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C o n v e n i e n c e R e t a i l e r S h o w D a i l y M o n d a y, O c t o b e r 1 4 , 2 0 1 3 4 GET TOP QUALITY BAKING EQUIPMENT WITH DOYON & NU-VU For more than 60 years, Doyon & NU- VU has manufactured bakery and pizza ovens. Doyon & NU-VU offer a com- plete range of cooking and preparation equipment for convenience stores, bak- eries and pizzerias. This extensive product range includes oven-proofers and pizza ovens, as well as warmers, proofers, cabinets and racks. If you operate a facility that does any kind of baking, Doyon & NU-VU will supply the equipment needed to offer a high quality product. Doyon & NU-VU is a world leader in the design and manufacturing of bakery and pizza equipment. Its prod- ucts include "Jet Air" baking ovens, artisan stone deck ovens, roll-in and "Circle Air" rotating rack ovens, oven- proofer combinations, space-saving countertop ovens, retarder-proofers, planetary and spiral mixers, dough dividing, rounding and sheeting equip- ment, fast-bake deck ovens and pizza dough equipment. They also offer a complete line of on-premise baking and proofing equipment. Jet-Air Ovens The Doyon "Jet Air" technology is state- of-the-art but simple for bakers today. Features include automatic fan reversal, steam injection, and enhanced interior lighting. These ovens eliminate pan rota- tion and produces perfect browning and crusting, so products come out perfectly every time. DUNKIN' DONUTS CHECKS INTO GREAT WOLF LODGE IN MICHIGAN AND VIRGINIA Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, is extending its stay in the lodg- ing market with the opening of two new locations at Great Wolf Lodge resorts in Michigan and Virginia. These are the second and third restaurants to open from a franchising agreement between Dunkin' Donuts and Great Wolf Resorts, which debuted its first Dunkin' Donuts location in 2009 at the Great Wolf Lodge in Concord, North Carolina, one of North America's largest indoor water- park resorts. As Dunkin' Donuts contin- ues its growth in the lodging market and other non-traditional locations, the com- pany strives to keep travelers running on Dunkin' whether they are on the road, in the airport or enjoying a family resort vacation. "Our partnerships with Great Wolf Lodge and other lodging properties are a continued focus for our growth in alter- native points of distribution," said Grant Benson, CFE, Vice President of Franchising and Business Development, Dunkin' Brands. "With flexible design options and state-of-the- art operating systems in place, we offer a turnkey solution for our partners to offer their guests the comforts of home through their favorite coffee and snacks." The newest Dunkin' Donuts loca- tions at Great Wolf Lodge resorts opened May 18 in Williamsburg, Va., and June 1 in Traverse City, Michigan. Great Wolf Resorts owns and operates these locations, which serve Dunkin' Donuts' menu of delicious foods and beverages that can be enjoyed all Continued on Page 55 Continued on Page 55 Lee M. Oser CEO and Editor-in-Chief Lyle Sapp Senior Associate Publisher Director of Sales Kim Forrester Jeff Rosano Associate Publishers Lorrie Baumann Editorial Director Hayden Neeley Senior Associate Editor Jeanie Catron Associate Editor Hannah Hollins Assistant Editor Yasmine Brown Keaton Kohl Graphic Designers Ruth Haltiwanger Margarite Marquez Customer Service Managers Ryan Harter Lynn Hilton Chuck Kenney David Lopez Paul Harris Account Managers Enrico Cecchi European Sales Convenience Retailer Show Daily is published by Oser Communications Group ©2013. All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 www.oser.com European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy. AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NACS