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Food Magic Daily IFT Day 3 2013

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F o o d M a g i c D a i l y Tu e s d a y, J u l y 1 6 , 2 0 1 3 4 HUNTSMAN PIGMENTS: DRIVEN BY CORE VALUES Huntsman Pigments has been producing titanium dioxide pigment for over 75 years. It has been making pigment specifically for the food industry for a number of years and is promoting TIOXIDE ® Purity pigment, its new brand of food colorant. "We're a company driven by strong core values. Collaboration and customer focus are an important part of who we are," said Doug Nelson, who heads up the North America marketing team for Huntsman Pigments. Nelson said this driving force of collaboration – coupled with the com- pany's extensive knowledge and expe- rience – can result in big benefits for customers. "Our food colorant, TIOX- IDE Purity 71 pigment conforms to directives and regulations governing food products. Production is strictly controlled and subject to robust test- ing. This ensures consistent quality that customers can rely on." Nelson continued, "As well as a reli- able product, we have a lot more to offer our customers. We use our expertise and knowledge to work with customers on product development and to help them with formulation and application." Nelson stresses that integrity and trust provide a firm foundation for endur- ing and productive working relationships with customers. Huntsman Pigments employs around 2,500 people at seven manufac- turing sites around the world. All of these associates value safety and sustainability―subjects that resonate with the food industry in this fast- changing world. The company's pioneering spirit is evident in its award winning innovative products, including ALTIRIS ® infrared reflecting pigment, designed to reflect solar energy in coatings and polymers. A bold approach means the business also has a proud track record in trialling and implementing new technologies and processes to recycle waste and reduce energy consumption. Huntsman Pigments is part of the long-established Huntsman Corporation –headquartered in Texas. "Being part of Huntsman, we feel very at home in the North American food market," said Nelson. "The fact that Huntsman is such an established glob- al business also gives our customers reassurance. They can depend on us to supply them and support them across the USA and beyond." TIOXIDE Purity 71 pigment is available in the United States in 25kg recyclable bags. For more information about TIOXIDE Purity 71 pigment and the flexible deliv- ery options available in the United States, visit the Huntsman Pigments team at IFT 2013 Expo in booth 3859. Visit www.huntsman.com/pigments, call +1 281 719 4280/4269 or email pigments_info@huntsman.com. CULINARY FARMS SMOKED SEA SALTS: AROMATIC, WITH DELICATE CHILE FLAVOR By Fernando Alvear, Vice President, Culinary Farms Culinary Farms has added a new line of smoked sea salts, flavored with or with- out their authentic Mexican chiles. Sea salt is considered by many chefs and con- sumers to be more flavorful than tradi- tional processed salt. Sea salt crystals and extra trace minerals create a different, more complementary interaction with foods that adds to the overall taste expe- rience. Culinary Farms' smoking process gives the sea salt subtle smoke aromas and flavor that uniquely complement the food item. The smoked sea salt, in com- bination with one of the chiles, adds fla- vor notes of the individual chile's charac- ter and pleasant warmth. Culinary Farms' smoke process is authentic. The salts are smoked over a proprietary blend of woods with no added artificial flavors or ingredients. Culinary Farms' powder-form authen- tic Mexican chiles naturally bond to the sea salt. In addition to plain smoked sea salt, the flavored chile options include ancho, chile de arbol, chilaca, chipolte, guajillo, habanero and pasilla. All the sea salts are avail- able in fine or coarse grind. The smoked sea salts have a wide range of applications including snack foods, rubs, confections, bakery and as a cocktail salt for margaritas and other beverages. Culinary Farms will be sampling the smoked sea salts during IFT Food Expo in booth 3222. For more information, booth 3222, go online to www.culinaryfarms.com, call 916-375-3000 or email falvear@ culinaryfarms.com. SEE MOODY DUNBAR, INC. FOR PEPPERS, PIMENTOS AND SWEET POTATOES For high quality and consistent supply of bell peppers, pimentos, roasted peppers and sweet potatoes, come to Moody Dunbar, Inc., a family-owned and man- aged company for more than 80 years. All