Oser Communications Group

Gourmet News special issue for Summer Fancy Food Show 2016

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JUNE 2016 n SPECIAL SHOW ISSUE G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® Continued on Page 158 An interview with Al Sozer, President. GN: What is Valesco's specialty? AS: We are specialized in olives. Here at Valesco, olives are not only our business but also our passion. We know them well. We know their varieties, how they are Valesco: High Quality Olives at Affordable Prices Continued on Page 166 Nicole Anderson began mak- ing food at home in 2005 be- cause of her daughter's allergies to wheat, dairy and sugar. "There were zero op- tions at that time; if a product did not have one of these allergens, it usu- ally had the other." Anderson started to notice that her Stay Sharp & Focused with Elemental Superfood Continued on Page 166 The Bonne Maman wide-mouth jars with their red gingham-print lids are familiar sights in center store jam aisles. Now they're coming to the deli de- partment, and they're bringing their fans along with them. This week at the Summer Fancy Food Cheese Loves Its Bonne Maman Continued on Page 158 Quickly becoming a na- tional brand, Sucker- Punch Gourmet Pickles and Bloody Mary Mix prove that a clean label can deliver a flavorful punch. SuckerPunch Pickles produce a long flavor SuckerPunch: Pickles with a Punch Continued on Page 158 Three new product lines from Shah Trading Com- pany's Dunya Harvest brand feature flavors to attract a va- riety of health-conscious consumers eager to explore authentic world cuisine: organic canned beans, organic pantry staples and Healthy Pantry Staples from a Trusted Family Continued on Page 166 Lazzaroni, the famous Ital- ian Amaretti cookie bak- ery, announced the appointment of the New York-based European Confections as its exclu- sive importer to the United States. The New York-based company will service the entire specialty market in the United States Lazzaroni Appoints Exclusive Importer to the U.S. Continued on Page 166 An inter- view with OJSF Rep- resentative Kit Maxfield, Director of Busi- ness and Product Development. GN: What is the outlook at Original Juan Specialty Foods this year? Original Juan Announces New Line of Sauces Continued on Page 168 For 10 years, Against The Grain has been going against the trend towards food industrial- ization. It combines the highest quality, whole ingredients in unique ways to produce naturally gluten-free, mini- mally-processed products. It doesn't compro- mise in taste and texture either. Against the Grain Offering Plant-Based Products Continued on Page 152 Jess Hilbert, Founder, Sales and Marketing, Red Duck Foods, talks about the company story, what's new and what's in a name. GN: Where did Red Duck get its start? JH: Well, it all started over a basket of tater Red Duck Foods Takes Flight at Show Continued on Page 158 Quintessential Chocolates Co. Inc., a pioneer company and brand, is now officially the first American certified organic producer of liquid center chocolates. The introduction of these products is expected to be one of the highlights at the 2016 Summer Fancy Food Show. Quintessential Showcases New Chocolates at Show Continued on Page 168 Pomì is introducing two new products this year: Pomì Organic Chopped Tomatoes and Pomì Or- ganic Strained Tomatoes, designed to appeal to cus- tomers who value quality and the very highest standards of produc- tion. "We strive to provide foodies, Pomi Provides High-Quality Italian Tomato Products Continued on Page 152 An interview with True Made Foods Co-founder Abe Kamarck. GN: There are so many new ketchups launched every year. How is True Made Foods so different? Finally, Ketchup IS a Vegetable Continued on Page 152 Ice cream. Not supposed to be healthy. Not supposed to make things bigger, smaller, better. Right? Well, kind of. Foxy's Thoughtful Ice Cream has spent 24 months looking at one of the world's most loved traditions, and incorpo- rated some sneaky things that ensure you feel great. Feel Great with Foxy's Handmade Ice Cream Continued on Page 152 Refreshingly n a t u r a l , Smooze Fruit Ice is a sher- bet-like coconut milk-based treat, made from 100 percent natural ingredients, and is Non-GMO Project Verified, combining tropical fruits and coconut milk. Creamy coconut milk is mixed with real fruit Introducing Smooze Fruit Juice Continued on Page 158 Looking for new register i t e m s ? S a n d e r s Candy is celebrating its famous kettle-cooked caramel with the new Mini Bites and Three Piece Collection product Grab Shoppers' Attention with Sanders Candy Continued on Page 152 Sadaf 's global presence and loy- alty has been built over generations, p r o v i d i n g Mediterranean and specialty foods to re- tailers who serve a myriad of global cus- tomers. Sadaf Foods is a leader in the ethnic foods sector and at this year's Sadaf Foods a Leader in the Industry

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