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Re s ta u ra n t D a i l y N e ws Tu e s d a y, Au g u s t 1 9 , 2 0 1 4 6 1515 DESIGN BRINGS THE LATEST IN EUROPEAN EQUIPMENT WITH ITS UNIQUE ROTISSERIE AND SHOWCASE From its state of the art Doregrill rotis- series to its unique displays and showcas- es from Frigomeccanica, 1515 Design has created unique food concepts for the past 20 years. Since 1963, Doregrill has been the leader in rotisserie manufacturing with models combining traditional and latest technology. The extensive line of elec- tric and gas models has it all: self- cleaning systems, burner with flame and radiant heat. Porcelain enamel finishes, individ- ual spits and burners – these unique rotis- series provide fast and consistent cook- ing year after year. Doregrill rotisseries are used by restaurants, supermarkets, resort casinos, and military and university insti- tutions. In supermarkets, the rotis- series are utilized to cook from morning to night and perfectly roast large batches of chickens. In restaurants, the rotisseries are used to roast chickens, turkey, sausage, fish, vegetables, etc. Versatility, incomparable taste and high volume are the norm. The inspiring philosophy of Frigomeccanica product lines is based on three fundamental elements: modular structure, technical efficiency and design. The product line is wide and versa- tile, perfect to furnish every kind of space and meet various needs, from bar con- cepts, deli, bakery and catering stations, the range of display cases is limitless and includes numerous profes- sional and ventilated refrigerated systems. Elettra, Visual and Prima display cases are suitable for ice cream, pastry and bakery shops. The collection also includes Alba, the profes- sional ventilated ice cream display case which fits in smaller spaces but with the quality of the larger display cases. 1515 Design is proud and privileged to exclusively carry two of the best European equipment manufacturers in the market today. For more information, visit www.1515design.com. DOT•IT RESTAURANT FULFILLMENT: FOOD ROTATION LABELS Dot•It offers food rotation labels in four types of material that cater to any label- ing need you may have: Dissolve•It ® dissolves completely in 30 sec- onds, under any water temperature. This elimi- nates the task of scrub- bing sticky residue off of reusable containers. Mighty•Peel ® is durable, with a special removable adhe- sive that allows the label to be removed cleanly every time. It's also water resist- ant and can be reapplied to a different pan if needed. Ultra•Removable ® is a removable material with a basic paper face, which makes it the most cost effective option. It makes a great removable alternative that is suitable for a dry envi- ronment. Cold•Temp ® is a strong, permanent adhe- sive that is designed for freezer applications such as frozen containers or containers that will be submerged in ice. If you can't find what you need in Dot•It's large stock of labels, you can submit your own design, or use its creative team to develop the product that's right for your business. For more information, visit www .dotitlabels.com. THE NEW APP THAT WILL SAVE YOUR RESTAURANT By PeopleMatter How much money could you save if you knew exactly which stores and which managers were consistently making bad hires? What if you could tie employee assessment scores to 90-day turnover rates, managers' response times to employee turnover rates and training completion to per-ticket sales? There's a ton of opportunity hidden in your restaurant's data – data on your business, customers, employees, process- es, industry and more. But that's the problem: it's hidden. Big data has become a big topic lately, but uncovering "What does it all mean to me?" is a ques- tion no one's really been able to answer for restaurants. Until now. PEOPLElytics™ is a brand new mobile app from PeopleMatter that uses simple, actionable analytics to help you run your restaurant better. It combines people and business data, so you can see, prove and drive the relationship between business actions and outcomes. All of your business HR processes are connected. Who you hire, how well employees are trained and when they are scheduled to work are all connected to each other and to your restaurant's over- all success. The problem is, for most restaurant operators, all of the systems you use to manage those processes aren't, and that means you can't connect all of their data. You can't see the story that all of that data together is telling you. Sure, you can run some reports on last month and see that total sales are down, that you hired 45 people and that you stayed below your scheduling-cost targets. But, what you can't see is that 10 of those hires had a low job-fit score on their assessment but were hired anyway, two left in the first two weeks and the rest will within 90 days. You can't see that the store where new hires were required to complete all of their training within five days had dou- ble the revenue of the stores where employees still hadn't completed that training. You can't see that even though overtime costs were right on track, one manager was nearly three times over your targets and has been over every week for the past six months. PEOPLElytics tells you that story. Through easy-to-understand, actionable analytics, PEOPLElytics drills down into the specific metrics that impact overall business suc- cess. You're able to see the small- er, more manageable metrics you can control and see how what you're doing is directly impacting overall costs, revenue and cus- tomer satisfaction. You can iden- tify problems quicker and prevent them from happening again. You're also able to use that informa- tion to make managers understand the impact of their actions. They'll finally "get it" and start making better decisions, because they – and you – can see a direct link between their actions and their per- formance, their store's performance and their employees' performance. That's the power of prescriptive ana- lytics. That's PEOPLElytics. For more information, visit www .peoplematter.com. WHAT IS METAUTEK KERB PROTECTION? By Pascal Alarie, President, Metautek Corporation What is Metautek Kerb Protection? Metautek Kerb Protection is a stainless steel kerb designed to protect your interi- or walls in a food processing/cold storage application against moving objects like fork lifts. Our wall protection system is made of stainless steel, designed to be filled with concrete. It is a complete sys- tem that is easily installed. For the past 10 years, we have completed projects all over North America, and we have perfected our design to withhold the rigid conditions of the food production industry. How do we start? Contact us and we will be more than happy to submit a quotation for your upcoming project. Looking forward to seeing you. For more information, visit www.metautek.com.