Oser Communications Group

NRA19.May21

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Restaurant Daily News Tuesday, May 21, 2019 7 8 High Graphic Corrugated Packaging from Accurate Box An interview with Mark Schlossman, Executive Vice President Sales and Marketing, Accurate Box Company. RDN: Tell our readers about your com- pany. MS: Accurate Box is a 75-year-old com- pany that specializes in high graphic cor- rugated packaging. In our space, we are one of very few companies who control all aspects of production in house. We make our own tooling (printing plates, cutting dies, graphics, etc.) and all pro- duction is done under one roof. This makes us extremely competitive in the marketplace because we are not moving materials from facility to facility. RDN: What makes your company unique? MS: What makes our company unique is the way we have invested in our busi- ness. No company in our category has invested in their equipment and infra- structure like Accurate Box has in the last five years. The combination of our design capabilities and our folding carton mentality bring unusual styles and con- cepts to the QSR industry. Our manufac- turing facility is FSSC 22000 food safety certified, which is a globally acknowl- edged benchmark food safety standard stabled by the Global Food Safety Initiative (GFSI). Also, we just received our G7 Certification, which is an interna- tionally recognized methodology for cal- ibrating printing presses and proofing systems to ensure color consistency and gray balance. RDN: Why have your sales in the QSR industry grown so rapidly? MS: We are excited that Accurate Box's foray into the QSR mar- ket has paid off with extreme growth from new customers. We believe our combination of creative structural design and unlimited graphic capabilities has been a major reason for our product to be introduced into this category. Our cus- tomers have the ability to change the graphics on their packaging as frequently as they would like. We have some cus- tomers who change their graphics for every upcoming holiday. Our graphics, tooling and platemaking are all done in- house so these changes are done with lit- tle to no cost to our customer. RDN: What do you attribute to your company's success? MS: Our new enhanced plant has improved our workflow and our state-of- the-art equipment has allowed Accurate Box to bring extremely attractive pricing to the market- place. Our brand new equipment can outproduce our competition and our attention to design helps our customers in this category wow the consumer. Our number one core value is to be customer focused; we cannot succeed unless our customers do. RDN: What are your delivery turnaround times like? MS: Accurate Box specializes in vendor managed inventory programs where we can work within various different sys- tems to manage our customer's invento- ry. This concept has the ability to reduce lead times to a matter of days and allows our customers to keep their inventories low without the fear of ever running out of product. Visit Accurate Box at booth #7260. For more information, go to www.accurate box.com or call 973.345.2000. Cutting-Edge Equipment from Breville | PolyScience Breville | PolyScience is a leading manu- facturer of cutting-edge equipment for chefs and mixologists, including sous vide immersion circulators, the Control ºFreak ® precision induction cooktop, the Smoking Gun ® Pro smoke infuser, Anti- Griddle ® flash freeze plate, Sonicprep™ ultrasonic emulsifier, Rotary Vacuum Evaporator and other culinary technolo- gies. By bringing precision, innovation and great design to the culinary world, the company aims to build products that give operators ultimate control so they can focus on delivering their best creative work. The Sous Vide Professional Chef Series sets the standard for sous vide cooking. It was developed to meet the requirements of the world's best restau- rants and adds a whole new dimension of control to your operation. With innova- tive features and award-winning design, the Chef Series delivers outstanding results under the toughest conditions and demands. Its compact design makes for easy storage. The Sous Vide Professional Classic Series is the legendary immersion circu- lator that changed kitchens forever. With its one-touch control it enables you to quickly set or adjust the cooking temper- ature. Its selectable high and low pump speeds provide precise liquid circulation control. The Control °Freak induction cook- ing system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from 86 degrees to 482 degrees Fahrenheit. The unique real-time sensing system uses a through-glass sensor to directly meas- ure surface temperature. The Probe Control™ remote thermometer precise- ly controls the temperature of both water and fat-based liquids. The Intensity function gives incredible control over the heat up speed to the set tem- perature. A Create function stores frequently used cus- tom temperature profiles for simple one-touch recall. The Smoking Gun Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aro- mas. Your selection of combustibles includes wood chips, teas, herbs, spices and more. The limit is your imagination! The all-new Smoking Gun Pro features a large robust housing designed specifical- ly to withstand commercial use. The Anti-Griddle is a traditional cook top with an amazing twist: instead of heating, the device quickly freezes sauces, purees, vinaigrettes, crèmes, foams, fruits or any type of food. Instantly create solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual-tex- tures create a surprising and unique experience for guests. At buffets and catering events, the Anti- Griddle will attract din- ers when preparing a frozen appetizer or dessert right in front of their eyes. The PolyScience 400 Series Commercial Chamber Vacuum Sealer offers true HACCP data logging and support. Users have access to HACCP- Portal™, allowing them to prepare HACCP plans for vacuum sealing and sous vide cooking with ease. This unit exhibits excellent performance under heavy use and is easily programmable. Direct temperature logging of sous vide cooking cycles is supported via dual K-Type Thermocouple Probe Ports. For more information, visit booth #1840 or go to www.polyscienceculinary.com.

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