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O s e r C o m m u n i ca t i o n s G r o u p H o u s t o n Tu e s d a y, Ju n e 7 , 2 0 1 6 Mrs. Gerry's Kitchen man- ufactures pre- pared salads and side dishes and distrib- utes them to both retail stores and food- service operations across the U.S. from its SQF Level 2-certified facility in Albert Lea, Minnesota. Product offerings QUALITY, TASTE, SAFETY FROM MRS. GERRY'S KITCHEN TO YOURS As a broad line man- ufacturer of premium bakery ingredients, Lawrence Foods offers an extensive product catalog that includes cream fill- ings, dry mixes, fondant, fruit fillings, Café Valley is intro- ducing a new lineup of upscale Cream Cheese Coffee Cake Bites at IDDBA 2016. Its new Cream Cheese Coffee Cakes come in a variety of flavor offer- ings: Cinnamon Cream Cheese, An interview with Charlene Keller, Director of National Accounts, Choptank Transport. OSD: Choptank Transport is a leading 3PL that spe- cializes in temperature-controlled freight. An interview with Norman Haas, Founder and Chief Executive Officer, Foodlinks. OSD: Tell our readers about Foodlinks and your company's connection with Cordillera Colombian An interview with Jay Holt, Senior Vice President Sales,Columbus Craft Meats. OSD: What are the latest salami trends? JH: We are seeing an increased demand An interview with Haznita Husin with the Malaysian Palm Oil Council. OSD: What is palm oil? HH: Palm oil is obtained from the flesh C o ntinued o n P age 6 5 C o ntinued o n P age 5 5 Omega Valley Farmers™ is bringing its new Monterey Jack Multi-pack and Co-Jack Multi-pack to this year's Dairy- Deli-Bake expo. Each multi-pack includes 12 individually wrapped one- ounce snack sticks rich in Omega 3 fatty C o ntinued o n P age 5 5 C o ntinued o n P age 6 0 C o ntinued o n P age 6 5 C o ntinued o n P age 6 5 C o ntinued o n P age 5 5 C o ntinued o n P age 6 0 IMAGINATION, AGILITY, PROVEN SUCCESS FROM LAWRENCE FOODS CAFÉ VALLEY BAKERY INTRODUCES CREAM CHEESE COFFEE CAKES TEMPERATURE- CONTROLLED FREIGHT FROM CHOPTANK COLOMBIAN CHOCOLATE OFFERS EXTRAORDINARY VALUE THE SKINNY ON PALM OIL CURRENT TRENDS IN SALAMI, CHARCUTERIE OMEGA VALLEY: JACKS AND MULTI-PACKS Wenner Bakery is a leader in the creation of the frozen bakery market. It is committed to deliv- ering high quality prod- ucts. Its full line of frozen dough, par-baked, fully baked and pre- proofed breads, rolls and pastries makes it QUALITY FROZEN BAKERY ITEMS FROM WENNER BAKERY Country Maid has been known since 1962 for preparing delicious, high quality salads and dips that taste just like Gramma used to make. But just as Gramma is as likely these days to be out riding her motorcy- cle across the desert or planning for her An interview with Stacy Kwon, President of JFE Franchising, Inc./Snowfox. OSD: What are you doing in grocery deli and how long have you been doing it? McKenzie, a 100-year old artisanal deli com- pany from Burlington, Vermont, is on a mis- sion to do good, be good and bring good to others that is any- thing but old fashioned. There are a growing number of people C o ntinued o n P age 6 0 C o ntinued o n P age 5 4 C o ntinued o n P age 6 0 C o ntinued o n P age 6 0 TRADITIONAL TO TRENDY SALADS FROM COUNTRY MAID SNOWFOX TOUTS NEW GROCERY DELI SUSHI LOOK MCKENZIE: NATURAL ARTISAN MEATS, CHEESES AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA