Oser Communications Group

2 0 SNACKING NEWS December 2017 Stewart & Jasper Natural Almond Butter Almond butter is a delicious way to take advantage of the numer- ous health benefits of al- monds. It contains key vitamins and minerals, which should always have a place in a healthy diet. Natural almond but- ter is naturally gluten- free, rich in antioxidants including Vitamin E, and is good for the heart. These key benefits can especially be found in the Natural Almond Butter from Stewart & Jasper Orchards. It is a 100 percent natural product, with no added oils or ingredients – just almonds. More importantly, the almonds in this nat- ural almond butter are California grown on the West Side of the San Joaquin Valley by Stewart & Jasper Orchards, which has been providing quality California almonds for more than 70 years. Available in a 12-ounce glass jar, the smooth consistency of Stewart & Jasper Natural Al- mond Butter makes it spread- able on toast, an easy ingredient for smoothies, baked goods or hummus, and also is convenient to eat right out of the jar. Jasper Specialty Foods 800.255.1641 www.jasperspecialtyfoods.com Biscotti Brothers: True Italian Tradition Biscotti Brothers prides itself on baking the world's best almond biscotti, twice-baked in the true Italian tradition and loaded with al- monds. It offers that same great taste in its snack-size biscottini, now featured in an at- tractive, resealable 6.5- ounce bag. These perfect, bite-size biscot- tini are available in Clas- sic Almond, Cranberry Pistachio and Double Chocolate Chunk. The Classic Almond Biscotti, like all of the company's cookies, have no preserv- atives, no trans-fats, no artificial flavors, no GMO ingredients and are kosher dairy cer- tified. Biscotti Brothers is an SQF Level 3 Certified facility, the highest level of certification a company can receive. This certi- fication provides the retailer with the knowledge that its products adhere to the highest levels of both food quality and food safety. All Biscotti Brothers products have a guaranteed six month shelf life and are produced and packaged in its SQF Level 3 bak- ery in western Pennsylvania. Biscotti Brothers 724.838.0570 www.biscottibrothers.com Organic, Full Fat Yogurt from Bellwether Farms Bellwether Farms offers organic, full fat yogurt, made with milk from pastured Jer- sey cows. Jersey cows have more digestible A2 pro- tein than the Hol- stein breed. This higher quality milk produces a richer, creamier yogurt, without straining, added thickeners or added cream. Naturally creamier. Naturally more protein. Naturally more digestible. This yogurt is the perfect snack. Bell- wether Farms is introducing this delicious snack as a four-pack of 3.75-ounce cups. The yogurt is available in plain, vanilla, strawberry, blue- berry, blackberry and spiced apple. It looks beautiful on the shelf and customers will love it. Bellwether Farms is a family owned farm and creamery located in west- ern Sonoma County. Since 1990, it has been produc- ing award-winning whole milk dairy products. Bellwether Farms 707.763.0993 www.bellwetherfarms.com My/Mo Mochi Ice Cream Goes for the Grab My/Mo Mochi Ice Cream, a line of pop- pable and delicious frozen snacks, has moved beyond the freezer aisle and into the bakery and prepared meals sections of supermarkets throughout the country. My/Mo Mochi Ice Cream is now available in its signature self-serve My/Mo Mochi Ice Cream Bars in select Wegmans, Safeway, Kroger, Harris Teeter, King Soopers, Pavilions, Vons and other fine stores. My/Mo Mochi Ice Cream is made for the grab-and-go lifestyle. Handheld and portable, My/Mo has brought mochi ice cream to the masses and provides con- sumers bite-sized snacks to enjoy at any time. My/Mo Mochi Ice Cream's colorful and vibrant look and style appeals to the need for creating experiences and sharing "Instagrammable" moments. "As we continue to fill the needs of hun- gry consumers, making mochi ice cream accessible throughout the shopping expe- rience was a natural progression for us," said Craig Berger, CEO of My/Mo Mochi Ice Cream. "Retailers are also enjoying this new revenue source as the supermarket landscape contin- ues to evolve." My/Mo Mochi Ice Cream is available nationwide in retail packs of six and in bulk through its sig- nature self-serve My/Mo Mochi Ice Cream Bars. Made with a scoop of pre- mium ice cream wrapped in pillowy, sweet rice dough, it offers a fun, portable, hand- held eating experience. Each bite-sized snack contains 110 calories and it is avail- able in a variety of flavors including Sweet Mango, Mint Chocolate Chip, Cookies & Cream, Double Chocolate, Green Tea, Salted Caramel, Island Coffee, Vanilla Bean, and Ripe Strawberry My/Mo Mochi www.mymomochi.com CO YO Coconut-Based Yogurt is Dairy-Free, Paleo Certified CO YO, rich in flavor and texture, is the award winning coconut-based dairy- free yogurt alter- native spreading rapidly across the country. Cre- ated in Australia, this gluten, soy and gum-free yogurt is kosher and 100 percent vegan. A premium product made with 98% Coconut Cream; CO YO only has four ingredients plus seven probi- otics. CO YO is available in Paleo-Certified flavors - Natural, Mixed Berry, Mango and Chocolate. CO YO products stand apart from other dairy-free offerings because of its creamy yogurt-like tex- ture, smooth taste and clean label. Available in two sizes – a grab 'n' go 5.3- ounce or a larger 12-ounce size for retail and food service – CO YO is available di- rectly through KeHE and UNFI. CO YO 505.247.0993 www.coyo.com Hilary's Introduces Culinary-Inspired Millet Medleys at Expo East Hilary's, which makes foods from real in- gredients that are free from common aller- gens, has introduced Millet Medleys, a new line that offers a flavor- ful and clean twist on tradi- tional rice pilaf, packaged in convenient microwave- able pouches. On display at Natural Products Expo East in September, Hilary's Millet Medleys come in four versatile and savory flavors: Traditional Herb, Golden Curry, Savory Mushroom and Fresh Greek, and are perfect as a bowl base, side dish or meal starter. The new heat-and-eat medleys are rolling out now nationwide. Millet Medleys are made with a harmo- nious blend of ancient grain millet, extra virgin olive oil, organic vegetables and pro- tein-rich pulses. They can be heated and served for a plant-based side dish or meal that's ready in minutes. Millet is a hot trending ingredient, known for its high fiber and alkaline properties, in addition to being a drought resistant crop. Like all Hi- lary's products, Millet Medleys are free from common allergens, including wheat, dairy, eggs, soy, nuts, sesame and corn. They are vegan, USDA Certified Organic, Non-GMO Project Verified and certified gluten free. The Traditional Herb Millet Medley offers a combination of carrots, peas and white beans along with parsley and thyme, while Golden Curry Millet Medley has a warm mixture of lentils, peas and golden raisins seasoned with turmeric and cayenne. Savory Mushroom Millet Medley of- fers up the earthy, comforting tastes of mushrooms, herbs and roasted vegetables, while the Fresh Greek Millet Med- ley's garbanzo beans, Kala- mata olives, red onion and sun-dried tomatoes accented with parsley and mint provide an authentic taste of Greece. Hilary's new Millet Medleys are available at conventional and natural grocery stores nationwide and in Canada, as well as on- line for a suggested retail price of $4.99 per package. Hilary's 785.856.3399 www.hilaryseatwell.com

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