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AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT O s e r C o m m u n i ca t i o n s G r o u p C h i ca g o Tu e s d a y, J u l y 1 9 , 2 0 1 6 For over 95 years, Smitty Bee has been passionate about producing and pack- aging high quality honey. That passion has helped cre- ate one of the most respect- ed honey packaging busi- nesses in the industry. Started in 1920, Louis Henkelman had a love for honey. In those days, honey could only be obtained by producing honey yourself. Therefore, Louis bought a single hobbyist kit from Sears and Roebuck, and started producing behind his gas station and selling honey SMITTY BEE – A SWEET SUCCESS STORY By William Miller, YSI Life Sciences Product Manager There is a science to flavor. Food science and technology have evolved significant- ly to meet the growing needs for food composition and characteristic determi- nation. Trends and demands of con- sumers, the food industry and national and international regulations challenge food scientists as they work to monitor food composition and to ensure the qual- ity and safety food products. Wowbutter Foods set out with a determina- tion and passion for creating the best con- sumer experience pos- sible with its multiple award-winning peanut free spread. By selecting only top quality non-GMO ingredients combined with a dedicated GFSI (BRC) certified facility and proprietary process, Wowbutter truly is a unique and exceptional product. With a taste and texture just like peanut butter, it enhances the flavor profile of many food products while improving the market FOOD ANALYSIS SIMPLIFIED WOWBUTTER – AMAZINGLY PEANUT-FREE & SIMPLY DELICIOUS C o ntinued o n P age 3 7 C o ntinued o n P age 3 7 C o ntinued o n P age 3 7 SVZ's history in sustain- able farming practices started with its parent company Royal Cosun, that has over a century of experience in land stewardship and devel- oping efficient practices minimizing waste. To SVZ, sustainability is more than a commercial need – it is its responsibility to deliver the highest yield of good qual- ity fruit and vegetables to its customers, while working hard to ensure it is taking care of the land, soil, farmers and SVZ SVZ PRODUCES, SUPPLIES HIGH QUALITY FRUIT & VEGETABLE INGREDIENTS C o ntinued o n P age 2 9 Suzanne's Specialties has been supplying alternative sweeteners to the health food and industrial food markets since 1984. Its offerings include brown rice syrup, clarified rice syrup, tapioca maltodex- trin, rice maltodextrin, rice syrup solids, tapioca syrup, agave syrup, inulin, cane sugar/ECJ, invert syrups, molasses, honey, barley malt syrup and coconut sugar. It also has the ability to make cus- tom blends and sweetener systems. The organic honey has been verified Designed and developed by your peers in the food safety industry, the annu- al SQF International Conference provides a unique and valuable opportunity to gain knowledge and skills to strengthen your food safety and food quality assurance programs, and collaborate and connect with people who speak your language and enhance your professional career. The SQF Conference will help to increase your ability to protect your con- sumers, branding and bottom line and As consumer awareness of probiotics grows, so does the demand for these healthy bacteria. Food and beverage man- ufacturers want in on the game that has been historically dominat- ed by the nutritional supplements catego- ry. One probiotic ingredient supplier is making it possible with its shelf-stable probiotic that can withstand hot and cold temperatures. The company is Ganeden ® and its unique probiotic strain is chang- ing the way consumers get their probi- otics. C o ntinued o n P age 2 9 C o ntinued o n P age 3 7 C o ntinued o n P age 2 9 SUZANNE'S SPECIALTIES OFFERS ALL-NATURAL ALTERNATIVE SWEETENERS PROBIOTICS MARKET DIVERSIFIES AND SALES BOOM SQF CONFERENCE: YOUR ONE STOP SHOP FOR FOOD SAFETY TRAINING An interview with Chris Kelley, Vice President and General Manager of ANKOM Technology. FMD: When we spoke last year, your company was almost three years into the worldwide delivery of the first automated system for dietary fiber analysis. What has been happening over the last year? CK: 2015 was an incredible year for ANKOM Technology. Even with eco- nomic conditions in so many parts of the C o ntinued o n P age 2 9 AUTOMATED, SIMPLE DIETARY FIBER ANALYSIS FROM ANKOM