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O s e r C o m m u n i ca t i o n s G r o u p C h i ca g o S u n d a y, J u l y 1 7 , 2 0 1 6 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT O r o c h e m Technologies Inc., a U.S.- based biotech and chromatography com- pany completing 20 years in business, has successfully commercialized the purification and production of nutraceu- ticals, essential fatty acids, naturally occurring and recombinant proteins, and specialty sugars found in whey, cane sugar and plant components. Orochem's R&D center in Naperville, Illinois, is globally acknowl- edged as a leader in vertically integrated Simulated Moving Bed (SMB) process OROCHEM: MOLECULAR PURIFICATION BY DESIGN The Auburn University Food Systems Institute (AUFSI) brings togeth- er experts from a vari- ety of different food- related disciplines to share ideas and collaborate on research and projects. Its experts specialize in everything from growing and processing food to transporting, packaging, consum- ing and disposing of food. A food system also includes the social, political, economic and environ- mental contexts that affect the food sup- ply. What do people like to eat? What Grilling and smoking is cur- rently one of the hottest culinary trends. For food- and meat-manufactur- ing companies, foodservice professionals and weekend tailgaters alike, the diverse, multifunctional benefits of smoking have never been more prominent. In recent years, television shows, competitions, food education and blogs all have pushed smoking into the culinary limelight. According to the National Restaurant Association's "What's Hot in By Mark McKnight, Senior Vice President of Sales and Marketing RiceBran Techno- logies™ is exhibiting the new Proryza™ Gold along with the Proryza P-35 at IFT's Annual Meeting and Food Expo. RiceBran Technologies stabilizes fresh, raw rice bran. RiceBran Technologies' proprietary and process patented ingredients are all natural, mini- mally processed, non-GMO and a great source of vegetarian protein, dietary fiber and healthy fats. The global g l u t e n - f r e e trend continues to grow at a remarkable rate, and it is even more widespread with consumers who value the authenticity of foods with unique fla- vors, textures, nutrients, and of course, foods that are free from wheat. Consumers are more interested in trying ancient grains because of their origin and history. More importantly, consumers are beginning to understand the significance of enjoying more whole grains that offer a considerably enhanced nutritional C o ntinued o n P age 3 7 At booth #4172, Unity Scientific is demonstrat- ing three new instru- ment lines for process and quality control: SpectraStar XT, M18 Moisture Analyzer and Opsis LiquidLINE. The SpectraStar XT is an industry leading, multi-con- stituent analyzer that is available pre-cal- ibrated for many products, including crackers, popcorn, chips, flour, dairy products and more. Fat, sugar, moisture, seasoning, protein and ash are measured C o ntinued o n P age 2 9 C o ntinued o n P age 3 7 AUFSI PROVIDES CUSTOMIZED TRAINING FOR FOOD INDUSTRY KERRY FEATURES ON-TREND SMOKING TECHNOLOGY AT IFT WESTERN FOODS OFFERS GLUTEN-FREE RICE, ANCIENT GRAIN FLOURS RICEBRAN TECHNOLOGIES: 'NUTRITION BY NATURE' UNITY SCIENTIFIC INTRODUCES NEW FOOD TESTING SOLUTION C o ntinued o n P age 3 7 C o ntinued o n P age 3 7 C o ntinued o n P age 1 2 As foodservice profes- sionals continue the trend toward making large-batch foods look and taste more like "real world" fare, con- sider adding pecans to the mix. Possessing a rich flavor and crunchy texture, a little of this versatile, premium nut can go a long way in the kitchen. Available in halves, pieces, oil, meal, and increasingly, defatted flour and oil, pecans can play many innovative culinary roles, from a gluten-free protein coating to a healthful cooking oil. Emport LLC special- izes in food testing kits that combine user- friendly design with rigorous scientific standards. "Whether you are testing foods, beverages or sur- faces for gluten with our AOAC- approved GlutenTox Pro, or checking for allergens like egg, casein or peanuts with our rapid AlerTox Sticks, our test kits keep your foods safe," says Emport President Emily Kaufman. Emport's line of test kits can help you check incoming ingredients for C o ntinued o n P age 2 9 PECANS A HEALTHFUL, TASTY CHOICE FOR CULINARY INNOVATION ALLERGEN AND GLUTEN TEST KITS FROM EMPORT ARE FAST, EASY, RELIABLE C o ntinued o n P age 2 9