Oser Communications Group

Restaurant Daily News May 23

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R e s t a u r a n t D a i l y N e w s M o n d a y, M a y 2 3 , 2 0 1 6 1 8 CDN DEBUTS KITCHEN SCALES AT SHOW CDN, an industry leader in the ther- mometer and timer category, is expand- ing into professional kitchen scales, with seven new models debuting at the 2016 National Restaurant Association Show. The new collection focuses on function, with both digital and mechanical models with wide foodservice applications. "Scales are a natural progression for us, because of our track record in preci- sion measuring products with high quali- ty and value. With over 100 thermome- ters and timers in our line, it's time to look at adjacent categories, and a number of our customers have been asking us about scales," said Jan Murtagh, President of CDN. The collection includes professional models designed to meet the needs of demanding commercial kitchens. There will be a variety of styles, each with spe- cial features ranging from IP67 water- proof housing and a removable stainless steel platform and base to a detachable display head that can be placed on a counter or mounted on a wall. One option includes an adap- tor for the convenience of recharging the battery. Another features an RS232 port that allows for data transfer to a printer, PC or other digital device. Understanding that some profession- als are looking for simplicity for selected foodservice situations, CDN is also offer- ing basic scale designs, both digital and mechanical. Colors, styles and materials will vary, but all feature the precise measurement and ease of use for which CDN is known. "CDN brings something special to the scales market, because we're a global category leader in culinary tools for precision measure- ment, with the experience and customer service of a business that's been family owned for over 30 years," said Murtagh. CDN is working on additional kitchen scale products for the future. As with the thermometers and timers, CDN has plans to offer a full range of scales, from the basic to the unique, at varying price points. For more information, visit www.cdn- timeandtemp.com, call 800.338.5594 or visit booth #1152. LAMBER DISHWASHERS: THE ECONOMICAL CHOICE How do you choose the right ware wash- ing system for your business? Should it always be about price? What about elec- trical, water and detergent savings – isn't that crucial to your bottom line? Perhaps you should consider functionality, quali- ty, certifications and ease of use. With Lamber's line of commercial ware wash- ing systems, you don't have to choose – it has it all. Lamber, (with its head office and manufacturing plant in Lodivecchio, Italy) was first established in 1948 by Raimondo Affaba, who began production and distribution of dairy washing equip- ment and gradually moved into the com- mercial and industrial side of the busi- ness a decade later. By 1976, after suc- cessfully establishing Lamber as a leader in technology, innovation and design, Raimondo passed the business on to the five Affaba sons, who currently run all facets of the business to this day. As the industry continued to grow, so too did Lamber. Ensuring that its clients have the most up to date technology, certifi- cations and sophistication, numerous Lamber products are and continue to be listed under the ISO Quality System Certificate standards, the Energy Star certification as well as UL and NSF guidelines. Most recently, Lamber introduced the "ECO WASH" system, lowering electricity con- sumption on some machines by up to 50 percent. Currently, Lamber stocks and dis- tributes more than 15 models of dish machines in North America, ranging from small glass washers to a vast array of under counter models extending to pass- through and conveyor style units. Whatever your needs require, Lamber has the machine for you. Moving into 2015 and beyond, Lamber remains a global leader in the ware washing indus- try and currently sells to over 40 coun- tries worldwide. Lamber's commercial line is imported and distributed in North America exclusively by Eurodib. For more information, stop by booth #3843. TOUCHSCREEN TOWER DISPENSES HEALTHY PRODUCTS, SMALL FOOTPRINT, BIG PROFITS Say goodbye to cluttered countertops with tea pots, sugar bowls, bowls of lemon slices and other flavor additives thanks to Lancer's new Touchscreen Tower. This attractive, illuminated dis- pensing tower with flavor shot automa- tion pours teas, sweeteners, juices and other flavor additives in a modest 9.3- inch by 16.3-inch footprint while