Issue link: http://osercommunicationsgroup.uberflip.com/i/458968
F o o d E q u i p m e n t N e w s 5 5 T h u r s d a y, F e b r u a r y 1 9 , 2 0 1 5 customers simply must have a high qual- ity consistently pressed product every time in an incredibly fast paced environ- ment," said Steve Raio, President and CEO of Proluxe. Proluxe recognized its standard press was not capable of handling these new demands. Therefore the Proluxe engineering team was challenged to design a dough press to help these clients succeed, and the DP2300 premium dual heated press was launched. The DP2300 was engineered to deliver a perfect press every time. The DP2300 premium dual heated press is available with a standard 12-inch mold or the client can order a custom designed mold to fit their precise needs. Proluxe did not stop with the dough press. The company also recognized these clients really needed a no-brainer convection pizza oven – an oven simple to operate that would cook a high volume of pizzas at once in an incredibility short amount of time. Proluxe is proud to intro- duce its PerVection Stone Hearth Oven. This strategically designed oven is for the customer who must deliver exceptional quality, taste and service. Most stone hearth ovens require experienced stone hearth operators to bake the pies. Normally the pies must be rotated at least three to four times and lifted to create an even bake. This is very time consuming. You won't waste that valuable time with the PerVection Proluxe (Cont'd. from p. 1) Oven. The oven is precisely designed with even heat on the entire deck which allows it to cook in excess of a thousand pies per day. The PerVection Ovens can be made in custom sizes. The engineering team designed the unique oven dome and deck in three pieces, and it can be tilted on its side for easy installation. The oven can be brought through a standard doorway; no need to widen doors or knock out walls or windows to install it in your kitchen. It also comes with a limited life- time warranty on the deck and a five-year structural warranty. This oven also includes a one-year warranty on parts and labor. The PerVection oven has two torch burners, skillfully placed in opposite directions and a display burner which can be customized with a company logo placed in the back to create a forced convection. The PerVection oven also comes with a built in dome light and self-cleaning mode. The com- bination of the torches, display burner and the unique shape of the dome are all critical parts of the design that ensure an even temperature bake and energy efficiency. Proluxe has a website (www .proluxe.com/www.proluxe.com) that features its product line and offers visi- tors a comprehensive overview of all its products, along with 24 hour support and an overview of the company. Visit Proluxe at booth #1836. ing gloves. Now available in a standard 4.3" (UCM-1243) or jumbo-sized 7" (UCM-1270) display, the UCM-1200 Series offers equipment operators a sophisticated control that can be con- figured and installed either horizontal- ly or vertically on the front of a con- trolled appliance. Measuring less than 0.91" deep, the UCM-1200 Series is compact and versatile enough to allow equipment manufacturers to mount it on virtually any available panel space. Using Renau's Single Wire Communication Network, the UCM- 1200 Series connects to any of Renau's compact, powerful hybrid micro process controllers to power even the most intensive and demanding applica- tions. Equipment operators and cus- tomers see a sleek, vibrant color dis- play that can easily be mounted any- where on the appliance while keeping the process controller out of sight within the controlled equipment, reducing the need for expensive and complicated harnesses. With the ability to quickly and eas- ily access and select programs, as well as full support for Day Part Programming, training equipment oper- ators to use the UCM-1200 Series is fast and simple. Equipment operators can quickly and easily read the UCM- 1200 Series' high-resolution color dis- play from across the kitchen, and because the screen is the interface, use is incredibly intuitive and easy and Renau (Cont'd. from p. 1) designed to help reduce operator error and food waste. The UCM-1200 Series can even help guide a service technician through troubleshooting and repair. Easily upgradeable and fully reprogrammable, the UCM-1200 Series allows recipe menus and system configurations to be quickly updated through the mediation of Renau's Universal Host Adaptor (UHA) and custom Windows-based software, which allows for the creation of cus- tom recipe menus, warning alarms, sound files and system configurations that can be stored on an authorized user's hard drive for future use and ref- erence, or for larger organizations, e- mailed to a remote colleague. When it comes time to update the system, sim- ply save the desired file onto a USB flash drive and reprogram the products with the use of a Renau UHA Series Adaptor. The UCM-1200 Series is also completely compatible with the Renau's new WHA Series of WiFi or ISM-band wireless adapters. In order to perform in the most demanding foodservice industry envi- ronments, all Renau products are fully encapsulated for outstanding protec- tion from extreme temperatures, humidity and shock. Designed and manufactured in the United States, all Renau