Moody Dunbar products are grown and processed in the USA with strictly enforced HACCP programs, USDA "Food Defense Plan," fully inspected facilities (GFSI,USDA,FDA) SQF Level III, Audited Sustainable Agriculture Program, all of which promote the health and security of future generations, who love Moody Dunbar bell peppers, pimen- tos, roasted peppers and sweet potatoes. Moody Dunbar's red peppers are grown on the California coast, where the mild climate produces a thick-walled deep red fruit, which is preferred by dis- criminating buyers. All Moody Dunbar peppers and pimentos are grown and har- vested in the United States by growers who have supplied the company for many years, thus guaranteeing that Moody Dunbar products will have con- sistent high quality and dependable sup- ply year after year. This year at the IFT show, Moody Dunbar is introducing several new products, including organic roasted products in pureed, diced or strip forms in a variety of packs, from retail packaging in two-ounce glass jars and foodservice packaging in Number 10 cans all the way up to 55-gallon drums for large global food companies that use the Moody Dunbar products as ingredients. The company can also provide the peppers, pimentos and sweet potato products to customers in any special cut desired. Moody Dunbar has a company sales force that's available to deal directly with customers. The company also works through a nationwide broker force that calls directly on many large global food processors. For more information, visit booth 3791. After the show, visit www.moodydun- bar.com, call 800-251-8202 or email cus- tomerservice@moodydunbar.com. Like Moody Dunbar on Facebook at www.facebook.com/MoodyDunbar. RAISINS: THE VERSATILE INGREDIENT Raisins take center stage as an ingredient in a wide assortment of food products and recipes, and Sun-Maid raisins are the world's favorite with a hundred year his- tory of serving customers. Available year-round, economical and easy-to-use, raisins and dried fruits are the most versatile food ingredients. While their applications are limitless, some favorites include: baked into breads, cakes, cookies, muffins and pies, cooked with vegetables and meats, added to rice and other side dishes, stirred into salads and simply eaten out of hand. Sun- Maid Golden raisins are are also popular as a snack or in baked goods. Recipes often call for golden raisins because of their light color. Sun-Maid raisins are the most eco- nomical dried fruits around. Commercial customers choose Sun-Maid for quality, consistency, and our ability to meet pre- cise specifications for size, special coat- ings and moisture levels. We also coordi- nate shipments to meet just-in-time deliv- ery schedules. Most of all, Sun-Maid offers real world expertise in helping our commercial customers effectively meet their need. Raisins provide more than just flavor to the cere- als and baked goods avail- able at grocery stores today. Using raisins helps bakers reduce or even eliminate the use of preservatives in their product as the pro- pionic acid founds in raisins acts as a nat- ural preservative. Another naturally occurring acid in raisins, tartaric acid, enhances the flavor of baked goods and can help reduce the amount of salt needed to flavor breads, cakes, cookies and pastries. Sun-Maid Baking Raisins are specially formulated with a higher moisture content, and available to retail and commercial customers. "Trail" Mixes are mixtures of raisins, dried fruits and nuts are another top use of raisins. Dried fruit mixes are considered an ideal exer- cise snack, because they help to provide sustained energy in a compact and easy- to-carry form. For more information, visit booth 3951 at IFT, go online to www.sunmaid.com, call 559-896-8000 or email info@sunmaid.com. Lee M. Oser CEO and Editor-in-Chief Lyle Sapp Senior Associate Publisher Director of Sales Kate Seymour Senior Associate Publisher Kim Forrester Jeff Rosano Associate Publishers Lorrie Baumann Editorial Director Hayden Neeley Senior Associate Editor Kristina Harris Associate Editor Hannah Hollins Assistant Editor Yasmine Brown Graphic Designer Ruth Haltiwanger Sam Micheletti Customer Service Managers Dave Chavez David Lopez Gary Blazek Lynn Hilton Account Managers Enrico Cecchi European Sales Food Magic Daily, is published by Oser Communications Group ©2013. All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 www.oser.com European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy. AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT

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