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OCG Show Daily Monday, June 5, 2017 6 2 TABLE TALK PIES – AMERICA'S FAVORITE PIE Table Talk Pies Inc., headquartered in Worcester, Massachusetts, is a third gen- eration family-owned and -operated busi- ness established in 1924, and is one of the oldest and largest pie bakers in America. Since the company's humble beginnings in 1924, Table Talk Pies' goal is simple and remains the same as it was almost 100 years ago – to manufacture the highest quality pies. Table Talk Pies uses only the finest ingredients, such as Maine wild blueberries, New York apples, Georgia peaches, pumpkins from the Amish farmlands of Pennsylvania, sweet potatoes grown in the rich soils of North and South Carolina and pecans from Texas. Table Talk pies are available in a wide variety of flavors, and they are all made with that famous Table Talk "Old Fashioned" recipe that is sure to delight. This year, Table Talk should see many new and exciting items such as Mango and Chocolate Pecan pies to name a few, in addition to filled pastry shells. Table Talk also has a size to meet everyone's appetite, whether it is the No. 1 selling 4- inch line of Fresh Table Talk Snack Pies in the trademark Red & White Box in the north- east or the 4-inch Old Fashioned Snack Pies that are sold throughout the U.S. Table Talk offers exclusive branding on its 4-inch, 6-inch, 8-inch, 9-inch and 10-inch pies. Table Talk Pies are avail- able for sale fresh in the northeast, frozen or packaged for sale in the frozen food case. Pies are sold both in baked and unbaked formats, and in a variety of packaging styles. Table Talk continues to grow with a third plant opening in Worcester, Massachusetts in the summer of 2017 to provide new and innovative products. All Table Talk Pies are made daily and fresh to order with only the best ingredients. Table Talk's goal is to give customers the same consistent high quality, week in and week out. Table Talk Pies are available in all 50 states as well as Mexico and the Caribbean. They are available for ordering through Dot Foods (www.dotfoods.com) and numerous other wholesalers and distributors across the U.S. Over 200 million of the 4-inch Snack Pies were sold last year. No matter which variety of pie you purchase, Table Talk knows that you will be delighted and look forward to your next Table Talk Pie. For more information, visit booth #3273 or visit www.tabletalkpie.com. BRED WITH A BROOKLYN ACCENT Is it any surprise that one of the hottest baby names is "Brooklyn"? Yes, these days Brooklyn is the name to be, the place to be, and for those with guts, the way to be. Damascus Bakeries is all of the above. Since 1930, this third generation family-owned bakery has planted its roots in Brooklyn and baked award-win- ning pitas, lavash and flatbreads, first for its own community, and now for many others. Like many proud parents, Damascus Bakeries has chosen the name "Brooklyn" for its newest baby, Brooklyn Bred ® Bistro Breads – a truly artisanal, naturally fermented line of specialty and innovative flat- breads. "We've been "Bred in Brooklyn since 1930, so the name Brooklyn Bred was a natural for us," said David Mafoud, co-Owner and third-generation Baker. First out of the ovens have been award-winning pizza crusts, formulated with specialty "00" pizza flour and olive oil; fermented extensively in a control environment for an authentic texture and more pronounced flavor. Says Mafoud: "Pizza is all about the bite, and in Brooklyn, that could be the difference between life and death. Okay, I'm exag- gerating – a bit! But, without exception, in Brooklyn, the success of every great pizza starts and finishes with its crust." In addition to a line of these Brooklyn Bred Pizza Crusts – which can be customized to your favorite shape, size, thickness and formula, including 'Neapolitan' – Damascus has recently intro- duced its delicious and low calo- rie Bistro Buns, which are "natu- rally fermented and outspoken on the outside, soft and savory inside – just like a real Brooklynite!" Like the crusts, these square shaped Bistro Buns are offered in varieties – including Country Potato, Sprouted Grains, Olive Oil & Sea Salt – and can be customized to your pre- ferred thickness and size, including the 'Slider' size, or the 20-inch long, pre- perforated Party Size, which are also ideal for commissaries looking to make multiple finger sandwiches with the least effort and time. Says Mafoud: "Our job is to provide our customers with sandwich carriers that are creative, culinary, con- venient and, if needed, customized. All of us love a well-bred sand- wich, and the first bite into that sandwich starts with an equally well-bred loaf of bread!" What's