products are rigorously tested and come with an industry-leading three-year warranty. For more information, visit www.renau.com, stop by booth #1933 or call 818.341.1994. given a good boost to the categories Franmara covers. This trend has favor- ably affected the foodservice trade in terms of patron needs. Barware products have greatly increased since then, as well. Franmara does not sell to the pub- lic. It ships from its own facility in Salinas, Calif. where it manufactures, assembles and imprints many of the products it sells. The company has also invented and patented many of the items it sells currently. It owns many of the toolings for many of its products, also. Its benchmark in testing all of its prod- ucts is the foodservice user, and it is constantly looking for ways to improve its products and give its customers the best value possible. Franmara continues to search the world to broaden these cat- egories, and at times, creating and man- ufacturing what's not available any- where in the world. Franmara Inc. has always been a family owned company, and has contin- ued its focus on wine and bar acces- sories, giving its customers the best value and service on the items it sells. Many of its employees have worked many years for the company. Franmara is dedicated to providing its employees with the best environment it can for them to work and thrive. High quality, great diversity, excel- Franmara (Cont'd. from p. 1) lent inventory and great value are key features of Franmara's product line. In terms of wine accessories, Franmara Inc. has the largest line for wine acces- sories in the world, with more than 200 Waiter's corkscrews to choose from alone, besides all the other corkscrews and other wine and bar accessories. Franmara's own Capitano Waiter's Corkscrew, for instance, is a favorite with waiters, as it is very durable and has a long handle for good leverage – and it is at an attractive price. The Pulltap's Waiter's Corkscrew is also very popular and sought after globally. Furthermore, for room service or mini- bars, the plastic Pocket and Traveler's corkscrews are imprintable and used by thousands of establishments worldwide. Another foodservice (and airline serv- ice) favorite is the Cedon bench mount uncorking machine (it even has its own Boeing product number). Lustrum (1mm thick) Cocktail Shakers are a big foodservice favorite item, as well. Crumb scrapers, wine decanters, wine coolers, openers, stoppers, pourers and peppermills are also popular products. Franmara's ever so popular Decantus Aero wine aerator has been a great sell- er, also. Visit Franmara at booth #6037. For more information, go to www.franmara.com, call 800.423.5855 or email info@ franmara.com. passive infrared sensor that detects motion for instant-on. An adjustable timer shuts off the bulb after motion is no longer detected. Its Edison base allows it to be simply screwed into existing fixtures. Reach-in Refrigerators and Freezers Component Hardware's new 3-watt and 7-watt LEDs for reach-ins are energy- efficient replacements for 25- and 40- watt incandescent bulbs. Display and Task Lighting New low-profile, linkable lights put Component Hardware (Cont'd. from p. 6) light where it's needed in display cases or under overshelves, and are available in various lengths and color tempera- tures. All of Component Hardware's LED lights are covered by a five-year warran- ty. Useful life is rated at 50,000 hours – five times longer than fluorescents. LEDs contain no mercury, so they are environ- mentally friendly and require no special disposal procedures. Visit Component Hardware at booth #1029. Ask about its energy savings cal- culator to see how much you can save by switching to LED lights. production integrity. A brand can define its HACCP schedule with products, batch codes, temperature limits, corrective actions and testing parameters and the device will alert the user to perform critical control point inspections. Inspections can be both scheduled and unscheduled. The user simply scans the barcode where the product will automatically display with all necessary measurement parameters. Corrective actions can be input at any time for wireless reporting that can be viewed on any tablet or mobile device. In a Cook/Chill process the Scan 'n' Temp can interface with Integrated Control's i.Print to generate a label that marks the start of the batch process. The device will alert the user when to temp, scanning the barcode will ensure batches are marked and measured correctly. Wireless data collected will be reported ICC (Cont'd. from p. 6) via the cloud. The device ensures accurate and consistent employee performance across all steps of the inspection and measure- ment process. HACCP, food safety and quality program implementation pro- grams have never been easier with this easy to use solution. Scan 'n' Temp features an easy to read 2.6 diagonal full color, touch display and is powered by two rechargeable AAA NiMH batteries and is fully sealed for water resistant operation. Detachable probes enable accurate measurements unlike any tool of its kind. Scan 'n' Temp is an industry first, and the tool you want to consider if you're serious about food safety and HACCP implementation. Visit ICC at booth #6027. For more information, contact Candace Gulley at 877.ICC.8788 or cgulley@goicc.com, or go to www.goicc.com.