Oser Communications Group

Food Equipment Daily News Feb 21 2015

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W u n d e r - B a r ' s ® n e w Skyflo ® – Cloudflo ® l i q u o r , beer and wine pouring system revolutionizes the way drinks are poured in the bar opera- tion. Each liquor and wine bottle is equipped with a small pour spout which is capable of pouring up to four different preprogrammed portion sizes. Spouts are unobtrusive, do not C o m p o n e n t H a r d w a r e ' s Encore ® plumb- ing line incor- porates thought- ful design details that make a significant difference in functionality and performance. Innovative new products intro- duced at the 2015 NAFEM Show, such as the PowerPulse™ pre-rinse spray valve and KE19 Series Electronic Faucets, offer maxi- An inter- view with John Tepes, R e g i o n a l Sales Manager, Spring Air Systems Inc. FEN: Tell our readers about Spring Air and what makes the company unique. JT: Spring Air has been manufac- turing commercial kitchen equip- ment for almost three decades. Our products include ventilation An interview with Roberta Vaccaro S a l e r n o , P r e s i d e n t , I n t e g r a t e d Control Corp. FEN: What is your current product emphasis? RS: Our product development projects are driven by interac- tion with our clients. More than ever, there is a need for simplification and automation An interview with Steve Everett, G e n e r a l M a n a g e r , Ovention, Inc. FEN: Tell our readers about your previous oven models. SE: It's been just three years since Ovention ® launched its debut model, the innovative Matchbox. The Matchbox caused a stir in 2012 with its M i c h a e l C o y l e , President of B a l l y Refrigerated Boxes, has announced several new product enhancements to Bally's line of refrigeration systems designed to facilitate energy savings and ease of installation. Bally now offers a line of combination condensing units, the BECA line. These consist of six pre-designed mini rack sys- An inter- view with Mark A. W i n t e r s , CFO, US Inc. FEN: Tell our readers about your company and your prod- uct line. MW: US Inc. is a manufacturer of commercial foodservice equipment. We sell strictly to distributors in North America. Our foodservice equipment An interview with Jeff Palmer, P r e s i d e n t , DayMark ® Safety Systems. FEN: Tell our readers about your company. What makes DayMark unique? JP: For more than 25 years, DayMark Safety Systems has been the market leader in pro- viding efficient, economical and O s e r C o m m u n i c a t i o n s G r o u p A n a h e i m S a t u r d a y, F e b r u a r y 2 1 , 2 0 1 5 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NAFEM Continued on Page 55 POUR DRINKS WITH WUNDER-BAR'S NEW SYSTEMS Continued on Page 49 CONSERVE WATER, ENERGY WITH ENCORE PLUMBING Continued on Page 52 DYNAFLOW AND TRUFLOW FROM SPRING AIR Continued on Page 55 INTEGRATED CONTROL OFFERS "FRESH TAKE" Continued on Page 55 OVENTION UNVEILS NEW SPEED OVEN Continued on Page 49 BALLY EXPANDS REFRIGERATION PRODUCT OFFERING Continued on Page 52 FOODSERVICE EQUIPMENT FROM US INC. Continued on Page 49 SAVE TIME, MONEY WITH DAYMARK 9700 LABEL TERMINAL For many bar- tenders, KOLD- DRAFT ® is the gold-standard in ice cubes. What sets KOLD- DRAFT apart? It's the only brand that hasn't cut corners in ice making. A per- fectly square cube with 1-1/4" on each side. No other machine adds the same value to a bever- age menu or matches the sense of quality of a KOLD-DRAFT cube. Continued on Page 52 KOLD-DRAFT: THE ONLY PERFECTLY SQUARE CUBE Mavea is relatively new to the North American mar- ket. The company is owned by BRITA GmbH and has no affili- ation with the residential water pitcher company owned by Clorox, but its parent company is No. 1 in water filtration in 70 countries. In addition to the U.S. being the Arrest Foodservice equipment market, it was pulled to the North American market by a number of equipment man- ufacturers who partner with the Continued on Page 52 WATER FILTRATION FROM MAVEA

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