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Restaurant Daily News 3 3 Monday, May 20, 2019 Introducing Seviroli Foods' New Signature Reserve Line Seviroli Foods searches the world for the best spices, herbs and other premium ingredients that make up its delicious filled pastas. The pasta dough is made with whole fresh eggs and enriched semolina flour. Seviroli uses real imported cheese and its fillings are generous. So much so that each Seviroli ravioli is more than two- thirds filling. You will never taste empty fillers. The company guarantees that each bite will fill your mouth with a burst of fla- vor. Seviroli's new Signature Reserve Line is no exception. It is proud to introduce this new premium line of ravioli that includes the following items. Porcini Truffle Ravioli These luxurious ravioli are nutty with a strong, earthy flavor and aroma. Toss in a brown butter and sage sauce or white wine, garlic and butter. The options are endless with these delicious, sunflower- shaped ravioli. Burrata Ravioli A twist on traditional, cheese-filled ravi- oli, Seviroli's Burrata Ravioli are stuffed with handmade Burrata cheese and Ricotta, creating a unique and flavorful taste with every bite. It uses a double belly die, which creates an extra-large pocket for the filling. Artichoke Pesto Ravioli Creamy pesto with bright and tender artichokes make for a perfect pairing. Seviroli blended these together to create a deli- cious ravioli with a vel- vety bite. Pancetta & Pea Ravioli Seviroli's pasta is rolled very thin and ten- der, yet with the perfect al dente texture. The pancetta and pea filling is an excel- lent juxtaposition to the delicate pasta, adding a salty, savory and smoky flavor. Sausage & Broccoli Ravioli Seviroli fills each round ravioli with mild Italian sausage, fresh broccoli and a rich blend of Parmesan and Ricotta cheese. With each of Seviroli's pas- tas, it uses an advanced IQF (Instantly Quick Frozen) method that locks in fresh- ness, so with its new Signature Reserve Line, you can serve premium ravioli that tastes like it was made from scratch in your kitchen, only in minutes. The company's commit- ment to high quality, authentic ingredi- ents is a difference you can taste. Visit Seviroli Foods at booth #5645. For more information, go to www.seviroli.com, call 516.222.6220 or email customerservice@seviroli.com. Point-of-Sale Sealing Equipment from Wilpack Packaging Wilpack Packaging began by manufac- turing high-speed contract packaging equipment. A division of A-American Companies, founded in 1986, Wilpack is a full-service packaging supplier and equipment manufacturer. With years of experience, it became apparent to Wilpack that there was a need for sealing equipment that would allow start-up and point-of-service facilities to provide quality, safe packaging solution to their customers – a solution that would allow entrepreneurs to start using the correct packaging supplies that would transition to a fully automated process once the product line grew. This inspired Wilpack to invent a tabletop tamper-evident seal- ing line of equipment. Its patented, UL and NSF certified equipment allows any company the opportunity to grow their product line with branding in safe, spill- proof packaging. The company is known for aiding customers in choosing the correct pack- aging materials and equipment to fit their needs. Wilpack's main customers are kitchens, restaurants, startups and large contract packaging facilities. Its packag- ing materials include a full line of polypropylene cups with tamper-evident seals. Its diverse line of equipment ranges from manual tabletop sealing equipment through produc- tion-ready Rotary Fill and Seal machines with individ- ual capabilities up to 80 cups per minute each. Its turnkey solutions also include con- veyors and vacuum pack off devices. The team at Wilpack is proud to provide its innova- tive, tamper-evident sealing solutions and to provide customer safety and satis- faction. It knows what it takes to be above the crowd and be seen. Wilpack works with foodservice providers, educa- tional facilities and contract packagers. By always improving equipment and determining the best methods of deliver- ing a finished product to market in the most economical and reliable ways pos- sible, Wilpack is the best choice for those seeking positive and cost- effective methods for all lev- els of packaging product. The company is able to offer solutions to organizations that are ready to take prod- ucts to market but perhaps do not have the same expert- ise in packaging those prod- ucts that Wilpack has been refining