Issue link: http://osercommunicationsgroup.uberflip.com/i/264052
An interview with Mary Mooney, Partner of Mooney Farms. PSD: Whaaat is Mooney Farms, and what is your main line of business? MM: For more than 20 years Mooney Farms has been pro- ducing Bella Sun Luci, the "pre- mium brand" of sun dried toma- to products from a family Continued on Page 51 MOONEY FARMS: A STEP AHEAD IN HEALTH In a deal that's sure to animate the kids' health food industry, Crunchies Food Company, LLC – the leading producer of all-nat- ural freeze-dried fruits and veg- etables – has joined with Warner Bros. Consumer Products to create a new line of better-for- you snacks for kids: Little Organic Crunchies ® . The deci- sion to have every kid-sized piece of freeze-dried fruit be Continued on Page 69 CRUNCHIES GOES LOONEY TUNES WITH KIDS' LINE RockTenn is one of North A m e r i c a ' s leading inte- grated manu- facturers of packaging and is committed to creating and delivering value through cost- effective manufacturing, prod- uct innovation and customer satisfaction. What makes RockTenn unique as a containerboard com- pany and differentiates it among its peers is the company's Continued on Page 51 META SYSTEM DELIVERS VALUE, PERFORMANCE An interview with Sherise J o n e s , M a r k e t i n g Director, Idaho- Eastern Oregon O n i o n Committee. PSD: Tell our readers a little about your company. What's your main line of business? SJ: Created by Federal Marketing Order 958, the Continued on Page 46 GRILLING ENHANCES APPEAL OF ONIONS An interview with John C. Taylor Jr., President and CEO of Nature's Eats and Texas Star Nut and Food Company. PSD: Tell our readers about your company. JT: At Nature's Eats, we source high quality commodi- ties throughout the world, and market over 150 types of nuts, Continued on Page 69 NATURE'S EATS KEEPS FOCUS ON CLIENT NEEDS Driscoll's ® straw- berries, blueber- ries, raspberries and blackberries take center stage at Walt Disney World's Epcot ® International Food and Wine Festival. From September 27 to November 11, 2013, visitors to the park will taste their way around the world on an unforgettable tour of eclec- tic cultures and global cuisines. Driscoll's berries will be part of many of these offerings and Continued on Page 69 DRISCOLL'S PROUD SPONSOR OF DISNEY FESTIVAL Tony Sanna, Vice President of SACO Foods, stopped by to discuss Dolci Frutta with Produce Show Daily. PSD: How does your Dolci Frutta enhance the sale of fruit? TS: This coming spring, Dolci Frutta will be celebrating its 26th year in the produce depart- ment. From its humble begin- nings as a seasonal "in-and-out," Continued on Page 46 DOLCI FRUTTA DIP SPURS STRAWBERRY SALES Jeff Vogel, President of Amport Foods, discusses the broad range of products avail- able from F l a g s t o n e Foods, parent company of Amport Foods and Ann's House of Nuts. PSD: Tell us about Flagstone Foods and its operating companies. Continued on Page 69 FLAGSTONE FOODS FOR WHOLESOME SNACKS Phillip Garcia U.S. Customs Broker recently announced that it has passed its second Primus audit, and has maintained its Quality Certification under Primus Labs. Located in Hidalgo, Texas, Phillip Garcia U.S. Customs Broker is a full service logistics provider spe- cializing in handling logistics on fresh produce originating in Continued on Page 51 PHILLIP GARCIA DEDICATED TO QUALITY An interview with David and Kelly Sasuga, Fresh Origins. PSD: Tell our readers about your company. What's your main line of business? DS: Fresh Origins Farm pro- duces the very best micro- greens, petitegreens, edible flowers, tiny veggies, Herb and Flower Crystals, and crystal- lized flowers. The farm was Continued on Page 43 FRESH ORIGINS INTRODUCES NEW PRODUCT LINE O s e r C o m m u n i c a t i o n s G r o u p N e w O r l e a n s S u n d a y, O c t o b e r 2 0 , 2 0 1 3 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH PMA