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OCG Show Daily 3 1 Monday, June 5, 2017 COLUMBIA VALLEY FAMILY FARMS INTRODUCES FOSTER'S PICKLED CARROTS A saying we have all heard a thousand times: "The customer is always right!" Columbia Valley Family Farms takes the opinions of its customers to heart. They have been asking for a new product, and the company has answered loud and clear. With great excitement, it presents new Foster's Pickled Carrots. It contains five inches of crisp, crunch, snap and zest. Extending an already great line of pickled items, Columbia Valley Family Farms is proud of this new savory devel- opment. The feedback from the United States and Canada has been overwhelm- ingly positive; retailers and consumers alike have expressed their delight in Foster's Pickled Carrots. Through the careful implementation of tested steps and procedures, the com- pany provides the excellence its cus- tomers have come to expect over the last 30 years. The produce it uses is harvest- ed daily and immediately shipped from the field to the fresh packing lines or to the processing plant for pickling. With only a short drive between the field and the packing facility, it guarantees a fresh product ready to be enjoyed by the con- sumer. "Growing the raw product in our own fields gives us an advantage. The consumer can buy our aspara- gus, green beans or carrots know- ing that it's been processed fresh and placed into the jar for pickling within 24 hours," says Kevin Filbrun, President and Chief Executive Officer. Columbia Valley Family Farms Inc. is nestled in the heart of Washington's fertile Columbia Basin. Owners Kevin Filbrun and Bryan Lynch have a passion for agriculture and are family oriented brothers who have been farming for almost three decades. They are active in the local community through serving on the boards of the Washington State Asparagus Commission and Northwest Farm Credit Services. They also donate time, talent and resources to charities, and provide support for youth missions to foreign countries. Their suc- cess can be attributed to operating with integrity and implementing sus- tainable farming programs. These definitive traits, used throughout years of farming, are now being taught to an eager fourth generation who are learning the importance of providing a quality product. Foster's Pickled Products are built on excellence, tradition and sustainability. Its asparagus, green beans and carrots are 100 percent natural, pro- viding you with exceptional quality and a crisp, tangy taste. From its family farm in Eastern Washington to your home, it insists on quality every step of the way. Fosters Pickled Products are packed with years of experience and sealed with a vision for the future. For more information, go to www.fosters asparagus.com or call 855.261.6395. SILVERSOL TECHNOLOGY FROM AMERICAN BIOTECH LABS American Biotech Labs ® believes in liv- ing long, healthy lives by combining nature and science. Its patented SilverSol Technology ® protects health naturally, and increases recovery rates without neg- ative side effects through its life-chang- ing supplements, cosmetics and wound care provducts. The Silver Biotics line of products harnesses the power of SilverSol Technology, the most tested and trusted silver technology on the market. It is the only nano-silver technology to have been proven safe through human inges- tion safety studies. Unlike other forms of silver, it has multiple modes of action, making the Silver Biotics line the most effective silver products available today. Experience the Silver Biotics advantage and feel the difference it can make in your everyday life through a wide vari- ety of products designed to improve your health, including: immune support sup- plements; cosmetic gels that promote natural healing of the skin; tooth gel for healthy teeth and gums; lotions and creams that help soothe and moisturize dry and dam- aged skin; and first aid OTC wound care products for first and second degree burns, minor cuts, skin irritations, lacer- ations, abrasions and sunburns. With a 100 percent satisfaction guarantee and hundreds of tests to back it, Silver Biotics is a safe bet for you and your consumers. Established in 1998, American Biotech Labs (ABL) has become a world leader in nano-silver technology. With more than 50 patents world- wide and more than 400 inde- pendent reports and studies, ABL has become a leading expert on silver technologies and prod- ucts. With thousands of doctors using and recommending them, and more than 14 million units sold by retailers around the world, ABL and its Silver Biotics prod- ucts have