Oser Communications Group

Food Equipment Daily News Feb 21 2015

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F o o d E q u i p m e n t N e w s 4 9 S a t u r d a y, F e b r u a r y 2 1 , 2 0 1 5 tems for combination coolers and freez- ers, each containing a cooler and freezer compressor with a single oversized receiver and single point electrical. These models are available in com- binations of the following units: ¾ HP medium temp with a 1-1/2 HP low temp; a ¾ HP medium with a 2 HP low; a ¾ HP medium with a 2-1/2 HP low; a 1 HP medium with a 1-1/2 HP low; a 1 HP medium with a 2 HP low and a 1 HP medium with a 2-1/2 HP low temp com- pressor. Another new product is the Link / Link + package multi compressor paral- lel rack systems that maximize system performance, energy savings and service- ability. Each system is custom designed to meet the specific application of the customer. Product development and energy savings continue to enhance Bally's full Bally (Cont'd. from p. 1) line of refrigeration products. This comes off of a very successful product introduction (and innovation award recipient) at NAFEM 2013 of the BQ line of condensing units, offering a compact design scroll and hermetic condensing units for both medium and low temperature units ranging from 1 HP medium to 6 HP low temp units. Tests have shown a reduction in sound levels of 15 dba over conventional style condensing units. These units are also equipped with EC variable speed motors, further enhancing the energy saving potential. Coyle states these new products are continuing examples of Bally's contin- ued focus on delivering to the market energy efficient refrigeration systems designed to meet elevated customer expectations while exceeding new Federal Energy standards. Visit Bally at booth #2047. innovative food service safety solutions. DayMark pioneered water-soluble, regu- latory-compliant food labeling in 1997 with the introduction of Dissolve-A- Way™ adhesive labels. Most recently, we began a new, exclusive partnership with TransAct Technologies to introduce DayMark's 9700 Food Label Terminal in the U.S. and abroad. This versatile kitchen automation tool offers a range and com- bination of features that no other unit on the market can boast, including a full- color touchscreen display, real-time clock, dual printer mechanisms, batch printing capability and an intuitive menu editor. When combined with DayMark's innovative dissolving, re-positionable and removable direct thermal labeling solutions, the 9700 Food Label Terminal is ideal for inventory and shelf life man- agement, as well as grab and go labeling. FEN: How does the DayMark 9700 Label Terminal help restaurants and foodservice operators? JP: The DayMark 9700 label terminal, with respect to food rotation manage- ment, can save foodservice operations significant labor dollars annually when compared to handwriting food prep and storage labels. On average, $3,650 or more can be saved each year – or, at a minimum, one labor hour per day. Many of our customers achieve much greater labor savings. They all recognize quickly that the DayMark 9700 label terminal also decreases employee training costs, increases legibility and accuracy of inventory and shelf life labeling, and in turn, helps decrease food spoilage and waste. FEN: How can foodservice operators utilize the DayMark 9700 label terminal for grab and go product labels? DayMark Safety Systems (Cont'd. from p. 1) JP: The same labeling requirements that apply to packaged grocery items also apply to national restaurant chains and other foodservice venues that offer popu- lar grab and go items. Therefore, these custom labels must include consumer information such as nutritionals, ingredi- ents and allergens. For ease of transac- tion, barcode information is also desired on the label. All of this can be accom- plished with the DayMark 9700 label ter- minal. Because DayMark has digital and HD flexographic printing capabilities, we can commercially print color-correct branded labels that can be loaded into the DayMark 9700 and imprinted on demand with the critical grab and go product information. This eliminates the need for a restaurant and other foodservice opera- tions to inventory countless types of cus- tom labels in favor of printing their grab and go product labels only as they need them. FEN: How do potential new customers know that they can trust you with their business? JP: Well-respected brands like Dunkin Donuts, Denny's, Zaxby's, Tony Roma's, Moe's Southwest Grill and many others already trust DayMark in their kitchens. The DayMark 9700 terminal and our direct thermal labeling technology are readily approved and recommended to franchisees for ease-of-use, cost savings and the opportunity to redirect team members to important customer-facing activities. DayMark also takes a very cus- tomer-centric approach when helping new chains integrate the DayMark 9700 label terminal into their operation. Each unit is delivered with a comprehensive warranty that includes a 24-hour, toll-free hotline for responsive technical support. For more information, visit booth #239, call 800.847.0101, go to www.daymark labels.com or www.daymarksafety.com, mum water and energy efficiency and improve productivity and hygiene. One of the easiest and most cost effective ways to reduce water consump- tion is through the use of low flow aera- tors and spray valves. Encore faucets are available with low-flow