Issue link: http://osercommunicationsgroup.uberflip.com/i/704799
Fo o d M a g i c D a i l y 2 9 Tu e s d a y, J u l y 1 9 , 2 0 1 6 by the Non-GMO Project. Suzanne's Specialties offers an InfantSafe ® version of all of its rice syrups. This unique product contains less than 10 ppb for arsenic and lead, meeting the FDA standard for drinking water. It is available in all DE levels. Suzanne's Specialties packs its industrial products in pails, drums, totes and tank wagons. All products are avail- able in organic, with most having a con- ventional version as well. Suzanne's promises that all of its products are made with only the highest quality organic and all-natural ingredients. Each one is sure to give your formulas and applications "Sweetness The Way Mother Nature Intended™." Suzanne's Specialties also provides an extensive line of retail products. These Suzanne's Specialties (C o nt'd. fro m p. 1 ) include the best-selling Ricemellow Crème, rice syrup based fruit spreads, flavored rice syrups and traditional offer- ings such as organic molasses, organic agave syrup, organic honey, organic rice syrup and organic barley malt syrup. Pack sizes on the retail line range from jars to gallons to tubs to pails. It can service the needs of a household, restau- rant, small bakery or institution. Visit www.suzannes-specialties.com for more information on these products or to shop in the easy to use online store. With distribution facilities on both the East and West coasts and a diverse product line, Suzanne's Specialties has the ability to service your company's spe- cific needs. For more information, call 800.762.2135, visit www.suzannes- specialties.com or stop by booth #1777. ensure that you and your company are fully prepared to implement SQF code changes and program improvements in 2016. Catering to a wide variety of food safety professionals, the SQF Conference offers a robust educational program that is designed to meet the needs of food safety and quality profes- sionals in the manufacturing, retail and third party certification industry. In addi- tion to industry-specific breakout ses- sions, attendees will have the opportuni- ty to hear compelling keynotes by guest speakers, focusing on effective leader- ship and teamwork as well as other per- sonal development topics. Key features that you can expect to see at this year's SQF Conference include: the latest updates on FSMA requirements; a wide variety of pre-con- ference training classes and workshops to improve your food safety and quality SQ F C o nference (C o nt'd. fro m p. 1 ) skill set; critical updates on food safety certification issues; a thorough overview of 2016 SQF code and program updates (SQF Code, Edition 8); opportunities to share ideas and best practices in peer- driven discussions; an educational pro- gram rich in substantive and industry- relevant content; an overview of the new SQF Retail food safety track; and a live- ly reception at Jimmy Buffett's ® Margaritaville ® at Universal CityWalk™. Who should attend the SQF Conference? Food safety and quality professionals at all levels of the supply chain. Food producers, manufacturers, retailers, wholesalers and distributors. Consultants, trainers, auditors and service providers. Retail food safety professionals. For more information, stop by booth #3944 or go to www.sqfi.com. world struggling, sales of the ANKOM TDF Dietary Fiber Analyzer beat expectations. We now have systems in over 30 countries and the number of com- mercial labs using the systems has great- ly increased. Sales for the first quarter of 2016 are moving at an even higher pace. FMD: What accounts for the growth? CK: As I said last year, there are a num- ber of dietary fiber methods that are being used by the industry right now. Each of the methods are very labor-intensive with technician manipulation throughout the process. For AOAC 991.43 there are over 35 manual steps that the user has to do. Additionally the methods, which use frit- ted glass crucibles, are known for slow filtration times and clogged filters. I have even had customers tell me that they have had filtration for some samples take well over four hours. This creates a time-inten- sive bottleneck. Add to that the pressure on many laboratories to deliver results faster and automation is the only way to go. I would also have to add that we have had more opportunities to present the facts related to accuracy and precision throughout the year and that has gotten a lot of attention. FMD: What's your biggest market for dietary fiber? CK: Surprisingly, China is the biggest user. However, the U.S., Canada, Australia and the United Kingdom are catching up. I think the United Kingdom is the country with the most labs having multiple instruments at a single location. The newest entries are in places like Brazil, Uruguay, Switzerland, South Africa, Kuwait, Thailand, Japan and the A NK O M Techno lo gy (C o nt'd. fro m p. 1 ) UAE. Actually, we have a number of sys- tems around the Middle East. FMD: What are your next steps as it relates to the dietary fiber system? CK: We are constantly monitoring use. We have seen the system analyze thou- sands of different sample types. Likewise, the industry is looking