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Restaurant Daily News May 23

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The Taylor ® Crown™ Grill Series was named one of the recipients of the 2016 Kitchen Innovation ® Awards presented by the National Restaurant TAYLOR CROWN GRILL SERIES RECEIVES AWARD An interview with Shawn D i G r u c c i o , Executive Vice President of CDN. RDN: Tell our readers about With a complete line of blenders suited for any task, Waring ® Commercial con- tinues to reinforce its dominance and steadiness on the front lines of Repeat orders will tell you: the popularity of potato skin appetizers never wavers. Built from cost-effective ingredients and easy to assemble, potato Foodservice pro- fessionals are more than aware of the increas- ingly strict regu- lations surround- ing food safety requirements. HACCP protocol is an essential An interview with John S e d w i t z , National Sales Manager for 3M Foodservice Business. RDN: First of all, why is a clean By William Gagnon, Vice President of Marketing A new development in restau- rant washrooms has owners see- ing green … in savings, that is. C o ntinued o n P age 1 2 1 C o ntinued o n P age 1 1 1 Miami-based C o m o b a r p r o u d l y unveils to the U.S. market a new espresso machine, My Space, that can be managed with a smartphone by downloading an app. Introduced to the Italian C o ntinued o n P age 1 0 6 C o ntinued o n P age 1 2 5 C o ntinued o n P age 1 1 1 C o ntinued o n P age 1 1 1 C o ntinued o n P age 1 2 1 C o ntinued o n P age 1 2 1 CDN FOCUSES ON INNOVATION, QUALITY, VALUE WARING CONTINUES TO DOMINATE THE BLENDER BUSINESS KEEP IDAHO POTATO SKINS AT THE READY ITD FOOD SAFETY SOLUTIONS WORTH THE PEACE OF MIND EXCEL DRYER HAS RESTAURATEURS SEEING GREEN CLEAN YOUR GRIDDLE WITH LESS ELBOW GREASE COMOBAR UNVEILS ESPRESSO MACHINE In the wild, a joey is a young marsupial oth- erwise known as a cute little baby kangaroo. On an Apple or Android smartphone, Joey is a new way NEW SMARTPHONE APP FROM ECARD SYSTEMS Tony Vita, President and Chief Executive Officer of Kingsmill Foods Company, Ltd., discusses how his company's beverage solutions help his customers compete in the marketplace. M a n a g i n g your oil is one of the most difficult and time-consuming tasks for any restaurant. It's dangerous. It's messy. It's labor- intensive. Carrying hot oil across the kitchen can lead to By Francis D e l p e c h , President, 1515 Design & Manufacturing Inc. Come and visit us at the NRA C o ntinued o n P age 1 2 5 C o ntinued o n P age 1 0 6 C o ntinued o n P age 1 2 5 C o ntinued o n P age 1 2 5 CUSTOM BEVERAGE SOLUTIONS FROM KINGSMILL FOODS No busi- ness wants to run hot and cold. But the Montague Company has shown that com- bining ice and heat can be quite An interview with Harold Surabian, National Sales Manager for SKECHERS Direct. RDN: It's a little bit of a sur- prise to see SKECHERS here C o ntinued o n P age 1 1 1 C o ntinued o n P age 1 2 1 MONTAGUE'S GLYCOL ICE & HEAT SAUTE STATION SKECHERS CATERS TO FOODSERVICE INDUSTRY I n t e r m a t i c has devel- oped the new I C U B E ™ A d a p t i v e Defrost Module for commercial refrigeration walk-in freezers and coolers. This control C o ntinued o n P age 1 0 6 SAVE ENERGY, REDUCE DEFROST CYCLES WITH ICUBE MAKE YOUR KITCHEN SAFER FOR YOUR EMPLOYEES 1515 DESIGN PARTNERS WITH CRIOCABIN O s e r C o m m u n i ca t i o n s G r o u p C h i ca g o M o n d a y, M a y 2 3 , 2 0 1 6 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA

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