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An interview with Louis Eni, President and Chief Executive Officer, Dietz & Watson. OSD: Why is Dietz & Watson making such a big push in the healthy snack foods category? LE: Nearly all U.S. adults snack, and more than two- thirds snack at least twice a day, so there's a huge oppor- tunity here. In large part, due to medical conditions including obesity and heart disease linked to unhealthy diets, many consumers are altering their diets, including their snacking choices, so we created a line of healthier Dietz & Watson Focusing on Healthy Snacking Charley & Sons, Inc., fami- ly owned and operated, makers of Gordo's ® Dips and distributed by KACH- WA FOOD GROUP is ready to help drive your sales up! KFG is serious about dipping and snacking, researching new marketing opportunities and analyzing consumer trends. That's why Gordo's Cheese Dip con- tinues to be America's No. 1-selling brand. KFG is not only about creating new sales, it's about creating satis- fied customers that keep coming back for more. Recently, KFG added fresh salsa to its lineup to meet consumer growing demands for healthier alternatives. Gordo's Cheese Dip is the only Authentic Mexican By J.G. Riley, Vice President Media, Formaggio Brand Spending a few minutes with Formaggio Brand President and Chief Executive Officer, Anthony Mongiello, "The Big Cheese™," can be quite enlightening – at lightning speed. Asked where his mind was when it came to developing products for this year's consumer, The Big Cheese wasted no time, because, as he puts it, "People have very little time these days." He continues: "Formaggio Brand is proud to intro- duce a Grab & Go line, and the slogan will be 'Grab & Go America!' Why? Because it's all about us – who we An interview with Luke Buholzer, Vice President of Sales, Klondike Cheese Company. OSD: Tell our readers about your company. What's your main line of business? LB: Klondike Cheese Company is a family-owned busi- ness that is operated by the third and fourth generations of the Buholzer family. This year we just added two more certified Wisconsin Master Cheese Makers, which now brings our total to six. We have least one, if not two Masters for every type of cheese that we make. Traditional Greek-style feta is Klondike's main line Wenner Bakery is part of Europastry, the fifth-largest frozen bakery in the world, with a presence in more than 50 coun- tries and 20 production facilities around the world, three of them in the USA. Europastry's adapta- tion to the local markets is key to the company's success. Inside its portfolio, you can enjoy and taste the best of two worlds – European heritage combined with American soul. Four values move Wenner Bakery: "Tradnovation," "Massclusivity," Artisanal and Passion. Tradnovation is the company's way of combining tradition and innovation: Tradition teaches how to bake Continued on Page 36 Founded in 1962 by Jane Plotkin, Country Maid Salad Company makes fully-pre- pared potato salad, cole slaw, pasta salads and pro- tein, grain and dessert salads in multiple sizes and vari- eties in its facility in Milwaukee, Wisconsin. Country Maid takes great pride in producing its salads the old-fashioned way – with care and attention to every batch, from cooking the potatoes for the com- pany's signature Potato Salad to the final packaging of its newest products: Cranberry Relish to dress up a hol- iday table, Savory Baked Potato Salad for a hearty side dish that's an interesting twist on homestyle comfort Continued on Page 36 Continued on Page 41 Are Your Stores Missing Sales Opportunities? Grab & Go America! Wenner Bakery: Tradition and Innovation Klondike Cheese Company Committed to Quality, Expansion Country Maid Celebrates 56 Years Continued on Page 41 Continued on Page 41 Continued on Page 41 Oser Communications Group Monday, June 11, 2018 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA BOOTH #4001 BOOTH #5407 BOOTH #1947 BOOTH #3031 BOOTH #5807 BOOTH #1206 New Orleans