Issue link: http://osercommunicationsgroup.uberflip.com/i/1112002
Oser Communications Group Chicago Monday, May 20, 2019 Waring Commercial is a global leader in foodservice equip- ment. Dedicated to providing innova- tive, reliable, value- driven solutions, its goal is to make its customers' lives easier and their businesses more profitable. Whether you serve up old favorites, trendy new menu items or a combination of both, Waring Commercial equipment guarantees unparalleled results. Imagine. Invent. Inspire. ® Waring has an extensive collection Waring Continues Legacy of Innovation By Kendra Cerbasi, Marketing Coordinator, Karat ® by Lollicup™ If you're in the foodser- vice industry, you know the new impending straw bans and focus on how to combat the waste of single use disposables have taken off this past year. Local and nationwide straw bans have left business owners in a pinch to find a solution and fast. Karat Earth ® has a line of eco- friendly products that are sure to help you combat your carbon footprint. The line of To prepare the dish- es today's diners crave, foodservice operations need to stay competitive and select equipment that provides flexi- bility, quality and reliability. The Montague Company has delivered on all counts with the introduction of its new Excalibur™ UDC Plug-and-Play Island Suite. This multitalented, front-of-the- house performer lets busy operations effortlessly replace or reposition equip- ment to suit menu changes, seasonal An interview with Mark Schlossman, Executive Vice President Sales and Marketing, Accurate Box Company. RDN: Tell our readers about your com- pany. MS: Accurate Box is a 75-year-old com- pany that specializes in high graphic cor- rugated packaging. In our space, we are one of very few companies who control all aspects of production in house. We make our own tooling (printing plates, Breville | PolyScience is a leading manufac- turer of cutting-edge equipment for chefs and mixologists, including sous vide immersion circulators, the Control ºFreak ® precision induction cooktop, the Smoking Gun ® Pro smoke infuser, Anti- Griddle ® flash freeze plate, Sonicprep™ ultrasonic emulsifier, Rotary Vacuum Evaporator and other culinary technolo- gies. By bringing precision, innovation and great design to the culinary world, the company aims to build products that Continued on Page 89 An interview with Ali Lotfi, President and co- Owner, Lacerta Group, Inc. RDN: Tell our readers about Lacerta. AL: We are a family-owned business, started over 25 years ago. We manufac- ture thermoformed packaging with a focus on food and custom packaging. We have three facilities: one in Massachusetts with design, mold-making and thermoforming capabilities, we just Continued on Page 93 Continued on Page 89 Eco-Friendly Products from Karat Earth Montague Offers Excalibur UDC Plug-and-Play Island Suite Breville | PolyScience Offers Cutting-Edge Equipment High Graphic Corrugated Packaging from Accurate Box Innovative Packaging from Lacerta Continued on Page 93 Continued on Page 87 Continued on Page 93 An interview with Jason Giuliani, Vice President of Sales, Norbec. RDN: Tell our readers about Norbec. JG: As a leading cold room manufactur- ing in the foodservice industry for more than 35 years, Norbec offers custom cold rooms to meet any project specifications. Norbec walk-ins are manufactured according to exact specifications to ensure the highest quality, performance and space optimization for all types of projects, no matter the complexity. By Alethia Erotas, President and Owner, Lemon & Vine Lemon & Vine is a fam- ily owned and certified woman owned company dedicated to the art of food with true quality, taste and visual appeal that is made with the best, premi- um ingredients. The inspiration for the products at Lemon & Vine came from our Yaya (Greek for Grandma). It was 1930 when Angelique came to America from Greece Continued on Page 89 Norbec Offers Slip Resistant NextGrip Floor Lemon & Vine: Greek Traditions with a Modern Twist Continued on Page 93 BOOTH #1840 BOOTH #1257 BOOTH #5457 BOOTH #7260 BOOTH #2616 BOOTH #2209 BOOTH #10539 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH THE NRA OR THE NATIONAL RESTAURANT ASSOCIATION SHOW