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Restaurant Daily News Tuesday, May 21, 2019 5 4 Introducing Seviroli Foods' New Signature Reserve Line Seviroli Foods searches the world for the best spices, herbs and other premium ingredients that make up its delicious filled pastas. The pasta dough is made with whole fresh eggs and enriched semolina flour. Seviroli uses real imported cheese and its fillings are generous. So much so that each Seviroli ravioli is more than two- thirds filling. You will never taste empty fillers. The company guarantees that each bite will fill your mouth with a burst of fla- vor. Seviroli's new Signature Reserve Line is no exception. It is proud to introduce this new premium line of ravioli that includes the following items. Porcini Truffle Ravioli These luxurious ravioli are nutty with a strong, earthy flavor and aroma. Toss in a brown butter and sage sauce or white wine, garlic and butter. The options are endless with these delicious, sunflower- shaped ravioli. Burrata Ravioli A twist on traditional, cheese-filled ravi- oli, Seviroli's Burrata Ravioli are stuffed with handmade Burrata cheese and Ricotta, creating a unique and flavorful taste with every bite. It uses a double belly die, which creates an extra-large pocket for the filling. Artichoke Pesto Ravioli Creamy pesto with bright and tender artichokes make for a perfect pairing. Seviroli blended these together to create a deli- cious ravioli with a vel- vety bite. Pancetta & Pea Ravioli Seviroli's pasta is rolled very thin and ten- der, yet with the perfect al dente texture. The pancetta and pea filling is an excel- lent juxtaposition to the delicate pasta, adding a salty, savory and smoky flavor. Sausage & Broccoli Ravioli Seviroli fills each round ravioli with mild Italian sausage, fresh broccoli and a rich blend of Parmesan and Ricotta cheese. With each of Seviroli's pas- tas, it uses an advanced IQF (Instantly Quick Frozen) method that locks in fresh- ness, so with its new Signature Reserve Line, you can serve premium ravioli that tastes like it was made from scratch in your kitchen, only in minutes. The company's commit- ment to high quality, authentic ingredi- ents is a difference you can taste. Visit Seviroli Foods at booth #5645. For more information, go to www.seviroli.com, call 516.222.6220 or email customerservice@seviroli.com. Eco-Friendly Products from Karat Earth By Kendra Cerbasi, Marketing Coordinator, Karat ® by Lollicup™ If you're in the foodservice industry, you know the new impending straw bans and focus on how to combat the waste of sin- gle use disposables have taken off this past year. Local and nationwide straw bans have left business owners in a pinch to find a solution and fast. Karat Earth ® has a line of eco- friendly products that are sure to help you combat your carbon footprint. The line of eco-friendly straws is perfect for those looking to find a solution for their straw problems. Karat Earth carries a variety of sizes and designs of paper and PLA straws. Karat Earth offers a variety of products made from PLA, a plastic made from renewable resources that are compostable in commercial facili- ties. These PLA products include straws, disposables and utensils. Karat Earth also offers containers and dinner- ware made from bagasse, which is a natural fiber made from sugar cane residue that is a great alternative to foam products. These products can easily be used to replace everyday plas- tic products that are not envi- ronmentally friendly. Karat Earth's wide selection of eco-friendly products makes it easier for its customers to become more eco-friendly. All products are responsibly sourced from renewable resources that can be biodegradable back into the earth, as opposed to standard plastics derived from fossil fuels that are not biodegradable. By choosing Karat Earth eco-friend- ly products, you are making a choice to better our land, our water and our air. Make the switch today. (Custom printing available on select items.) Karat Earth is a brand under Karat by Lollicup USA, Inc., which is a premium man- ufacturer and supplier of disposable beverage and foodservice disposables. Karat Earth was established in 2008 under Karat by Lollicup with the thought to become more environmentally conscious. Since then the company, its employees and new products live by being more environmen- tally friendly. For more information, visit booth #1257, go to www.karatpackaging.com or www.lollicupusa.com, call 626.965.8882 or email marketi ng@karatpackaging.com. Lemon & Vine: Greek Traditions with a Modern Twist By Alethia Erotas, President and Owner, Lemon & Vine Lemon & Vine is a family owned and certified woman owned company dedi- cated to the art of food with true quality, taste and visual appeal that is made with the best, premium ingredients. The inspiration for the products at Lemon & Vine came from our Yaya (Greek for