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Founded in 1929, Dewey is a family-owned and operated compa- ny headquartered in Pasadena, Calif. From humble beginnings, Dewey Pest Control has managed to grow into the third largest pest control company operating on the West Coast, and it contin- ues to expand by providing cost efficient services, effective serv- ices and responsive services. Today, Dewey operates 32 branch offices in the state of California. Its mission, in addition to being California's most innovative and value driven commercial pest specialist company, is market recognition as the first call by potential clients requiring pest services. Dewey lives this mission every day by providing top-quality services with impeccable value to its clients. Dewey's results are always measured by client satisfaction: it all starts with communi- cation and understanding the unique needs of each client. Dewey's commercial service encompasses all areas, including food retail, food processing, healthcare and hospital- ity facilities. Its service specialists receive the highest level of training and are state cer- tified. Dewey's exclusive commercial training protocol requires all Dewey DEWEY PEST CONTROL: SETTING THE STANDARD FOR MORE THAN 80 YEARS Great vinegar starts with great wine! This is the belief that Sparrow Lane Vinegar was founded on and contin- ues today. It started in 1998 as an answer to the increas- ing demand for more flavor and quality options by the chefs in the Napa Valley. Its original manufacturing facility was located in Angwin, Calif., in the heart of the Napa Valley. This is where it started its tradition of using only the finest wines available from the local world-class growing regions of Napa and Sonoma. Sparrow Lane then introduced the ancient method of hand crafting and aging its vinegars in oak barrels using the tradi- tional Orleans method. Over the next decade, its line of quality crafted vinegars became known throughout the country by a loyal customer base of professional chefs and great home cooks alike. With the demands of a growing portfolio and increasing production, Sparrow Lane soon Everyone knows you are what you eat, but take it one step fur- ther: You are what you eat eats. When you eat an Estancia steak or burger, you are eating meat that was raised on the year- round, naturally-occurring high-protein pastures of world- famous ranches. You are eating meat from cattle that grazed freely, with two football fields of pasture on average per ani- mal. The cattle never, ever see a feedlot. So what are you when you eat a steak or burger produced in a feedlot? Well, a fel- low named Bill Kiernan wrote a fascinating article that answers that question (www.globalaginvesting.com/news/blogdetail?contentid=1479): "During World War II farmers were producing more corn than the American pop- ulation was consuming and so, started feeding the surplus corn to cattle. They soon found that cows eating corn fattened up much quicker than cows eating grass. Seventy- five years ago it took a cow four to five years to reach a slaughter weight of 1,200 pounds. Today it takes 13-15 months, thanks to corn, antibiotics, growth hormones and By Rodney Medina, Eco Reviews Rarely does a new and innovative restaurant product come along that makes an immediate impact on the quality of food, increase the ROI of a commodity and improve employee safety. Any new product that offers such a dramatic impact across so many aspects of operation is truly a game-changer. That's exactly what Envirotub of California envisions for its new oil management product, which is to be unveiled this week at the 2014 Western Foodservice & Hospitality Expo in Anaheim. The Southern Calif.-based company, known worldwide for it's Envirotub indoor grease storage product, has developed the first affordable all-in-one mobile restaurant oil management solution that filters, stores and re-fills deep fryers at the push of a but- ton. The key concept of compact mobility is what will set the new product apart from built-in units that can be expensive, require lengthy contracts and cost a bundle to Continued on Page 9 Continued on Page 9 SPARROW LANE VINEGARS AND OLIVE OILS YOU ARE WHAT (AND WHERE) YOUR FOOD EATS ENVIROTUB INC UNVEILS ONE OF A KIND OIL MANAGEMENT SYSTEM Continued on Page 9 Continued on Page 9 O s e r C o m m u n i c a t i o n s G ro u p A n a h e i m Tu e s d a y, Au g u s t 1 9 , 2 0 1 4 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH WFHE