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Suzanne's Specialties has been supplying alternative sweeteners to the health food and industrial food markets since 1984. Its offerings include brown rice syrup, clarified rice syrup, rice maltodextrin syrup and solids, tapioca syrup, tapioca maltodextrin and solids, agave syrup, inulin, cane sugar, invert syrups, molasses, honey, barley malt syrup and coconut sugar and syrup. It also has the ability to make cus- tom blends and sweetener systems. Suzanne's Specialties Organic Honey has been verified by the Non-GMO Project. Suzanne's Specialties offers an InfantSafe ® version of all of its rice syrups. This unique product contains less than 10ppb for arsenic and lead, meeting the FDA stan- dard for drinking water. It is available in all DE levels. It packs its industrial products in pails, drums, totes and tank wagons. All products are available in organic with most having a conventional version as well. Suzanne's promises that all of its products are made with only the highest quality organic and all- Suzanne's Specialties: 'Sweetness the Way Mother Nature Intended' CEM Corporation, a leading supplier of innovative testing solu- tions, is announcing the highly successful completion of an inde- pendent study of the ORACLE™ universal fat analyzer by the accredited French laboratory, Actalia Cecalait. The ORACLE is the first ever rapid fat analyzer that requires absolutely no method development. The ORACLE can analyze fat in any unknown food sample with reference chemistry accuracy and exceptional repeatability. Several dairy matrices were examined in the study, including cream, powdered milk, processed and natural cheese, sour cream, yogurt, dessert and ice cream, spanning a range of ca. 0.5-45.0 pecent fat. Actalia determined that the ORACLE was able to analyze all of the aforemen- tioned dairy matrices within their respective accuracy levels as compared to wet chem- ical extraction techniques, all without any method development or calibration. Specifically, ORACLE vs. wet chemistry results yielded a perfect linear coefficient of determination (R 2 ) of 1.000, with no bias. Actalia also concluded that the repeatability Blendtec, a world leader in commercial and residential blending innova- tions, has unveiled its latest solution. The new Blendtec Nitro System is the first to incorporate a commercial jarless design, blending ingredients right in the same disposable cup handed to the customer. It's engineered to make blended beverage service faster and more efficient than ever before. Eliminates Waste The Blendtec Nitro System utilizes every last ounce of product in each and every blend. It is the first commercial blending solution that can elim- inate the waste due to mis-measuring and overfilling. It delivers nearly zero percent product waste, which translates to increased cost savings for every serving. Blends in as Little as 15 Seconds The Blendtec Nitro System blends each serving in as little as 15 seconds, and eliminates By Ryan Branch, Senior Marketing Manager As one of Japan's top trading houses, Mitsui sources a variety of high quality food ingredients from around the globe. We place pride on our comprehensive understanding of the global supply chain for each one of our products, gained through over a century of experience in international trading and investment in the food additives space. Our pea protein is derived from non-GMO Canadian yellow pea and processed using advanced separation technology. Pea protein functions as a strong alternative to conventional proteins for heart healthy, plant-heavy diets. Compared to soy protein, pea protein does not pose a threat of allergens and is derived from non-GMO crop. Pea protein contains a high quantity of l-arginine, which aids muscle recovery and promotes muscle growth. Similar to animal and dairy proteins, pea protein powder is Continued on Page 29 Continued on Page 29 CEM Completes Independent ORACLE Study Blendtec Introduces Jarless Commercial Blending Mitsui Offers Tailor-Made Solutions Continued on Page 29 Continued on Page 29 Oser Communications Group Chicago Tuesday, July 17, 2018 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT BOOTH #S0631 BOOTH #S4333 BOOTH #N6512