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OCG Show Daily Sunday, June 10, 2018 4 There's Only One Classic Philly Sandwich Roll Nothing says more about the quality of your restaurant, grocery store, supermar- ket, sports/entertainment venue or food- service operation than the quality of the bread you sell and serve. That's why Amoroso's Baking Company is sure to enhance your company's reputation and help attract new customers. For more than 114 years, beginning in 1904 in Philadelphia, Amoroso's authentic Italian Hearth-Baked Bread and Rolls have been the stuff legendary Philly cheesesteaks, hoagies, roast beef and roast pork sandwiches made their reputations on. Over the past 40 years, that fame has spread across the country and around the world. Amoroso's is "Why Philly sand- wiches are world-famous.™" State-of-the-art frozen facilities and a unique "Thaw & Sell" retail program for grocery stores and supermarkets have enabled customers in all 50 states, as well as in Bermuda, Canada, Guam, The Philippines and Puerto Rico to enjoy Amoroso's products. Amoroso's leg- endary rolls are even available in Saudi Arabia. "Thaw & Sell" includes Amoroso's Hearth-Baked Kaiser, Club and Italian Rolls, all made in strict adherence to the closely-guarded family recipe. Using only the finest ingredients, Amoroso's Bread and Rolls are baked from scratch 24 hours a day, seven days a week and flash-frozen for immediate shipping. The result is a superior product with a light, crisp crunch on the outside and a soft, yet firm bite on the inside. Now the classic Philly sandwich rolls, so ubiq- uitous in Philadelphia, are available anywhere in the United States or around the world. So high is the quality of Amoroso's frozen products, Philadelphia expatriates immediately recognize Amoroso's unique taste. With the resources and capacity to service both individual food retailers and large supermarket chains – even design custom products tailored to specific com- pany needs – Amoroso's is the local Philly bakery that's become an interna- tional resource. Now the rolls that made Philly sandwiches world-famous are available worldwide. Visit Amoroso's at booth #5639. For more information, call Bob Rector at 215.863.8815, email brector@amoroso baking.com or go to www.amoroso baking.com. Lone Peak's Labeler – Dependable, User-friendly, Cost-effective The Labeler provides the most depend- able, user friendly and cost-effective label and tag printing system available. It produces a very high-quality label that will enhance your branding and market- ing efforts while meeting all USDA/FDA requirements. Lone Peak's Labeler makes it easy to provide consumers with the information they desire. This includes allergen infor- mation, nutritional data, cooking instruc- tions and other attributes (like organic, gluten free, grass fed, etc.). Lone Peak consults with its cus- tomers about their challenges with label- ing, and then provides a working solu- tion. This includes label design, data management and customized software. Then the company follows through with installation, training and technical sup- port. Lone Peak Labeling has recently introduced several new products in response to industry evolution and cus- tomer needs. Some of the new solutions include signage programs, front of pack- age displays and support for color label printing. Lone Peak has had a tremendous response to the Labeler system, which has generated interest all over the coun- try. Each new client brings needs and ideas that help the company continually grow and develop its products. Every market that has a bakery, deli, meat or produce depart- ment will benefit greatly by installing the Labeler in their store. The Lone Peak Labeler system pro- vides one of the best means for connect- ing with your customers and increasing sales. For more information, visit www.lone peaklabeling.com, call 801.243.9500 or stop by booth #5732 at the IDDBA 2018 Show. AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA Kimberly Oser Publisher Jules Denton-Card Senior Associate Publisher Lorrie Baumann Editorial Director JoEllen Lowry • Jeanie Catron • Karrie Welborn Associate Editors Yasmine Brown Art Director Jonathan Schieffer Graphic Designer Caitlyn McGrath • Susan Stein Customer Service Managers Jay Watson • Hannah Stefanovich Show Logistics & Distribution Marcos Morhaim