Issue link: http://osercommunicationsgroup.uberflip.com/i/1112002
Restaurant Daily News Monday, May 20, 2019 8 2 Your Customers will Love this Level of First-Class Service Customer service is an important part of any business, especially when there is so much competition entering the market every day. How can you stand out? What can you do so your customers remember your business? Do they experience some- thing remarkable enough to tell their friends about it? Give your customers first class treat- ment with a pre-moistened, 100 percent cotton terry cloth refreshment towel before, or after, their meal. Served refreshingly chilled or soothingly warmed, your customer will remember that touch of first-class service they received. White Towel Services offers a full range of affordable pre-packaged, pre- moistened, single use, terry cloth towels sized from 8 inches by 8 inches up to 12 inches by 12 inches. Each towel comes scented with lemon or lavender essential oils for the ultimate in a luxury towel. Also available in peach-mango and unscented. White Towel Services also has a towel warmer for easy heating. Just add its pre-moistened towels at the beginning of service and turn the warmer on. Your towels will be hot and ready all day. Each warmer has a 100 percent money back lifetime warranty, and are UL Listed. Add Your Name and Logo to Each Package Your company has its own unique identi- ty, from your signature products and services to the special relationships you've created with your customers. Now it's time for you to build your most precious asset – your good name – by creating your own prestige brand. Design the towel packaging any way you wish. Convey your marketing message creative- ly and stand out from your compe- tition. With first class customer service becoming a necessity for any successful business, White Towel Services is confident that its products will bring you higher sales and a loyal customer base. White Towel Services, Inc. is the original source for hot and cold towel service. Visit White Towel Services at booth #3878. For more information, go to www .wtowel.com, email info@wtowel.com or call 817.868.7900. Crema Smart: Intelligent Dairy That Doesn't Skimp on Flavor By Colby Scharsch, Lead Designer, JoeFroyo Dairy innovation company JoeFroyo is on a mission to make dairy that is more thoughtful, more functional and more intelligent. With two functional lactose- free dairy beverages under its belt – Probiotic Cold Brew™ and Clean Label Creamer™ – the company is expanding its dairy philosophy into two other dairy staples with its new Crema Smart™ line: ice cream and powdered half & half. Crema Smart Ice Cream I scream, you scream, we all scream for ice cream – but mostly about the calories. And the sugar. And the fat. And, yes, the stomach aches afterward. But it's ice cream, so we're all willing to forgive a few (okay, a lot of) transgressions in the health and wellness department to get another scoop of the stuff. Well, not all of us, as it turns out. Zach Miller, Founder and President of JoeFroyo, wanted to find a way to add more functional benefits to ice cream, and to tone down the stomach ache- inducing lactose. After developing a proprietary process for creating a lac- tose-free cultured dairy base, Miller saw an opportunity to make ice cream even more scream-worthy, and smarter. The result is Crema Smart Ice Cream, a high-protein, lower calorie probiotic frozen treat that may be pint- sized but packs a huge nutritional punch – and doesn't skimp on flavor. Launching at the 2019 National Restaurant Association Show, Crema Smart Ice Cream will debut a trio of clas- sic flavors – chocolate, vanilla and cold brew latte – with additional flavors com- ing soon, including caramel macchiato, espresso chip, cookie dough, Moose Tracks ® and more. Crema Smart Powdered Half & Half Now, while people may not be screaming for it yet, Crema Smart lactose-free pow- dered half & half is perhaps even more exciting. JoeFroyo is the first company to powderize half & half – a feat which, frankly, the dairy establishment said couldn't be achieved. But not only has it cre- ated the world's first pow- dered half & half, it's also lactose-free, cutting down on the stomach aches, and probiotic, adding valuable health benefits from live and active cultures. "It's such a great on-the-go option," says Miller. "Perfect to keep in your bag for rushed mornings or to take with you when you're camping. We like to say this product lets you have the creamy coffee you love, on the countertop or on a mountaintop." Visit JoeFroyo at booth #10216. For more information, go to www.joe froyo.com or call 253.682.8586. Batter Up: Waring Commercial Enhances, Expands Waffle Maker Line Chicken and waffles. Waffle tacos. Waffle sandwiches. And just good old- fashioned, fluffy waffles. Waring waffle makers easily add excitement to menus with a mix of trending and classic waffle dishes. Designed with heavy-duty die- cast base and pillars, an easy-grip nylon handle, high-efficiency heating compo- nents, and other innovative features, they set the standard for waffle-making equipment. Now, the company that pioneered the first waffle maker with a revolution- ary rotary feature for even baking and browning, introduces its Waffle X Series with user-serviceable plates. While Waring waffle makers are renowned for their durable, long-lasting design, 67 percent of the company's waffle maker returns are due to scratched or dam- aged plates. As part of its commitment to providing the highest-quality products at the lowest possible price, Waring will equip all its current and future waffle mak- ers with user-serviceable plates, effective Summer 2019. Replaceable plates will spare operators the expense of having to purchase a new unit and will extend the life of their existing one. In addition, Waring has expanded its lineup with two new waffle makers. Inspired by the No. 1 ranked most popu- lar street snack in Hong Kong, the WBW300X Bubble Waffle Maker gives foodservice opera- tors in the United States a quick and easy way to add bubble waffles to the menu. Crisp on the out- side, warm on the inside, bubble waffles are a deli- cious delicacy when filled with ice cream. The plates on this innovative unit are custom-designed to produce the bub- ble pattern that makes the hot-and-cold- combo treat irresistibly unique. To accommodate market demand, Waring has also introduced the WMB400X Mini Belgian Waffler. Engineered to produce four deep-pocket- ed, mini Belgian waffles at a time, and up to 100 per hour, the unit features triple- coated, nonstick plates that make the release of perfectly proportioned waffles and cleanups easy. Ideal for a wide variety of toppings, including berries, syrup, ice cream or even fried chicken, mini Belgian waffles made with this exceptional waffle maker are sure to elevate any menu. "At Waring, we're committed to continuous innovation in all our prod- uct lines," says Waring General Manager, Dan DeBari. "We're proud of our latest breakthroughs in the waf- fle maker category which will allow operators to capitalize on popular waf- fle trends." Visit Waring at booth #2616. The Mighty Badge Experience Customer experience is vital to the suc- cess of your establishment in today's market. Guests expect more than just a good meal. The experience includes the décor, welcoming staff and the presenta- tion of the food. Every detail counts when ensuring the experience is social media ready, while genuinely expressing your brand. A big part of the experience is creat- ing a memorable connection through exceptional customer service, and this starts with knowing the name of the wait- er or waitress. Creating a great name badge bridges this gap, because it acts as an ice breaker between your staff and their guests. Create badges that ignite your brand through distinct fonts and colors. Select fonts that are easily readable or highlight your server's skills, such as the language they speak, right on the badge! You can even highlight your company's branded hashtag or Instagram QR code right on the badge. These details go a long way to ensure your brand is being rep- resented consistently throughout all loca- tions, while highlight- ing your staff's unique personality. The Mighty Badge is a reusable name badge that is kitted for ease of use, ordering and implementing into your business. Each kit contains components required to design and assemble a badge with only a computer and printer. With on-site production, all your staff mem- bers will be brand ready for when they first greet your guests. Having a badge that your employees are proud to wear, that highlights your social media presence and is consistent with your brand sustainability promise is key. Like plastic straws, ditch the one-time use badges and reduce your car- bon footprint with reusable name badges. For more information, visit booth #9932, go to www.imprintplus.com, call 800.563.2464 or email customerservice @imprintplus.com.