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Produce Show Daily Friday, October 19, 2018 1 8 Advanced Detection Systems Releases ProScan Max III Metal Detector Advanced Detection Systems is pleased to announce its new ProScan Max III metal detection technology and encour- ages food processors to use Advanced Detection Systems' free product testing service as a perfect way learn how the ProScan Max III can be used to improve their metal detection investment. All product testing results are accompanied by Advanced Detection Systems' Sensitivity Guarantee. With its patented "Auto-Balance" technology and Max III reliability, it is no longer necessary to reduce sensitiv- ity to accommodate the effects of vibration inherent in many processing lines. Advanced Detection Systems' focus on today's stringent food safety regula- tions is reflected in several ProScan Max III standard features, including adminis- trator assigned usernames and log-in lev- els allowing Max III users to abide by user identity requirements, data logger access through a down- loadable thumb drive, running list of recent detection history visible from the menu and flexi- ble automatic reject tim- ing to ensure a reliable detect and reject process. Advanced Detection Systems, an engineering driven company, will test your product, guarantee Max III detec- tion levels and build the Max III for opti- mum performance and reliability given the unique characteristics of your specific product. Advanced Detection Systems offers custom metal detection solutions, system upgrades, free product testing, technical training classes, expe- rienced and responsive field service, service contracts and metal detector certification. Visit Advanced Detection Systems at booth #275. For more information, contact David Smith, Sales Manager, at 414.672.0553 or dsmith@adsdetection.com, or go to www.adsdetection.com. BioSafe Systems Celebrates 20 Years of Innovation BioSafe Systems, a pioneer in sustain- able crop protection and food safety solu- tions, is proud, honored and humbled to celebrate its 20th anniversary. From a one-bedroom apartment that doubled as an office, the innovative idea behind BioSafe Systems was born. The journey began with an innovative, powerful active ingredient now known as Peroxyacetic Acid (PAA). Starting with just a father/son team pursuing a dream, BioSafe Systems evolved into an interna- tional source of sustainable, environmen- tally responsible chemistries with appli- cations in a variety of industries. To this day, the company stands by its unwaver- ing commitment to provide its customers with solution-driven products that also reduce the environmental footprint. BioSafe Systems was first to market with a proprietary PAA formulation that growers weren't sure had a place in their operations. In the 20 years since, it has worked to provide its customers with innovative solutions for crop protection, water treatment, spoilage control and food safety. Over the last two decades, BioSafe Systems has let ideas for new products and technologies come from the source that drives its success – its customers. Without its customers, distribution part- ners and other industry sup- porters, there would be no BioSafe Systems today. Your ever-evolving needs to meet safety guidelines, while still pro- ducing enough food for the growing pop- ulation, have been the driving source behind technological advances. By find- ing creative solutions to address your daily challenges, BioSafe Systems has been able to develop its product portfo- lio, as well as offer expert advice and provide innovative new technologies that increase efficiency and bottom line. As the company heads into its next 20 years, it is excited to intro- duce new, ground-breaking technologies based on the needs of its customers. BioSafe Systems thanks you for 20 years of unwavering support, ideas and dedication that have helped its founders realize their dream and create a vision for the future – without you, it might still be in its one- room office, just a father/son team work- ing towards a dream. Visit BioSafe Systems at booth #3717. Experience Ginger in a New Way with Savortree Herb Crystals Ginger Savortree™ Ginger Crystals are the newest flavor in the Herb Crystals ® line by Fresh Origins, a San Diego-based company. Made from real ginger, these Crystals have a refreshing and authentic ginger taste and they are the hottest new ingredient for spicing up cooking at home. Not only does ginger have health and medicinal benefits, these Crystals will add delight and balance to any meal. They are