next? "For sure, something else. Breads are part of everyone's dialog these days, and we are all about the bred. For almost a century, we have been rolling up our sleeves, going back to the basics and creating fresh, outspoken and edgy breads that will speak out to all – preferably with a Brooklyn accent!" For more information, visit booth #1956, go to www.brooklynbred.com or contact David Mafoud at dmafoud@damascus bakery.com. DIETZ & WATSON CONTINUES TO EXPAND NO ANTIBIOTICS EVER & ORGANIC PRODUCT LINE As a family-owned business founded in 1939, Dietz & Watson understands the importance of feeding your family the highest quality foods. Dietz & Watson Originals is a collection of family recipes that pay homage to Founder Gottlieb Dietz, and the honest food of his day. It's why they've worked with family farms to give customers humanely raised proteins that have no antibiotics ever, no added hormones, organic-GMO free options, and rBGH free cheeses that are fresh and savory. Dietz & Watson Originals are also gluten free and do not contain preservatives, nitrates or nitrites, artifi- cial colors, flavors, fillers, extenders or MSG. Choose from sliced fresh-to-order or pre-packaged varieties of Dietz & Watson premium meats, artisan cheeses, gourmet franks and chicken sausages. Philadelphia-based premium deli meat and cheese company Dietz & Watson was on top of these consumer attitudes just as they were in the '70s with their low sodium and healthier lifestyle Gourmet Lite products. Dietz & Watson Originals is now in its second year and the company continues to add new items to the successful line. Dietz & Watson has always been a pioneer in the deli- products field, espe- cially in the healthy- eating sense. Back in the '70s the company introduced the Gourmet Lite line, featuring lower sodi- um, low fat, low cholesterol turkey breast and deli ham, as well as a no-salt added turkey breast. Today, the Healthier Lifestyle items remain some of the best- selling ones, especially Gourmet Lite Turkey Breast, a flagship item. ABF and organic is just the latest step in this direc- tion. Dietz & Watson is keenly aware of the public's concern about the large scale use of antibiotics in farm animals, so Dietz & Watson is committed to doing its part to begin limiting the use of antibi- otics in animal agriculture everywhere with its full line of no antibiotics ever products called "Originals." With this product line, there can be no confusion. The raw materials used in the craft- ing of Originals received no antibiotics ever. Moving forward, Dietz will only work with responsible suppliers who limit the use of human antibiotics except in the case of humane, therapeutic treat- ment of illness. By 2016, Dietz will no longer work with suppliers who routinely use antibiotics to promote growth. Now consumers have even more choice at the deli if they are looking for ABF and organic deli items. They can look no further than Dietz & Watson. For more information, go to www.dietz andwatson.com or stop by booth #3141. REMBRANDT EXTRA AGED GOUDA FROM JANA FOODS Founded in 1995, Jana Foods is a New Jersey-based importer of fine cheese from around the world. Over the years, Jana Foods has established a strong port- folio of brands from many different countries, including Holland, England, Australia, Denmark, Argentina, Czech Republic, Greece, Italy, Hungary and others. Jana Foods carefully selects sup- pliers and holds them to rigorous stan- dards of quality, consistency and value. All of the products are produced in the traditional way, and are made with only fresh and natural ingredients. Jana Foods' vast assortment of products are offered in multiple sizes and packaging options to try and meet each customer's needs. Jana Foods maintained its small company values and attention to detail, with a staff that has over a century of industry experience. Products include: A Dutch Masterpiece Collection: (Rembrandt, Vincent, Vermeer, Frans Hals), Orange Windmill Collection: (Cablanca, Mediterranean Herbs, Leyden, Chili Pepper), Kroon Collection, Wyke Farms, Jana Valley, DairyVale, Gayo Azul, Oscar Wilde, Murray Bridge, La Paulina, Arvaniti and more. Rembrandt Extra Aged Gouda is 100 percent naturally and masterfully crafted from the milk of grass-fed cows. Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a clas- sic, natural way. This award- winning Dutch cheese has the sharpness of an aged Gouda balanced with a smooth, firm texture. It has a golden color and subtle caramel fla- vor. It is a true Dutch masterpiece. Visit www.janafoods.com to view the com- plete selection of products as well as for additional product information. For more information, email info@janafoods.com or call 201.866.5001.