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GOURMET NEWS n JUNE 2016 n www.gourmetnews.com GOURMET NEWS 4 7 Holiday Chutney from Stonewall Kitchen When specialty food creator Stonewall Kitchen first began selling homemade products at local farmers' markets in 1991, customers were astounded by what seemed like an unlimited range of never before thought of flavor combinations. Amongst the tasty jams, sauces and pestos, unique and robust chutneys were also for sale. For some of us back then, chut- neys were something really new, different and exotic. Today, chutneys are a go-to condiment used regularly to add robust flavor to both everyday and ethnic dishes. Still, for others, chutneys are an acquired taste whose tangible uses are occa- sional at best. Luckily, to bridge that gap, there is still Stonewall Kitchen. This year, Stonewall Kitchen is going to spice up the holidays with a wonderfully sweet and satisfying Holiday Chutney. Featuring the unique and deliciously con- trasting flavors of sweet plums and tart rhubarb, this festive collection of ingredients is a great introduction to the world of chutneys, but also sure to be enjoyed by cooks of all skill levels and sophistication. Sweet and tantalizing with chunks of real fruit, this one-of-a-kind flavor profile opens up a va- riety of menu possibilities. For hosts, it can be served confi- dently alongside a plate of strong and mild cheeses. To add a tasty bit of fruity sweet- ness to a main course, Stonewall Kitchen's Holi- day Chutney can be used as a glaze on chicken or served on the side with pork chops. Mixed in with a traditional chicken salad creates a wonderful mid- day meal. Desserts made with Stonewall Kitchen Holiday Chutney can be as simple as serving it with ice cream or pound cake or creating unique baked desserts with it. How- ever it's used, Stonewall Kitchen's Holiday Chutney will add a special, seasonal flavor that's sure to make family traditions and celebrations even more enjoyable. The holidays may come and go, but with such delicious flavors as this, fans of Stonewall Kitchen are sure to stay! For more information, visit www.stonewallkitchen.com or stop by booth #3802. SuperSeedz Gives Consumers a Convenient Way to Snack Healthy SuperSeedz ® , creator of gourmet, dry-roasted pumpkin seeds, is expanding its family of products with a convenient, new 1- ounce size mini pouch available in six flavors, including: Maple Sugar & Sea Salt, Sea Salt, Somewhat Spicy, Cinna- mon & Sugar, Coco Joe and Super Spicy. The mini pouches are expected to be priced between $1.49 and $1.99 and will ship in a display-ready, 12-count caddy. "The new, smaller size pouch is a healthy, on-the-go snack that can easily be tucked inside luggage, school lunches, backpacks, purses or desk drawers," said Kathie Pelliccio, Owner and Founder of SuperSeedz. "And one of the best things about them is that they are cute little standup pouches that don't fall over and spill on your desk after you've opened them." It has been a busy and rewarding 12 months for Super- Seedz. In 2015, it launched Maple Sugar & Sea Salt, a flavor that has quickly become one of its most popular flavors; shortly after the launch the flavor was awarded The Most In- novative New Premium Snack Award at the 2015 Sweets and Snack Expo. In January 2016, SuperSeedz announced it had become the No. 1 Premium Pumpkin Seed brand in grocery stores. Since becoming No. 1, SuperSeedz is now the fastest growing seed brand by dollar volume in the food channel, according to a recent Information Resources Inc. report. SuperSeedz offers more plant-based protein than other nut sources such as peanuts, pistachios, almonds and chia seeds; is Non-GMO Project Verified; is free of cholesterol and trans- fats; is vegan/vegetarian; and is allergen friendly – peanut- free, tree nut-free, egg-free, dairy- free, fish-free, shellfish-free, soy- free and made with gluten-free ingredients. About SuperSeedz Rooted in homegrown begin- nings, the idea for SuperSeedz was cooked up by Founder Kathie Pelliccio in her own kitchen as a healthy snack for her family. Soon after developing the tasty, nutri- tious treats, Pelliccio began sell- ing them in local farmers markets and independent retailers – the brand has since grown from a small seedling into the fastest growing seed brand in America. Currently available in nine mouthwatering flavors – Sea Salt, Super Spicy, Some- what Spicy, Tomato Italiano, Curious Curry, Coco Joe, Cin- namon & Sugar, Really Naked and Maple Sugar & Sea Salt – SuperSeedz are dry-roasted in small batches without shells, using a proprietary, artisanal pan-roasting technique that bakes the seasoning right in to each seed. The result is an en- hanced snacking experience with unparalleled taste and a de- lightfully addicting crunch. SuperSeedz are sold at grocery, health food and gourmet food retailers across the U.S., in- cluding Whole Foods, Sprouts and Safeway, Inc. stores. For more information, visit www.superseedz.com or stop by booth #4458. Royal Authentic Adventures: Authentic Ingredients, Global Flavors The makers of America's No. 1 selling basmati rice are bring- ing some of the world's most celebrated rice dishes a bit closer to home. Introducing Royal Authentic Adventures, de- licious premium basmati rice artfully blended with interna- tionally inspired flavors and spices that cooks in only 12 minutes. Take your senses on a culinary adventure with eight fresh and exciting varieties: French Style Provencal Vegetable Basmati Rice, Moroccan Style Herb Tagine Basmati Rice, Argentinian Style Chimichurri Basmati Rice, Mexican Style Fire Roasted Tomatillo and Green Chili Basmati Rice, Indian Style Wood Fired Tandoori Basmati Rice, Japanese Style Shi- itake Ginger Basmati Rice and Greek Style Herb and Lemon Basmati Rice. Royal Authentic Adventures are gluten-free, non-GMO and use no artificial flavors, col- ors or preservatives. These vibrant rice mixes, packed in con- venient, single-use pouches, offer an ex- citing new opportunity to bring international flair to your rice mix category. For more information, call Royal at 800.550.7423 or visit www.authenticroyal.com.