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AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA Lee M. Oser CEO and Editor-in-Chief Jules Denton Kim Forrester Sharon Kether Delaney Oser Associate Publishers Lorrie Baumann Editorial Director Jeanie Catron JoEllen Lowry Associate Editors André Gressieux Art Director Yasmine Brown Krystal Robles Graphic Designers Caitlyn McGrath Sarah Glenn Customer Service Managers Stacy Davis Kimberly Stevens Tara Neal Jamie Green Margaret Oser Jamie McReynolds Show Logistics & Distribution Marcos Morhaim Sarah Robinson Carlos Velasquez Account Managers Enrico Cecchi European Sales OCG Show Daily is published by Oser Communications Group ©2016 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 www.osercommunicationsgroup.com European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy O C G S h o w D a i l y Tu e s d a y, Ju n e 7 , 2 0 1 6 4 GO GLUTEN-FREE WITH FLAX4LIFE Flax4Life is a small family owned and operated bakery. It is a certified and ded- icated gluten-free, dairy-free, nut-free (with the exception of coconut) bakery. The bakery produces flax-based baked goods made from all natural, high quali- ty ingredients. All of its products are high in Omega 3s, protein, fiber and lignans. Its baked goods are nut-free, preserva- tive-free, cholesterol-free, non-GMO and are low in saturated fat and sodium. Flax4Life currently produces muffins, buns, granola, brownies and cakes. "There is a growing number of peo- ple going gluten-free for numerous rea- sons, such as Celiac disease, gluten intol- erance or just simply choosing a gluten- free lifestyle. Currently over 14 million Americans have food allergies. The prod- ucts we bake are meant to be enjoyed by anyone, allergies or not. Our goal is to make a line of products that not only taste good, but are good for you," says Kasondra Shippen, Flax4Life General Manager. In an effort to make more gluten-free options more convenient, Flax4Life is proud to announce its new single serve muffins and brownies. The simple grab- and-go packaging is ideal for college and workplace cafeterias, cafés, continental breakfast bars, grab-and-go cases, vend- ing machines, delis and convenient stores. Flax4Life has created the single serve muffins in three varieties: Blueberry, Carrot Raisin and Chocolate Chip. Each muffin is packed with more than 4300mg of Omega 3, 10 grams of fiber and over 60 mg of lignans. With the same great flavors as the four packs, each muffin is conveniently packaged in a col- orful single serve plastic for individual sale. Flax4Life single serve muffins are perfect for a quick breakfast or snack with all the benefits of being gluten- free, dairy-free and nut-free. In addition to the brand new single serve muffins, Flax4Life is also produc- ing two different brownie varieties: Original Chocolate Brownies and Toasted Coconut Brownies. Both fla- vors of brownie are boasting more than 600mg of Omega 3, two grams of pro- tein and two grams of fiber per serving. Each single serving package contains two brownie bites. Flax4Life single serve muffins are great for a quick snack or dessert. Both brownie flavors have the same great taste as the 12 pack, with the convenience of a single-serv- ing. Single serve packs will be available at the end of June. Visit Flax4Life at booth #5132. For more information, go to www.flax4life.com, call 360.715.1944 or find the company on Facbook, Twitter or Instagram. KLONDIKE CHEESE COMPANY REFRESHES ODYSSEY GREEK YOGURT PACKAGING Klondike Cheese Company of Monroe, Wisconsin, is proud to announce the launch of refreshed packaging for its Odyssey ® brand Greek yogurt. It show- cases Klondike's masterfully authentic Greek yogurt with fresh fruit imagery, emphasizing the clean and sophisticated look of juicy fruits that scream "pick me!" The eye-catching new packaging is designed to appeal to customers and increase retail sales velocity. "Our new Odyssey packaging high- lights Klondike's commitment to both state-of-the- art Greek yogurt production while remaining true to authentic recipes and tradition," said Teena Buholzer, Marketing Director at Klondike Cheese Company. "We under- stand what our Greek yogurt customer likes and responds to, and we designed C o ntinued o n P age 6 5