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F o o d M a g i c D a i l y S u n d a y, J u l y 1 2 , 2 0 1 5 4 SUZANNE'S SPECIALTIES: SWEETNESS THE WAY MOTHER NATURE INTENDED Since 1984, Suzanne's Specialties has been supplying alternative sweeteners to the health food industry, as well as the industrial and institutional food markets. Its institutional and industrial offerings include Brown Rice Syrup, Clarified Rice Syrup, Organic Tapioca Starch, Rice Maltodextrin & Dry Solids, Tapioca Syrup, Organic Agave Syrup, Organic Inulin, Sugar/ECJ Crystals, Invert Syrups, Organic Molasses, Honey and Organic Barley Malt Syrup. By request Suzanne's Specialties packs its products in sizes ranging from pails, drums and totes through to full truckloads and tank wagons, with most having a conventional version as well. Suzanne's promises that all of its prod- ucts are made with only the highest qual- ity organic and all-natural ingredients, which will give your formulas and appli- cations "Sweetness The Way Mother Nature Intended™." A recently introduced and rapidly growing product of Suzanne's is its new InfantSafe™ Rice Syrup with <10ppb of arsenic and lead, meeting the FDA Standards for Drinking Water. This exciting new addition to its product line is available in all DE lev- els to meet your requirements. Suzanne's also continues to provide an extensive line of retail products, such as its best-selling tubs of Ricemellow, 10-ounce jars of Spreadable Fruit in the flavors Raspberry, Strawberry, Apricot and Blueberry. Its 16-ounce retail line of Rice Nectars are produced in the Original GIVE YOUR PRODUCTS INNOVATIVE PUNCH WITH PROBIOTICS Today's consumers are more savvy and demanding than ever. At the grocery store, they want foods and beverages that taste good, come in appealing and con- venient packaging and offer a health ben- efit. It's up to the manufacturers to serve up products that meet these demands. Looking for a turnkey way to innovate and give these consumers what they want? Consider Ganeden Biotech's GanedenBC30 probiotic. Why GanedenBC30? This unique shelf-stable probiotic strain survives extreme temperatures and manufactur- ing processes, making it ideal for a myriad of products (probiotic tea, any- one?). Ganeden's science shows this probiotic has not only immune and digestion benefits, but may help protein utilization as well. Today, 90 percent of consumers are aware of the term probi- otic and associate it with a health bene- fit, making this ingredient marketing magic. GanedenBC30 means easy product innovation. GanedenBC30's unique char- acteristics allow it to be included in everyday products that consumers a l r e a d y eat, from y o g u r t , oatmeal, muffins and pizza, to instant coffee, tea, milk and orange juice. Simply adding GanedenBC30 to your product gives it appeal to many of today's burgeoning markets: Athletes and Health Conscious With sales expected to hit $67 billion by 2017, research shows that GanedenBC30 may benefit protein utilization, making it an ideal ingredient to transform a product into one for athletes, weekend warriors and anyone upping their fitness activity and looking for an edge. Continued on Page 29 Continued on Page 29 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT Lee M. Oser CEO and Editor-in-Chief Kim Forrester Jules Denton Paul Harris Associate Publishers Lorrie Baumann Editorial Director Jeanie Catron JoEllen Lowry Richard Thompson Associate Editors Yasmine Brown Andre Gressieux Chantel Butcher Graphic Designers Sarah Glenn Caitlyn Roach Customer Service Managers Heather Canale Stacy Davis Savannah Green Tara Neal Show Logistics & Distribution Lynn Hilton Marcos Morhaim Cathy Neuman Sarah Robinson Carlos Velasquez Account Managers Enrico Cecchi European Sales Food Magic Daily is published by Oser Communications Group ©2015 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 www.osercommunicationsgroup.com European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy