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Hatch Chiles have been cultivated throughout the state of New Mexico for hundreds of years. Two of Dietz & Watson's new items being introduced at this year's IDDBA show feature these very popular and NEW ITEMS FROM DIETZ & WATSON THIS SUMMER An interview with Haznita Husin with the Malaysian Palm Oil Council. OSD: What is palm oil? HH: Palm oil is obtained from the flesh Introducing the unique Authentic Mexican Restaurant Style Gordo's ® Salsa – Gordo's Salsa is what your customers have been wanting and Gordo's delivered. Made with wholesome veggies and Lantmännen Unibake is committed to bring- ing expertise and pas- sion to customers worldwide. The com- pany's baking tradi- tion goes back more than 130 years and is rooted in old-world, authentic recipes. An inter- view with Ric Alvarez, Chief Executive Officer, Raymundos Food Group, LLC. OSD: What does Raymundos Food Group offer? Luke Buholzer, Vice President of Sales at Klondike Cheese Company, talks about his company's approach to cheeses and Greek yogurt. OSD: Tell our readers about your Consumers are showing more interest than ever (especially Millennials) in Asian cuisine. You can see it clearly from the hot bar and grab and go cus- tomers. Water Lilies' production facility Continued on Page 69 Continued on Page 69 Chef Shamy introduces Fresh Churned ® butter brand. The driving force behind all Chef Shamy brands is great flavor and clean labels. The new Fresh Churned brand does not disap- point. The idea behind fresh churned Continued on Page 73 Continued on Page 73 Continued on Page 69 Continued on Page 69 Continued on Page 73 Continued on Page 67 THE SKINNY ON PALM OIL MAKER OF GORDO'S CHEESE DIP BRAND OFFERS GORDO'S SALSA LANTMÄNNEN UNIBAKE PROVIDES FAVORITE INGREDIENTS & MORE RAYMUNDOS: 'A SMILE IN EVERY SPOONFUL' WATER LILIES – FINE ASIAN CUISINE FOR HOT BAR AND GRAB & GO KLONDIKE CHEESE COMPANY: A FAMILY COMMITMENT TO QUALITY SHELF-STABLE CLEAN LABEL FLAVORED BUTTERS FROM CHEF SHAMY Famous New York restaurant and bakery oper- ator, Junior's Cheesecake and Desserts, has expanded to the retail market after open- ing a 103,000 square-foot baking facility SCRUMPTIOUS DESSERTS AND CHEESECAKE AT JUNIOR'S FOR 67 YEARS Barlean's new dairy-free Butter Flavored Organic Coconut Oil offers all the benefits of organic coconut oil, along with the rich taste of real butter – a recipe for endless culi- nary possibilities. Ken's is proud to introduce a wide range of flavors with an even wider range of uses: Ken's Signature Sauces. The company crafted a unique blend of sauces that highlights the best part of Ken's. The collection of sauces provides everything you need to By Ann Hickey, President, Plush Puffs Marshmallows Plush Puffs Hand Crafted Marshmallows, as seen on the Food Network and on menus across the country, are versatile and flavorful morsels that are Continued on Page 67 Continued on Page 67 Continued on Page 67 Continued on Page 67 BARLEAN'S NEW BUTTER FLAVORED COCONUT OIL KEN'S FOODSERVICE ANNOUNCES SIGNATURE SAUCES PLUSH PUFFS TAKING MARKET BY STORM Oser Communications Group Anaheim Monday, June 5, 2017 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA