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Restaurant Daily News 6 7 Tuesday, May 21, 2019 Point-of-Sale Sealing Equipment from Wilpack Packaging Wilpack Packaging began by manufac- turing high-speed contract packaging equipment. A division of A-American Companies, founded in 1986, Wilpack is a full-service packaging supplier and equipment manufacturer. With years of experience, it became apparent to Wilpack that there was a need for sealing equipment that would allow start-up and point-of-service facilities to provide quality, safe packaging solution to their customers – a solution that would allow entrepreneurs to start using the correct packaging supplies that would transition to a fully automated process once the product line grew. This inspired Wilpack to invent a tabletop tamper-evident seal- ing line of equipment. Its patented, UL and NSF certified equipment allows any company the opportunity to grow their product line with branding in safe, spill- proof packaging. The company is known for aiding customers in choosing the correct pack- aging materials and equipment to fit their needs. Wilpack's main customers are kitchens, restaurants, startups and large contract packaging facilities. Its packag- ing materials include a full line of polypropylene cups with tamper-evident seals. Its diverse line of equipment ranges from manual tabletop sealing equipment through production-ready Rotary Fill and Seal machines with indi- vidual capabilities up to 80 cups per minute each. Its turnkey solutions also include conveyors and vacu- um pack off devices. The team at Wilpack is proud to provide its innova- tive, tamper-evident sealing solutions and to provide cus- tomer safety and satisfaction. It knows what it takes to be above the crowd and be seen. Wilpack works with foodservice providers, educational facili- ties and contract packagers. By always improving equipment and determining the best methods of deliver- ing a finished product to market in the most economical and reliable ways pos- sible, Wilpack is the best choice for those seeking positive and cost-effective meth- ods for all levels of packag- ing product. The company is able to offer solutions to organizations that are ready to take products to market but perhaps do not have the same expertise in packaging those products that Wilpack has been refining and expanding. The company prides itself on its quality service and exceptional customer support. Wilpack takes enormous pride in its ability to protect each of its customers' special products by providing the best materials and packaging. Visit Wilpack at booth #10438. For more information, go to www.wilpack packaging.com or call 815.490.9235. Toby's Family Foods Releases New Salad Dressing Packaging Oregon-based Toby's Family Foods has released new, bold packaging for its line of sweet and savory handcrafted salad dressings and dips. New labels feature bright colors, crisp detail, whimsical illustrations and deliver the brand's dis- tinct vision to new and returning con- sumers alike. All of the roster of Toby's seven dressings and dips – Blue Cheese, Ranch, Greek Feta, Honey Mustard, Jalapeño Ranch, and two yogurt-based dressings, Lite Blue Cheese, and Lite Ranch – receive an artful overhaul. This exciting new look further spotlights Toby's high- quality ingredients including non-GMO oils, raw honey, herbs, aromatic spices, rBST free cultured milk, buttermilk from Lockmead Dairy and sour cream and yogurt from Nancy's Yogurt to name just a few. Toby's Family Foods is the creation of Founder Toby Alves. As a working mother in the 1970s, she crafted health- ful, delicious products for an under- served clientele – those looking for nutritional alternatives without the has- sle. What started as a booth at the Eugene Saturday Market has become a four-decades-strong family business. Jonah Alves, current President of Toby's Family Foods, says he is happy to have a new label after over 20 years. Customers will be happy too, with visu- als sure to entice shoppers visiting Toby's robust catalog of natural, conventional, independent and coop grocers as well as restaurants and salad bars across the northern West Coast. Brand new packaging displayed on Toby's signature high-quality glass jars has been hitting shelves around the Oregon, Washington and northern California area since the fall season. New designs come from Matt Ebbing of Ebbing Branding + Design. Ebbing is known for work on designs for Bend, Oregon-based Humm Kombucha in addition to other innovative food and drink branding projects.