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Gourmet News June 2014

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GOURMET NEWS JUNE 2014 www.gourmetnews.com HOT PRODUCTS 2 6 GOURMET MARKETPLACE A Special Advertising Section If only the finest caviar will do, the House of Caviar and Fine Foods is an importer and distributor of caviar (both imported and domestic), fish roe, foie gras, truffles, smoked fish and other specialty foods, sourced from around the world by gourmet experts. Contact the com- pany for your caviar and gift basket needs. Bemka Corp. 954.462.0533 www.houseofcaviarandfinefoods.com Manuka Honey Bio Active 5+ is available in a new 2.2-pound economy size. Stop by booth #136 at the Summer Fancy Food Show. Mention this ad and receive a discount. Pacific Resource www.shoppri.com info@pri-nz.com Troll Rods are ugly but delicious! They are dipped in Sensational Sweets' special chocolate surprise, decorated and drizzled for all occa- sions. The company is also introducing Mini Gluten Free Troll Rods. The products are nut-free and kosher certified. Sensational Sweets 570.524.4361 www.sensationalsweets.com VinStrip bottle tote is available in 16 irresistible colors. Made in Italy of lightweight yet durable, non-toxic, faux leather. SRP $6.95 Pre-order now for special holiday pricing. VinStrip N.A. 516.801.4688 www.vinstripusa.com Take the flavor with you! Buddy Squirrel's gourmet Popcorn Cups come in four flavors: Cheddar Corn, Caramel Corn, Crazy Corn and new Jalapeño Cheddar Corn. Order today! Buddy Squirrel LLC 800.972.2658 www.buddysquirrel.com Bring the flavors of famed Italian restaurant Il Mulino New York into your kitchen with the company's Sugo collection. Dine like royalty at home. Il Mulino New York 212.223.8848 www.ilmulino.com Introducing Bakto Flavors' Visionary Vinegars, kosher balsamic vinegars with natural flavors. e line includes Blood Orange, Chocolate, Peach, Raspberry, Strawberry and Vanilla. Healthy never tasted so good. Bakto Flavors LLC 732.354.4492 www.baktoflavors.com Acquerello Aged Carnaroli Rice is "the ultimate rice," prized by chefs world- wide for its culinary characteristics. Acquerello is aged to perfection, gently whitened and restored with its own precious germ. Not just for risotto, Acquerello is perfect for a refreshing cold rice salad. e product is available in 250-gram, 500-gram and 1-kilogram tins and in 2.5-kilogram vacuum packed bags. Viola Imports 847.690.0790 www.violaimports.com Kane Candy is introducing new White Chocolate Cordial & Toasting Cups. ese premium quality white chocolate cups are the perfect dessert for any party, wine tasting, wedding or any occasion. is new addition joins the award-winning line-up of Kane Candy Chocolate Party Cups, now available in nine retail pack varieties. e products are made in the USA, kosher cer- tified and gluten-free. KBC Kane Food Group 800 875 5557 www.kanecandy.com Wixon Private Label Dry Mixes and Seasonings Wixon's culinary innovation teams offer creative ideas for private label gourmet dry mixes and seasonings. Three core levels of service—product innovation, formulation development and processing and packaging—ensure products meet expectations at every step. A one-stop production system and a variety of packaging services com- plement the customizable packaging experience. Tortuga Free Standing Shipper Displays Holding either sixty 4-ounce or thirty 16-ounce authentic Tortuga Caribbean Rum Cakes, these sturdy floor displays will help your sales soar. Colorful holiday and Valentine's Day shipper displays are also available. Choose original golden with walnuts or assorted flavors. Contact Tortuga Rum Cake Company by phone at 305.378.6668 or 877.486.7884. Visit the company online at www.tortugarumcake company.com, or email sales@tortugaimports.com. Customers Praise New Gluten-Free Scone Mixes from Sticky Fingers Bakeries You may not be able to eat gluten, but you can still enjoy scones with Sticky Fingers Bakeries' gluten-free scone mixes. "Gluten-free shouldn't mean taste-free, especially when it comes to baked goods," said Tom Owens, who co-founded Sticky Fingers Bakeries in 1987 with Ted Vogelman. The company that started as a retail bakery in San Diego now offers one the largest selections of all-natural English scones mixes, as well as muffin mixes, Irish soda bread mix, brownie mixes and premium fruit spreads, butters and curds. Given the increasing customer demand, going gluten-free was a natural next step for Sticky Fingers Bakeries. The new line of scones is available in original, apple oat, Meyer lemon and blueberry. Whether it is tart bits of real Meyer Lemon or a sweet bite of spiced apple, the high-quality ingredients complement the light and crumbly texture of these make-at-home treats. Sticky Fingers Bakeries' mixes are certified by the Gluten-Free Certification Organization and produced in dedicated gluten-free facilities according to GFCO standards. They are also preservative-free and contain no artificial colors, flavors, trans fats or saturated fats. "Many people say they can't tell these scones are gluten-free," said Owens. "We take that as a compliment because while we want these scones to fit with our customers gluten-free diets, we also want anyone who eats them to think they're delicious."

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