aerators that deliver as little as 0.5 gallons of water per minute. Standard pre-rinses come with 1.6gpm spray faces, and 1.2gpm and.65gpm sprays are also available. For even lower water consumption, the KLF variable flow pre-rinse gives the operator a choice of three spray patterns and flow rates, as low as 0.59gpm. Encore's new PowerPulse pre-rinse boasts an industry- best flow rate of 0.48 gallons per minute. The unique pulsing action of the spray valve powers off soil in as little as 10 sec- onds. The PowerPulse spray valve is interchangeable with most competitors' spray valves. Encore pre-rinse hoses feature a heavy-duty, solid stainless steel strain relief coil to transfer load stress, signifi- cantly improving hose life by as much as 50 percent. If the outer hose does finally crack, the three-ply Santoprene inner hose will still prevent leaks. All Encore pre-rinses are covered by a two-year war- ranty, including the hose. One of foodservice operators' top Component Hardware (Cont'd. from p. 1) food safety concerns is poor hand wash- ing. Encore's new line of KE19 and KE21 Electronic Faucets offer a 20 sec- ond adjustable time-out feature to pro- mote proper hand washing procedures. Energy-efficient solenoid technology only uses power to open or close, so bat- tery life is typically 500,000 cycles, or 250,000 hand washes. Standard features include a thermostatic mixing valve with integral hot and cold check valves and cleanable filter. The product line includes splash mount and deck mount models, as well as a choice of low flow aerators. A three-year warranty is standard. Encore's line of hose reels makes clean-up safer and easier. With a choice of 15, 30, 35 and 50 foot hoses, open and enclosed hose assemblies in powder coated and stainless steel, choosing the right hose reel for the job at the right price point is easy. Operators can specify standard pre-rinse valves or trigger guns. The DBN-8000 and DSS-8000 Series rotary drains deliver three times the flow rate of conventional lever drains. The large ball valve allows servicing from the top without disassembly, saving plumbing calls. The DSS-8000 Series fea- tures a 316 stainless steel drain body to withstand harsh cleaning solutions. Visit Component Hardware at booth #1029. RENAU INTRODUCES RENAU.NET POWERED WIRELESS TOUCHSCREENS Renau's new T-1200 Series of next-gener- ation capacitive touchscreens designed specifically with the foodservice industry in mind give foodservice equipment oper- ators complete control over their commer- cial foodservice equipment. Unlike older capacitive touch solutions, these state-of- the-art capacitive touchscreens can easily be used by users wearing gloves. Now available in a standard 4.3 inch (T-1243) or jumbo-sized 7 inch (T-1270) display, the T-1200 Series offers equip- ment operators a sophisticated control that can be configured and installed either hor- izontally or vertically on the front of a con- trolled appliance, or mounted separately to act as a process control or freshness timer. Measuring less than 1.91 inches deep, the T-1200 Series is compact and versatile enough to allow equipment manufacturers to mount it on virtually any available panel space. Using Renau's Single Wire Communication and wireless Renau.Net Networks, the T-1200 Series connects to any of Renau's compact, powerful hybrid micro process controllers to monitor and control even the most intensive and demanding applications. Equipment oper- ators and customers see a sleek, vibrant color display that can easily be mounted anywhere in the kitchen, reducing the need for expensive and complicated harnesses. With the ability to quickly and easily access and select programs and recipes, as well as full support for safety and compli- ance processes like HACCP and ingredient level and freshness monitoring, training equipment operators to use the T-1200 Series is fast and simple. Equipment opera- tors can quickly and easily read the T-1200 Series' high-resolution color display from across the kitchen, and because the screen is the interface, use is incredibly intuitive and easy and designed to help reduce oper- ator error and food waste. The T-1200 Series can even help guide a service techni- cian through troubleshooting and repair. Easily upgradeable and fully repro- grammable, the T-1200 Series allows recipe menus and system configurations to be quickly updated through the mediation of Renau's Universal Host Adaptor (UHA) and custom Windows-based software, which allows for the creation of custom recipe menus, warning alarms, sound files and system configurations that can be stored on an authorized user's hard drive for future use and reference, or for larger organizations, shared with a remote col- legue on Renau's powerful Smart Kitchen Manager Software Servers. When it comes time to update the system, the desired update file can be downloaded via either the integrated ISM-band wireless adapter or Renau UHA Series USB adapter. In order to perform in the most demanding foodservice industry environ- ments, all Renau products are fully encapsulated for outstanding protection from extreme temperatures, humidity and shock. Designed and manufactured in the United States, all Renau products are rigorously tested and come with an industry-leading three year warranty. For more information about Renau Electronic Laboratories, please visit www.renau.com or call 818.341.1994.

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