proven to be the brand you can trust to help improve and maintain a healthy lifestyle. For more information, call 800.605.1541 or go to www.ablsilver.com. DELIVER CHEESE FLAVOR WITH GAMAY FOOD INGREDIENTS Gamay Food Ingredients ® can help you cheese up your menu with a product line that includes cheese sauces and dry sea- sonings that give you cost-effective ways to add your signature cheese flavor to your mac and cheese, nachos and more. "You can come to us for a cheese sauce to make a signature macaroni and cheese, custom made nacho cheese sauce or cheese sauce cups – we can custom design it to fit your needs," says Russell March, Gamay's Senior Director of Sales and Marketing. Gamay is based in Wisconsin, and is founded on the production of dairy fla- vors. This gives Gamay access to the ingredients for a full range of flavor types that can be incorporated into sauces and seasonings. Sauce capabilities include shelf-stable, refrigerated or frozen for foodservice or retail. For more than 25 years, Gamay has been a leader in dairy flavor innovation and product customiza- tion for manufacturers and marketers in industries all around the world. "Gamay has cre- ated numerous break- through flavor solu- tions for our cus- tomers, and has established itself as a leader in dairy flavor development," March said. "We pride ourselves in offering high quality, practi- cal dairy solutions to both food manufac- turers and foodservice companies." Come to Gamay for a custom-blend- ed dry seasoning that you can use for an instant mac and cheese with all the flavor of the made-from-scratch dish. "It's very cost-effective because you're not shipping water," March said. "So what you end up with is a lower cost mac and cheese." Use seasonings to amp up the dairy flavor with shake-on seasonings from Gamay for your French fries or snacks. "Because we create the dairy flavors, we have a great deal of flexibility. We can custom design clean label, natural, non- GMO or organic sauces and seasonings for our customers," March said. For more information, email sales@gamayflavors.com. SABATINO TARTUFI: TRUFFLE HUNTING SINCE 1911 In the heart of Umbria, Italy, a region of woods and hills, the land offers one of the most mysterious and precious foods: truffles. Truffles are an underground fun- gus first discovered in Roman times, and have become a way to get a little piece of Italy onto your plate. Thanks to their passion for truffles, love of their land, hard work and ambi- tion for their family, Sabatino Balestra and his wife Giuseppina founded Sabatino Tartufi in 1911. Sabatino Tartufi is now the world's largest truffle manufacturer, importer and distributor. After 110 years, the company is still family owned, and has been culti- vating, producing and distributing the highest quality truffles. Sabatino Tartufi has two large facili- ties: a 30,000 square foot facility in its hometown of Montecastrilli, and another 60,000 square feet in West Haven, Connecticut. Sabatino Tartufi imports hundreds of pounds of the most revered fresh truffles on a weekly basis to supply top restaurants, hotels and general con- sumers. For the U.S. market, 90 percent of truffle products are made in the West Haven, Connecticut facility. Sabatino Tartufi imports the finest quality Italian products and truffles to create delicious truffle products right in your backyard! Sabatino Tartufi carries only the most highly regarded truffle species and offers a range of high quality truffle products, such as the Truffle Zest, which won the 2017 Fabi Award, along with many other products such as truffle honey, truffle salt, truffle peelings and truffle oils. Sabatino Tartufi is constantly devel- oping delicious truffle products, and is proud to announce the release of two new products: Truffle Soy Sauce and Truffle Maple Syrup. In addition to its own product lines, Sabatino Tartufi offers a range of bulk items for food manufacturing companies, including custom blends, natural flavor- ing, natural extracts, raw materials, pas- teurization, sterilization, as well as packaging (glass, plas- tic and metal cans). The blend of modern technologies and traditional recipes create the ultimate truffle experience. Sabatino Tartufi's dedication to cus- tomers and constant innovation is what sets it apart. Its Italian sister company, based in Umbria, supplies the rest of the world, and the company has several offices throughout the United States, Canada and Asia. When it comes to truffles, Sabatino Tartufi is equipped with the knowledge and history to bring you the best product and service. For more information, visit www.sabatinotruffles.com.