Senior Account Manager Adrian Chacon • Andrea Hartnett Beth Painter • Bo Robinson Account Managers Tara Neal Director of Operations Enrico Cecchi European Sales OCG Show Daily is published by Oser Communications Group ©2018 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy www.osercommunicationsgroup.com Lee M. Oser Founder Bites Size Is the Right Size By J.G. Riley, Vice President Media, Formaggio Brand If Formaggio Brand is famous for any- thing, (other than the personality of Founder Anthony Mongiello, a.k.a. "The Big Cheese™"), it's the innovative prod- uct concepts and designs it brings to the show – and the case – every year. Formaggio always surprises and leads the way. This year, Formaggio Brand has created a hybrid version of its revolution- ary meat and cheese rolls with the trend in both sharing and grab-and-go conven- ience. This delicious, easy-to-carry, trendy item is called Charcuterie Bites. Formaggio Founder and President Anthony Mongiello tells us about the product's background: "Charcuterie Bites is a brand new product for Formaggio, a new way to enjoy the combination of Italian meats, hand stretched mozzarella and fresh herbs. Formaggio has paid a lot of attention to flavor profile, and the real- ity is that imported prosciutto paired with hand-stretched fresh mozzarella and accented by garden-fresh basil is the fla- vor profile that people love the most." With this new product, Formaggio has done what it does best – it goes to the drawing board to figure out the best way to bring this product, in a very conven- ient way, to the customer. "Thus, we came out with a product called Charcuterie Bites," he said. "The term 'charcuterie' is one of the most exciting buzzwords of the last couple years. It's all about combining just the right compo- nents: meat, cheese and other items for the perfect eating experience and flavor profile. It's all about combining amazing flavors together to give you a true culi- nary experience." Charcuterie Bites is a quick and easy, on-the-go kind of snack and something that can be shared with friends in an easy to eat bite-size piece, he said. "You get the soft creaminess of the cheese, the satisfying texture and taste from the prosciutto and the incredibly fresh accent of fla- vor from the basil. That's a flavor profile that people want and that's exactly what we're delivering in a convenient grab-and-go package: Charcuterie Bites at its best! A new bite-size food snack and party treat for everyone to share." To find out more about Formaggio Brand, visit Anthony Mongiello and the Formaggio Brand team at booth #5807. Alpine Valley Bakery: Nutrition You Can Trust, Taste You Will Love At Alpine Valley Bakery, the secret to quality is to keep it simple: only use the best organic ingredients to make healthy and delicious products. The company stands by its promise never to use artificial flavors, sweeteners, colors or preservatives. Its products are full of whole grains, are USDA organic, and Non-GMO Project verified. Made using only clean and simple ingredients, Alpine Valley products will deliver not only nutrition, but the delicious taste and soft texture your whole family will love. Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna- Wheat, to grainy and crunchy Multi Grain with Omega-3 (its No. 1 seller). Alpine Valley is excited to introduce its Organic Hamburger and Hotdog Buns, available now, as well as its Sprouted Harvest Multi Sprout and Seedy Sprout set to hit shelves June 11. At 2 grams of sugar and less than 100 calories, it's the perfect fit for the entire family. In 1995, Alpine Valley opened its first bakery in Mesa, Arizona, and soon captured a growing local market and loyal cus- tomers. Popularity grew, and one year later, its products were being sold in gro- cery stores. Since that time, Alpine Valley has grown into a nationally dis- tributed brand, sold in Costco, Sam's Club, Kroger, Sprouts and many other stores throughout the country, and is a leading brand of high quality organic bakery products. Alpine Valley Bakery. Nutrition you can trust, taste you will love. Visit Alpine Valley Bakery at booth #3527. For more information, contact one of the following: Anthony Esposito, Brand Manager, 229.977.2343, Anthony.Esposito@Flocorp.com; Stuart Newton, Senior Vice President Specialty Retail, 770.377.4058, Stuart.Newtown@Flocorp.com.