at meth- ods and issues around samples such as resistant starch that confound manual methods and quite frankly the chemistry involved, whether manual or automated. Our goal is to keep up with any changes that arise. Right now there is talk about some potential modifications to the CODEX methods that include an HPLC analysis of the filtrate. The change (if approved) will change some enzyme concentrations and incubation times. We will be ready to implement should the science support the option. FMD: Tell our readers again about ANKOM Technology and what you do. CK: We are a manufacturer of automated wet chemistry solutions. We automate labo- rious analytical methods that require signif- icant technician intervention. Our goal is to honor the chemistry and maintain the pri- mary analytical status, while eliminating labor. Our dietary fiber and fat extraction products probably get the most attention in the food industry, but long before that we were (and are) known for advancements and improvements in detergent and crude fiber analysis that has had significant impact in laboratories focused on animal nutrition. We have users in over 120 countries and an incredible distributor and technical service network around the world. For more information, visit ANKOM Technology in booth #3353. After the show, email getthefacts@ankom.com. employees by implementing sustainable techniques that reduce the impact on nature and society. SVZ's sustainability program addresses four key areas, delivering the message that reinforces the reasoning behind everything it does. Sustainable Agriculture The future of SVZ's business depends on long-term availability of safe, high- quality fruits and vegetables. SVZ has complete control over its supply chains. An experienced work team ensures it sources fruits and vegetables of the very best quality and yield, using responsible agricultural prac- tices. Efficient Operations SVZ is working to increase supply chain efficiency, while reducing its environ- mental impact and dependency on natu- ral resources. By streamlining its supply chain and becoming more efficient in managing waste, water, energy, produc- SV Z (C o nt'd. fro m p. 1 ) tion and transportation, it is producing better quality fruit and vegetables in a more sustainable way. Employee and Customer Service SVZ's customer's needs are essential to its success. SVZ strives for a high stan- dard of service, with a focus on strong communication and proactive collabora- tion. It is vital to ensure a safe working environment and that SVZ employees are engaged in a broad training and develop- ment program. Farmer Training SVZ's agronomists share their knowl- edge of the latest legislation and infor- mation surrounding the use of pesti- cides and fertilizers. This enables its partner growers to maximize their agri- cultural output, and guarantees trans- parency throughout the supply chain. Today the program includes biodiversi- ty, soil management and protective measures. For more information, call 509.488.6563, visit www.svz.com or stop by booth #4149. TOUCHSCREEN TOWER DISPENSES HEALTHY PRODUCTS, SMALL FOOTPRINT, BIG PROFITS Say goodbye to cluttered countertops with tea pots, sugar bowls, bowls of lemon slices and other flavor additives thanks to Lancer's new Touchscreen Tower. This attractive, illuminated dispensing tower with flavor shot automation pours teas, sweeteners, juices and other flavor addi- tives in a modest 9.3-inch by 16.3-inch footprint while the bag-in-box product is neatly stored out of sight. This dispenser gets its name from its interactive touchscreen that enables users to create unique and delightful flavor blends that cater to personal preferences. The touchscreen has digital advertising capabilities and customizable lighting patterns along the tower's curves, beauti- fully showcasing the brands and flavor options to create enticement. In today's health conscious world, the demand for tea is rising, and bag-in-box teas provide the ideal solution. Bag-in-box products reduce waste and are environ- mentally friendly. Bag-in-box teas, extract- ed from the finest quality leaves, contain as many or more nutrients as dried tea leaves, and eliminate the brewing prep time and clean-up. Simple. Fresh. Always ready. With up to 10 valve modules, Touchscreen Tower's flexibility allows managers to easily launch and test new beverage campaigns, like summer flavors, winter spices or the newest trendy sweet- ener, without removing the best sellers. Sparkling tea is a unique taste sensa- tion that is creating some buzz and is expected to be one of the top 10 trends for this year. Bubbles bring out flavor. For those that have been drinking carbonated soft drinks for years, sparkling tea may be an excellent healthy-choice cross-over. Pleasantly surprising, this tower is not just for tea; it's capable of serving carbon- ated and non-carbonated soft drinks, fla- vored waters, plus energy and sport drinks. Touchscreen Tower's state-of-the-art technology, ADA compliance, long life, low maintenance and elegant design are just a few reasons why this dispenser is expected to earn enthusiastic approval in the months and years ahead. For more information, visit www .lancercorp.com.