Grandma). It was 1930 when Angelique came to America from Greece – a young woman with her husband and children. Times were hard, but she held her family together with her boundless love and the wonderful food she pre- pared. She knew that the dinner table was the center of family life. Just serving their favorite meals was her way of say- ing "I love you" every day. Today, Mediterranean flavors, espe- cially Greek, are gaining popularity at a rapid rate. Discriminating consumers are looking for Greek food products that are amazingly authentic and make the con- sumer feel good about eating and sharing with family and friends. Lemon & Vine's soul is based in Mediterranean ingredi- ents and classic recipes as well as a cre- ative modern spin on the traditional. Lemon & Vine takes great pride in working very closely with our co-packers to ensure that only the best ingredients and time-honored techniques are used in our products. We order custom made pasta and only use fresh Fillo dough made onsite. Every Lemon & Vine product is handmade to ensure the visual of the food you are eating is as beautiful as the taste is amazing. You will think they were made by YaYa herself – they are that good. We accept nothing less and neither should our customer. We are 100 percent dedicated to making truly great food you will be proud to serve your customers. At Lemon & Vine we are continuing to create new and interesting products to bring to the market. Today's diners are more interested in the health, quality and taste of their food than ever before. It is important to many of our customers to support family owned businesses whose values in food quality and production equal their own. More and more new products are coming on the market that are better quality. The frozen food world is chang- ing, and Lemon & Vine will be at the forefront of these changes – the go-to brand for the best Mediterranean food. For more information, go to www.lemon andvine.com or email info@lemonand vine.com. Le Macaron French Pastries Sets Eyes on New York Le Macaron French Pastries, an elegant French patisserie that offers guests the finest, authentic French macarons and pastries, recently announced plans to introduce more than 20 locations in tar- geted communities throughout New York. The community-focused brand will ignite growth through strategic franchise partnerships and aims to open the new locations within the next five years. Le Macaron French Pastries currently has more than 50 locations across the nation and is looking to ramp up growth through a selective strategy, focusing on a solid foundation of smart franchise part- nerships and tactical site selection. Already finding success in the market is franchisee Frank Kelly, whose Yonkers location has been in operation since April 2017. "New York has proven to be the per- fect market for Le Macaron French Pastries – the community has been incredibly supportive and the community appreciates the elevated flavors our pas- tries have to offer," stated Kelly. "From the locals to the millions of visitors that flock to the city every year, we've devel- oped a loyal-fan base with our authentic macarons that are unparalleled in the market. I look forward to watching Le Macaron French Pastries further expand its presence throughout New York." Founded by France natives and mother-daughter team Rosalie Guillem and Audrey Saba, Le Macaron French Pastries provides an authentic French experience for Americans nationwide. Upon entering, guests are greeted with brilliant colors and a modern interior complemented with traditional music playing throughout the café. Offering more than 20 flavors of macarons, as well as seasonal flavors, the menu extends to include pastries, gelato, cof- fee, cakes, éclairs, and more. Known for providing guests with a light dessert with lesser calories, the French patisserie has grown to over 50 locations through strategic franchise partnerships. "New York draws many parallels to our native area of France, being rich in culture with a thriving economy," said Rosalie Guillem, Chief Executive Officer and co-Founder of Le Macaron French Pastries. "As a prime state for expansion, especially with our versatile mobile cart franchise opportunity, we look forward to increasing our footprint through the downtown Manhattan area, as well as Williamsburg and Staten Island, with franchise partners to help give all New York residents access to our little bites of heaven known as macarons." In larger metropolitan cities, like New York, Le Macaron French Pastries offers a new franchise opportunity which aims to lean into the growing quick-serve and snack brand trend of kiosks, mobile carts, and express locations. As con- sumers' on-the-go lifestyle continues to accelerate, Le Macaron French Pastries seeks to capitalize on these captive audi- ences at malls, airports, sporting events, festivals and other gatherings.