Oser Communications Group

Restaurant Daily News Day 2 IRFSNY 2012

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R e s t a u r a n t D a i l y N e w s 1 3 M o n d a y, M a r c h 5 , 2 0 1 2 of drying time, XLERATOR dries hands three times faster (completely in 10-15 seconds) and uses 80 percent less energy than conventional hand dryers. XLERA- TOR represents a 95 percent cost savings when compared to paper towels, reduces the need for maintenance and improves restroom hygiene. XLERATOR is also the only hand dryer to be MADE IN USA Certified, the first hand dryer to be GreenSpecĀ® Listed and helps facilities qualify for LEED credits. For more information, visit www .exceldryer.com or call 800-255-9235. XLERATOR (Con't. from p. 1) alternatives offer none of the scorching, spattering or darkening of butter. Plus, Bunge liquid butter alternatives perform great under high heat, unlike butter. And Bunge's EZ Coat line of cooking sprays is made up of long-lasting, highly versa- tile back-of-house products that you won't want to operate without. On top of Bunge products having best-in-class per- formance and value, they taste great. Backed by Chef Adam Moore and Bunge's culinary team, food made with Bunge Oils stand up to the most discern- ing palates. Purchase Bunge Oils and Get Rewarded Bunge is the ONLY edible oil manufac- turer who is a sponsor of Foodservice Rewards, a customer loyalty program that's free to use and rewards foodser- vice operators for purchasing widely- used products and services. Collect the yellow labels on participating products from Bunge Oils and other foodservice manufacturers and watch your points accumulate. Redeem gifts to use to reward your valuable employees, drive customer traffic or treat yourself for your hard work. To sign up and start earning rewards today go to FoodserviceRewards.com. Bunge (Con't. from p. 12) The Oil Experts are Online Now it's even easier to find fast, prof- itable and on-trend menu concepts from Bunge Oils. With Bunge's new "fast&profitable" podcasts, Chef Adam Moore shows you step-by-step how to create delicious and inexpensive menu items made with Bunge Oils products. You'll learn Bunge Oils' back-of-house tips, tricks, best-practices and much, much more! For more information, call 800-828-0800, e-mail oilsales@bunge.com, or visit www.transfatsolutions.com, www.bunge- moe.com and www.bunge.com. RDN: How does ChefTec make a dif- ference for foodservice operators? BB: Every operation, big or small, fine dining or fast food, multi-unit or stand- alone, will benefit from a regular review of how things are being done. Is the line cook getting creative with signature menu items, making them unrecogniz- able and increasing food costs in the process? What is going on with the inventory on hand; does it line up with what has been sold and what has been ordered? If not, is it waste or theft or just sloppy inventory control? ChefTec is a management tool that can alert opera- tors to costing and inventory issues. RDN: What are some of the other ben- efits of ChefTec? BAB: Using ChefTec will save time. We offer several interfaces: the Quickbooks interface that transfers ChefTec (Con't. from p. 1) invoices from ChefTec directly into Quickbooks with the touch of a button, Electronic Data Interfaces with Sysco and U.S. Foodservice, among others, that allow for online ordering. This reduces the time it takes to enter invoices into costing and ordering soft- ware to 10 seconds. We also have add-on products: ChefTec Mobile uses either a hand- held Tablet computet or a PDA for physical inventory taking, shipping and receiving, ordering, and recipe management. Add a bar code scanner, which simplifies processes even more. Remote Notifications provides the ability to trigger multiple notifications via printer, text message, or e-mail providing critical information when and where needed. For more information on ChefTec and the line of ChefTec products, stop by booth 1212, call 800-447-1466 to speak to a rep- resentative or visit www.ChefTec.com. tear at even the busiest locations. Although perfect for margaritas and ice crushing, all three of these blenders also deliver incredible results with all types of smoothies, coffee drinks, ice cream drinks or any other frozen bever- age. In addition, the power and versatili- ty of the Margarita Madness Elite Series are ideal for food preparation: dressings, sauces, soups and more are blended con- Waring Products (Con't. from p. 5) sistently and efficiently in record time. When he introduced the Miracle Mixer more than 75 years ago, Fred Waring created the gold standard in blending. Today Waring Commercial Products continues to set the bar ever higher with the Margarita Madness Elite Series. For power, speed, economy and convenience, Waring remains a blend above the rest. For more information, call 800-492- 7464 or visit www.waringproducts.com.

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