the bag-in-box product is neatly stored out of sight. This dispenser gets its name from its interactive touchscreen that enables users to create unique and delightful flavor blends that cater to personal preferences. The touchscreen has digital advertising capabilities and customizable lighting patterns along the tower's curves, beauti- fully showcasing the brands and flavor options to create enticement. In today's health conscious world, the demand for tea is rising, and bag-in- box teas provide the ideal solution. Bag- in-box products reduce waste and are environmentally friendly. Bag- in-box teas, extracted from the finest quality leaves, contain as many or more nutrients as dried tea leaves, and eliminate the brewing prep time and clean-up. Simple. Fresh. Always ready. With up to 10 valve mod- ules, Touchscreen Tower's flexi- bility allows managers to easily launch and test new beverage campaigns, like summer flavors, winter spices or the newest trendy sweet- ener, without removing the best sellers. Sparkling tea is a unique taste sensa- tion that is creating some buzz and is expected to be one of the top 10 trends for this year. Bubbles bring out flavor. For those that have been drinking car- bonated soft drinks for years, sparkling tea may be an excellent healthy-choice cross-over. Pleasantly surprising, this tower is not just for tea; it's capable of serving carbonated and non-carbon- ated soft drinks, flavored waters, plus energy and sport drinks. Touchscreen Tower's state-of- the-art technology, ADA compli- ance, long life, low maintenance and elegant design are just a few reasons why this dispenser is expected to earn enthusiastic approval in the months and years ahead. For more information, visit www.lancer corp.com, call 888.846.6729 or stop by booth #6213. INNOVATIVE DELIGHTS: MOCAFE & MODERN OATS California-based boutique company Innovative Beverage Concepts has been a leader in crafting new and exciting gourmet specialty coffee and tea bever- ages since 1996. Always on trend and with the savvy consumer in mind, it has developed an award-winning line of gourmet coffee and tea products. MOCAFE ® Crafted with high-quality, exotic ingredi- ents, MOCAFE's signature drink innova- tions include delicious frappes, mochas, fruit-blended smoothies, cocoas, lattes, chais and teas infused with globally- inspired, point-of-origin ingredients like Tahitian vanillas and Japanese matcha shade grown green tea. IBC also offers MOCAFE Organics, an all-natural line of equally delightful tasting beverages. Distributors love all that MOCAFE has to offer, including: wide variety of flavor profiles; utilization of organic and fair trade point-of-origin ingredients whenever possible; 100 percent guaran- tee for quality, freshness and flavor; and served at quality food establishments worldwide. MODERN OATS ® Wildly successful with premium café products, IBC turned its creative energies to developing contemporary gourmet oatmeal cups that are packed with a healthful blend of super fruits, seeds and nuts. IBC believes that MODERN OATS speak to ultra-savvy, on-the-go con- sumers who expect convenience without compromising flavor. Perfectly portable and filled with unique, artisanal ingredient blends that are rich in fiber, Omega-3, anti- oxidants and protein, MODERN OATS is the simple approach to fast food and serves as the ultimate convenient breakfast or snack for your life on the go – just add hot water, wait three minutes, stir and enjoy. Featured on major media outlets like Fox, ABC, Popsugar, Gourmet News, ET, Gluten Free Living and Food and Nutrition, it's no wonder why retailers and distributors alike have been thrilled with MODERN OATS and its many advantages, including: ease of use – con- venient grab and go sizes; low cost per unit; naturally sourced, high quality ingredients; delicious flavors; and healthy – vegan, all-natural, gluten-free, non-GMO veri- fied and 100 percent whole grain oatmeal. MODERN OATS launched in 2013 with six core fla- vors: Apple Walnut, 5 Berry, Goji Blueberry, Mango Blackberry, Chocolate Cherry and Nuts & Seeds – and today the four newest flavors are pro- viding even more variety for consumers with the addition of Vermont Maple, Coconut Almond, 5 Berry (No Sugar Added) and Just Oats. Innovative Beverage Concepts, Inc. products are currently sold at quality dis- tributors worldwide and leading retailers like Central Market, Whole Foods, Wegmans and Sprouts Farmers Market. Stop by booth #3580 or go to www .ibevconcepts.com for more information.

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