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Featuring Renau's advanced, patent- pending Over- Current Protection Technology and boasting eight 5 amp power outputs, the SPM-708 replaces large and expensive solid state Renau's SPM-708: Advanced Technology to Protect Foodservice Equipment For 100 years, Panasonic has been the name to know in highest- quality, newest technology for everyone. Today that legacy of quality, trust and innovation is here in its new An interview with Harold S u r a b i a n , National Sales Manager, SKECHERS Direct. FEN: How long has SKECHERS been in this business, offering a line of work shoes? An interview with Bill Dunnett Jr., Founder and President, Cooler Concepts. FEN: After leading the beer industry for 25 years, what keeps you reaching for more? LloydPans ® , a U.S. manufacturer of both standard and custom pans, portion control tools and accessories for foodservice needs that span the globe, is introducing its Bacon & Egg Pan line at NAFEM this year. Developed for By Kimberly Salesky, Editor, Franklin Machine Products Customers are our inspi- ration for creating inno- vative products. When you have a problem, we want to help you An interview with Chris Richter, Newco Enterprises Chief Operating Officer and Member of the Amada Laser Implementation Team. FEN: I understand that you've got Continued on Page 53 Continued on Page 46 There are three distinct fea- tures to Pitco's Integrated Oil Management System: ROV Fryers with Auto Filtration, the SOS Smart Oil Sensor and the Infinity Touch 7-inch touchscreen controller. Continued on Page 51 Continued on Page 46 Continued on Page 53 Continued on Page 53 Continued on Page 51 Continued on Page 51 Faster Heating with Panasonic's New High Speed Oven SKECHERS Caters to Foodservice Industry Cooler Concepts: 25 Years of Reliability Egg & Bacon Pans from LloydPans Newco Enterprises Discusses Implementation of New Laser Technology FMP: Over 100 Years of Providing Customer Solutions Pitco's Integrated Oil Management System There is no room for error in professional foodservice. Unox knows this, and pro- vides ovens and servic- es that are designed to meet the most ambi- tious quality and business challenges. Simple, Elegant Solutions from Unox Star Kay White was founded by David Katzenstein on February 14, 1890. The maker of top-quality ice cream flavorings has been owned and operated by the Katzenstein family for Dallas-based manu- facturer SandenVendo America, Inc. is pro- moting the expansion of the new recently launched Open Hot Foods at the 2019 NAFEM Show. First introduced to the U.S. market in October By Lorrie Baumann Although VitaClay Chef multicookers are known to h e a l t h - c o n s c i o u s consumers for the benefits conferred by the unglazed Zisha Continued on Page 46 Continued on Page 51 Continued on Page 51 Continued on Page 43 Pure Extracts, Candies, Ice Cream Ingredients Since 1890 SandenVendo: Expansion of New Open Hot Food Line VitaClay Delivers the Delicious in One Step Oser Communications Group Orlando Thursday, February 7, 2019 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NAFEM BOOTH #2603 BOOTH #262 BOOTH #944 BOOTH #1212 BOOTH #208 BOOTH #2675 BOOTH #400 BOOTH #4167 BOOTH #4567