Oser Communications Group

Naturally Healthy spring 2016

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NATURALLY HEALTHY www.gourmetnews.com n MARCH 2016 n GOURMET NEWS N H 4 Introducing Smooze Fruit Juice Refreshingly natural, Smooze Fruit Ice is a sherbet-like coconut milk-based treat, made from 100 percent natural ingredients, and is Non-GMO Project verified, combining tropi- cal fruits and coconut milk. Creamy coconut milk is mixed with real fruit purees and juices to create four unique flavors: coconut with pineapple, coconut with mango, coconut with pink guava and the new flavor, coconut ba- nana. Unlike most conventional ice cream prod- ucts or other syrup water-based ice products, Smooze Fruit Ice is non-GMO, gluten-free, wheat-free and dairy-free. Smooze Fruit Ice also contains Vitamin C and has no preserva- tives, trans fat or artificial flavors. Being fla- vorful, creamy and with zero percent choles- terol, Smooze gives you a healthy, guilt-free indulgence. At only 70 calories a treat, you would not be able to find a healthier and deli- cious treat — it still gives you the frozen creamy satisfaction that an ice cream would. Aseptically packed, Smooze Fruit Ice has a relatively longer shelf life and can be conve- niently transported and stored at ambient tem- peratures without the need of refrigeration. You only need to freeze the products a few hours prior to consumption, so it is fuss-free to bring around without it melting on the way. In other words, you can freeze it for a solid "ice pop" or store it at room temperature for a milky fruit shake. To enjoy Smooze, simply shake, freeze, thaw, cut, push and slurp. The search is over. Smooze is the perfect healthy substitute to regular ice cream. In- dulge in fresh fruits and creamy coconut milk today. Smooze is also Halal and Kosher certi- fied. For more information, visit www. smoozeusa. com, email info@takari.com, call 888. TAKARI.5 or stop by booth #4097. Publisher Lee M. Oser Associate Publishers Kim Forrester Jules Denton Delaney Oser Editorial Director Lorrie Baumann Associate Editors JoEllen Lowry Jeanie Catron Greg Gonzales Micah Cheek Art Director André Gressieux Graphic Designers Yasmine Brown Krystal Robles National Sales Director Dan Wilkins Account Managers Marcos Morhaim John Pechota Rob Romeo Riley Ussery Carlos Velasquez Customer Service Manager Sarah Glenn Circulation Director Tara Neal Circulation Manager Jamie Green Naturally Healthy s is published by Oser Communications Group ©2016 All rights reserved. Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520-721-1300/Fax: 520-721-6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 www.gourmetnews.com A SPECIAL SHOW ISSUE OF GOURMET NEWS Setton Pistachio of Terra Bella's Pistachios Certified Gluten-Free and Non-GMO Setton Pistachio of Terra Bella, Inc. is Amer- ica's premier pistachio grower and processor. Located in the heart of the San Joaquin valley in California, its family attends to each detail of growing, harvesting, processing, manufacturing and packaging pistachios. The company's abil- ity to focus on every step of the process ensures the top quality and value of its products for its customers. The team takes great pride in its tra- dition of excellence and believes its commit- ment to quality shows. It recently took another step toward this commitment by certifying its pistachios as gluten-free and non-GMO. For more than 10 years, Setton Pistachio has also been producing exciting and innovative items such as five naturally flavored pistachios, pistachio chewy bites and premium dark choco- late pistachios. Offering such a variety gives the consumer new and innovative ways to enjoy healthy snacking. Dark chocolate is the perfect accompaniment to the company's best-tasting pistachios. Made in house, in small batches, under great care and strict quality assurance standards, dark choco- late pistachios are a real treat you can feel good about. Both dark chocolate and pistachios are loaded with nutrients that can positively affect your health. Studies have shown that both dark chocolate and pistachios can help improve health and lower the risk of heart dis- ease. Its dark chocolate pistachios are now available in more than 100 airport retail locations in U.S. airports in addition to international duty-free shops across the globe. It is happy to provide a wholesome line of products that consumers around the world can enjoy. When its customers look to the Setton Farms family brand name, they know and trust they are getting great-tasting pistachios. For more information, go to www. settonfarms.com or stop by booth #5716.

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