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Food Magic Daily Wednesday, June 28, 2017 1 0 HELA BRATWURST SAUCE FROM GOURMET INTERNATIONAL Gourmet International is introducing Bratwurst Sauce as part of its extensive line of Hela sauces from Germany. Hela sauces are known for highest quality and unrivaled flavor. They are a most wel- come addition to any barbecue, and the new Hela Bratwurst sauce is definitely no exception. Hela Brat sauce is deliciously fruity and spicy; it is the perfect complement to bratwurst and so much more. Try it on a burg- er, hot dog, to dip French fries, or use generously to add zing to marinades, dips and even dressings. Hela is committed to quality and sustain- ability. By choosing optimal raw ingredients culti- vated and prepared using environmentally friendly methods, Hela flavors your world. The suggested retail price is $3.99. For more information, go to www.gourmetint.com. SHELF-STABLE CLEAN LABEL FLAVORED BUTTERS FROM CHEF SHAMY Chef Shamy introduces Fresh Churned ® butter brand. The driving force behind all Chef Shamy brands is great flavor and clean labels. The new Fresh Churned brand does not disap- point. The idea behind fresh churned was to provide a 'never-frozen' product that would preserve the flavor and smooth mouth feel of butter fresh from the churn. Virtually all commercially manufactured butter is frozen immedi- ately after packing to preserve shelf life. Chef Shamy takes butter fresh from the churn and mixes in its propri- etary fresh ingredients and delivers straight to the grocer. With a little bit of science and a lot of common sense and testing, Chef Shamy now has certified shelf stable garlic butter, honey butter and real buttercream frostings to offer to grocery store bakeries and foodser- vice. Through a proprietary process, Chef Shamy butters, including its new Fresh Churned brand, are certified food safe at room temperature for four months. That means these butters can be packed in crystal clear clam shells with a fresh churned look and feel. They can be sold right out of the bak- ery, produce or meat department to enhance bread, meats and vegetables. Grocers will never need to worry about food safety and consumers can keep these butters out and near where they cook for quick and easy application. Keep in mind that all these butters are 100 percent real butter. Often demonstrated on the outside of a grilled cheese sandwich, the garlic butter reigns supreme for flavor. It carries the cleanest label of any commercially available garlic spread. Ingredients include: butter (cream, salt), garlic, parmesan cheese, fresh chopped garlic, salt, garlic powder, herbs & spices. Current industry offerings infuse similar products with oils, water and chemicals as they have done for years. Additional offerings include Onion, Pesto, Lemon Dill and Southwestern on the savory side. On the sweet side of the ledger are Cinnamon, Vanilla Bean and Strawberry Honey Butters. Consumers want clean label, healthier-for-you prod- ucts. Chef Shamy has produced a product on which any home chef would be proud to put their name. The newest addition to the line-up (2017 flavor) is Strawberry Honey Butter. With a light fluffy texture and flavored with real strawberry, it stays true to the Shamy mission. Included in a line-up that has seen double digit growth and is adding profitability to the dairy set and to the bak- ery and meat departments are three honey butters, two savory but- ters and four finishing butters. Real Butter Cream Frosting Chef Shamy has now added a real butter cream frosting in two flavors, Vanilla and Chocolate. Each frosting is infused with only four ingredients, leaving them dozens short of the current commercial offerings. Once again, Chef Shamy leans to quality and provides a bakery solution and a retail solution with real buttercream. For more information, visit butter.chef shamy.com. LANTMÄNNEN UNIBAKE PROVIDES FAVORITE INGREDIENTS & MORE Lantmännen Unibake is committed to bringing expertise and passion to cus- tomers worldwide. The company's bak- ing tradition goes back more than 130 years and is rooted in old-world, authen- tic recipes. Whether you're looking for bakery products in a European style with an American flair or American style with a European flair, Lantmännen Unibake has spent generations crafting a product to perfectly suit your needs. "Lantmännen Unibake has a long heritage of artisan bakery methods," said Scott Rosenberg, Director of Marketing for Lantmännen Unibake USA. "For many years, we've crafted good morn- ings with time-honored European baking techniques. We take