and expanding. The company prides itself on its quality service and exceptional customer support. Wilpack takes enormous pride in its ability to protect each of its customers' special products by providing the best materials and packaging. Visit Wilpack at booth #10438. For more information, go to www.wilpack packaging.com or call 815.490.9235. FMP: Over 100 Years of Providing Customer Solutions By Kimberly Salesky, Editor, Franklin Machine Products Customers are our inspiration for creat- ing innovative products. When you have a problem, we want to help you solve it. Over the past century, we've produced many products that you use to facilitate some of the most cumbersome tasks in your restaurants, and we're still looking to solve some of your most troublesome problems with new solutions. Our newest products are The Perfect 10 spatula and GrillSharp grill tool sharp- ener. The Perfect 10 helps you quickly scoop product from a #10 with minimal waste – in as little as 10 seconds. The GrillSharp is similar to the industry's sta- ple AccuSharp knife sharpener, except it sharpens grill spatulas, pizza rockers and even S blades. Plus, it's portable. These products just scratch the surface of prob- lem-solving items FMP has provided over the years. One of the longest standing innova- tions is the 4-In-1™ timer (circa 1994). It helps users time multiple products and receive alerts when they're ready. The 4- In-1 was created to help make batch and multi-product cooking simpler, which was then followed by the 8-In-1™ timer (circa 2007) to allow for more product timing flexibility. Other popular products that still assist in making everyday tasks easier are the Baffle Boss ® Hood Filter Lifting Fork, Franklin Filter ® Hinged Hood Filter and Gasket Boss ® Gasket Installation Tool. Each of these tools were formed to help eliminate common problems customers encountered in the kitchen. The Baffle Boss (circa 2002) came about due to unsafe hood filter removal procedures that often resulted in serious injury. Now users don't have to climb on ladders or equipment – instead, the Baffle Boss uses its pole to extend to filters safely from the floor. Meanwhile, hood filters need to be cleaned often and are difficult to fully remove grease from, leaving potential for fires. That's where the Franklin Filter (circa 2007) came in – it's hinged for bet- ter cleaning access for thorough grease removal and features slot- ted baffles to put less strain on your exhaust hood system. On the cold side of the kitchen, installing gaskets is pretty time-consuming and a painful task on the thumbs. The Gasket Boss was introduced (circa 2015) so you can simply roll it along the gasket and door frame for a quick, seamless and painless instal- lation. These are just a sample of the solu- tions you can find from FMP. To learn more, visit our website at www.fmp online.com. We're proud to continue to serve you and help make your everyday tasks even easier. For more information, go to www.fmp online.com, call 800.257.7737 or email sales@fmponline.com. Tucs Introduces New 500 and 1000 Pound Self-Contained Electric Sous Vide Tanks Tucs Equipment is known as a leader in cook-chill technology, and today that tra- dition continues with the addition of a new 500 and 1,000 pound (50 and 100 gallons) self-contained electric sous vide tanks. Designed specifically for small and growing foodservice operators, Tucs Sous Vide tanks have all the benefits of its larger units in a self-contained, easy- to-manage footprint. The new integrated, microprocessor control panel gives operators full control over their recipes. Users can easily con- trol cook times and temperatures fol- lowed by automatic chilling. Temperatures can be monitored, recorded and downloaded as needed. When con- figured, the control panel can also provide remote factory diagnos- tics. Automatic cooling is provid- ed by an integral chilled water generator. Processed water is maintained at ±1 degree Fahrenheit throughout the tank, and the insulated tank wall is designed to prevent condensation. The ergonomically friendly design incorporates a tank floor which can be lowered and raised automatically for the easy loading and unloading of product. Local codes vary, but in most cases a ventilation hood is not required. Marty Tucs and his Food Process Equipment Team have earned a reputation over 30-plus years for developing very inno- vative solutions to difficult food processing problems. With an 80,000 square foot production plant located in Princeton, Minnesota, TUCS Equipment Inc. can meet the equipment needs of foodservice opera- tors worldwide.