zesty and crunchy with just the right amount of ginger spice. From sweet to savory, add Ginger Crystals to salads, meats, seafood, pas- tries, fresh fruit, gelato, chocolate and even cocktails. "I love the Herb Crystals not only for their vibrant flavor, but also for the unique texture they impart to my desserts," says Pastry Chef Johnny Iuzzini. Savortree Crystals are an original concept by Fresh Origins. They have dazzling, all-natural colors and incredible flavors that come only from fresh whole herbs and flowers with absolutely no added flavors, preservatives or coloring and they are kosher certified. Fresh Origins produces the most flavorful fresh herbs and edible flowers, which are care- fully hand-harvested at the peak of flavor and color con- tent; these are then combined with cane sugar to create beautiful, flavorful crystals that look and taste amazing. Savortree Crystals add an enticing and distinctive finish- ing touch to any culinary cre- ation. Add color, texture and flavor to salads, fresh fruit, chocolates and much more. For Mixology: Savortree Mini Herb Crystals ® , Mini Flower Crystals ® and Mini Fruit Crystals ® are the next genera- tion of glass rimmers. Mini Crystals have a finer granule size than regular Crystals and are perfect for creating distinctive upscale cocktails. For Tea: Savortree Herb Crystals, Flower Crystals ® and Fruit Crystals ® dissolve readily in tea. Sweeten hot tea in a dis- tinctive and delicious new way. Savortree Crystals are avail- able in the following flavors: Herb Crystals Basil, Cilantro, Ginger, Habanero, Flower Crystals Mint, Fennel, Rose, Hibiscus, and Fruit Crystals Cranberry and Pumpkin Spice. They are shelf-stable and best used before six months, but can be frozen for a longer shelf life. Visit Fresh Origins at booth #1828. For more information, visit www.savortree.com. Onions 52 Rebrand a Roaring Success In 2017, Utah Onions, Inc. and its corpo- rate officers took a leap of faith with the debut of a new name, new logo and com- plete brand overhaul. Needless to say – the company nailed it. According to Chief Executive Officer Bob Meek, in the past year, Onions 52 has excelled in all areas, with the company's rebranding efforts at the helm of it all. Increased grower partner- ships, exclusive new products, a fresh new website and six company hires in the past 365 days are just a few of the mile- stones Onions 52 has accomplished in its first year. "Last year was the 40th year of business for Utah Onions, Inc., and the need for a name change to reinforce a more accurate description of services was long overdue," Meek stated. "Looking back one year ago today, we can honestly say that our marketing and branding efforts have been a catalyst to our continuing growth and customer success." With the new name, Onions 52 also brought on new personnel within the last year. Meek said, "Falon Rufty is leading our marketing and business development efforts, and joining our booming sales team are Travis Hess, Hadley Willis and Lacie Skarda. Haden Flint recently joined our transportation department, and Mallory Cochran recently joined our incredible accounting team." Partnerships with local growers have also flourished for the vertically integrated onion operation. "Our Carzalia Valley Produce in Columbus, New Mexico, was a brand-new alliance formed last year, and it filled an extremely important window from May to August. We look forward to contin- uing this partnership and expanding on acreage in the years to come. With partner- ships in Washington, Utah, New Mexico, Oregon, Colorado, California, Texas and Mexico, we are able to con- trol both quality and supply 52 weeks a year." To complete the big news from Onions 52, Meek said, "We recently moved into our new packing plant and corporate office just north of Salt Lake City to expand our production in Utah." In addition to the new packing plant, the company also has a two-year old certified organic packaging facility located in Dallas. Meek continued, "There's never a week without onions for us. That's what set us apart. When you think of onions, we want con- sumers, friends and industry professionals to think of Onions 52." About Onions 52 Since 1977, Onions 52 has been known as the nation's leading grower-shipper of the highest quality yellow, red, white, sweet and organic onions. With grow- ing/packaging partners across the United States and Mexico, Onions 52 promises quality delivered 52 weeks a year. Visit Onions 52 at booth #4181. For more information, go to www.onions52.com, call 801.773.0630 or email falon@onions52.com.