great pride in all of our products and are always looking for new ways to delight our customers as well as their customers." Lantmännen Unibake offers a wide variety of sweet, gourmet pastries like delicious Danishes, and high-quality croissants featuring flavors like Multigrain, Oat & Honey and Pain Au Chocolat. Pre-proofed, pre-glazed and pre-filled, these pastries can go straight from freezer to oven to customer in a matter of minutes, allowing retailers to minimize waste and maximize sales. Lantmännen Unibake also offers incredi- bly rich and flavorful breads that can come in anything from baguettes and loafs to rolls and petit pains. In fact, because sand- wiches have been on-trend for so many years, there have recently been an explosion of creative recipes and gourmet prod- ucts for customers to choose from. After all, delivering a great tasting sandwich takes more than just quality ingredients – it takes the knowledge and expertise to know how well those ingre- dients go together. That's why Lantmännen Unibake has a number of experts on staff who can help "grocer- ants" and deli departments with new recipe development using the many Euro-Bake ® breads, which come in a variety of different shapes, sizes and flavors to meet each retailer's unique needs. L a n t m ä n n e n Unibake USA is a whol- ly owned subsidiary of Lantmännen Unibake. Lantmännen operates 36 bakeries in 21 coun- tries and has been oper- ating for over 150 years in Europe. In 1995, Lantmännen Unibake USA began importing Schulstad premi- um frozen pastries for North American restaurants, bakeries, cafés and upscale stores. Lantmännen Unibake USA also produces Euro-Bake, a line of artisan breads and rolls in the U.S., and has dis- tribution throughout North America to provide customers with consistent, quali- ty products. For more information, visit www.unibake usa.com, call 630.963.478. THE WINDBLOCKER – THE ULTIMATE CHAFING STAND The Problem – Keeping Food Warm Faced with the frustration of keeping food warm outdoors, caterers Lois and Joseph Leonard decided that there had to be some way to deal with this problem. They hated the look of foil; besides being unsightly and hard to manage, the heat still escaped. They set out to find some type of device or solution that would remedy this problem. Unfortunately, they found that there was nothing on the market which was safe, light-weight or con- venient. Undeterred that a product/solution did not exist, they decided to create one. The Solution – The WindBlocker Collectively, they worked diligently test- ing different designs and materials to cre- ate the Ultimate Chafing Stand. Their list of product "must-haves," although not overly extensive, was not going to be compromised. The chafing stand had to be extremely lightweight, very strong, washable, durable, easy/fast to assemble, space-saving and most importantly, able to withstand virtually any wind condi- tion. The WindBlocker chafer accom- plishes all of the above. Most impres- sively, it was subjected to a wind test where the winds were in excess of 70 miles per hour – the flames stayed lit. Although the unit is ideal for outdoor use, its functionality indoors is without parallel. Besides not having an open flame (no burn risk for the little ones who are curious), one fuel cell usually produces more heat than two cells in a traditional chafer. They can be easily decorated to accommodate any theme – weddings, graduations, anniversaries, tailgating, cor- porate events or virtually any event. About The Inventors (Lois & Joe) They are the owners of the famed Four Seasons Banquet House, which sits on 13 beautiful acres in Pittsburgh, Pennsylvania. They have more than 22 years of experience doing indoor and out- door events, which include everything from formal weddings to casual picnics. They are comfortable hosting events that range from 100 to 700 guests. Event/meal planning, food prep, cooking and serving – they love every moment. Lois says, "The WindBlocker has made catering warm food so much easier. We can set up faster and rest assured knowing that the food is going to stay warm thoroughout the entire event. It is always rewarding when the guests com- pliment you not only on the quality/taste of the food, but also on how warm it is. It is nice to know that after hours of prepa- ration, the food will still be warm until the last guest leaves." This all-in-one solution is collapsi- ble (folds flat), weight slightly over a pound, is extremely strong, has a built-in fuel tray and comes with a carrying case that holds six stands. For more information, visit www.thewindblockernow.com.