of the size. Bally is the proven dependable choice specified around the world. Remember, nothing beats a Bally! For more information, go to www .ballyrefboxes.com. TELLIER, Makers of the Original Food Mill For 65 years, TELLIER has been using innovation to unleash creativity and improve efficiency in the kitchen. It all started in 1947 when Louis Tellier revolutionized the gastronomic world by creating the world's first profes- sional food mill. This groundbreaking innovation – the first of a long series, established the company's repu- tation as a manufacturer of robust and efficient small kitchen appliances. In 65 years of experience, TELLIER has consistently been launching innovative and useful products to provide its world- wide customers with tools designed to meet their needs and requirements. The company is now a major player in the pro- fessional kitchen and catering equipment market.