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Mediterranean cui- sine is thriving in restaurants today. "This is a great time for Greek and Mediterranean foods and flavors," declares Peter Parthenis, Jr., Grecian Delight President and Chief Executive THE RISE OF GREEK & MEDITERRANEAN ON MENUS By William Gagnon, Vice President of Sales & Marketing at Excel Dryer, Inc. "It's my job to spot the latest trends that can help us cut costs," said Tim Taillefer, General Foodservice pro- fessionals are more than aware of the increasingly strict regulations surrounding food safety requirements. HACCP protocol is an essential part of day-to-day operations in all foodservice A conversation with Alex Lu, Owner of AAA Furniture Wholesale, Inc. RDN: It's been a while since we've seen you at the NRA Show. Taprite, DSI and Schroeder America Managing Director David Lease intro- duces Aalberts Industries and Aalberts Dispense Technologies. An interview with Shawn DiGruccio, Executive Vice President, CDN. RDN: What is CDN known for? SD: CDN specializes in kitchen An interview with Nihat Bessolt, Zumex U.S Chief Sales Officer. RDN: Tell our readers about some of the businesses that currently use one of your juicers. Continued on Page 109 Continued on Page 103 Technological inno- vations abound in foodservice, bring- ing food and drink thought leaders to reach new levels of excellence and innovation. Food apps, virtual menus, hydroponic greenhouses Continued on Page 105 Continued on Page 109 Continued on Page 105 Continued on Page 105 Continued on Page 103 Continued on Page 103 COST SAVINGS TO THE MAX NEW ITD FOOD SAFETY AUTOMATED SOLUTIONS WORTH PEACE OF MIND QUALITY, PRICE & SERVICE FROM AAA FURNITURE WHOLESALE FOUR TRUSTED BRANDS, ONE QUALITY SOLUTION PACKAGE MOST WELL-KNOWN FRANCHISES & TOP CHAINS TRUST ZUMEX KITCHEN MEASUREMENT TOOLS FROM CDN INTEGRATED CONTROL KNOWS FOOD LOVES TECH Want to win a trip to Italy? Stop by the Mangia, Inc. booth #9654, Lakeside Center, for details on the Carmelina Difference Promotion, and enter for a chance to win! Twelve lucky TASTE THE CARMELINA DIFFERENCE Visstun ® 's line is growing to provide even more fantastic options for the foodservice market. This year at the NRA Show, Visstun is intro- ducing two new 16-ounce container sizes and one 30-ounce drink cup size to a line An interview with Yvonne Heyne, Chief Executive Officer, NextX. RDN: Why NextX? YH: Major food and beverage brands have By Francis Delpech, President, 1515 Design & Manufacturing Inc. Come and visit us at the NRA show. We will show you our latest products and innovations, from traditional rotisseries Continued on Page 98 Continued on Page 98 Continued on Page 103 Continued on Page 98 HI-DEFINITION CUPS & CONTAINERS FROM VISSTUN BUILD YOUR BRAND WITH NEXTX'S SMARTSOLUTIONS 1515 DESIGN PARTNERS WITH CRIOCABIN Oser Communications Group Chicago Monday, May 22, 2017 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA