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JUNE 2014 n SPECIAL SHOW ISSUE Continued on Page 138 Peru is conquering the world with its exqui- site cuisine, which consists of elaborate dishes that contain flavorful natural ingredi- ents like Aji Amarillo (yellow pepper), ro- coto, huacatay (culinary herb), artichokes, rosemary and cilantro. Thanks to the ease of trade that has resulted from the Free Trade Agreement signed by the U.S. and Peru in 2009, Peruvian flavors are being appreciated through imported gourmet Exotic Sauces from Peru Making Their Way into the U.S. Market G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® Continued on Page 154 An interview with Christopher Hlubb, Pres- ident and COO of Marky's Group. GN: Tell our readers about your company. What's your main line of business? CH: Founded in 1983 and based in Miami, Marky's is a premier gourmet food company known for hav- ing the widest selection of the most exclusive products in the Marky's Showcases Growing Portfolio of Exclusive Imports at Show Continued on Page 154 Thanksgiving is a holiday centered on family, friends and good food. But for many of us, it is also a time of stress. There is no greater re- sponsibility than preparing the star of Thanks- giving, the turkey. But so many things can go wrong! The meat can be dry or under sea- soned, and how are you supposed to know when it is fully cooked? Every year, The Spice Hunter helps put home cooks' minds at ease with its Turkey Brine Hotline. Reduce Holiday Stress with The Spice Hunter's Turkey Brine Hotline Continued on Page 118 MI-DEL cookies originated in the early 1940s. Created by Samuel Midel, the brand first included a 100 percent whole wheat honey graham cracker reminiscent of the wholesome great taste of tradi- tional honey graham crackers, those cre- ated by Doctor Graham in the nineteenth century. Famous for what MI-DEL did not put in its cookies and incorporating only ingredients one can pronounce, consumers drove the brand's MI-DEL: A Timeless Cookie and Snack Brand for the Entire Family Continued on Page 154 An interview with Stephen Fass, Pres- ident and CEO, Brownie Crunch. GN: Why are high quality ingredients important to you? SF: Seth and I are committed to pro- ducing Brownie Crunch with only the best ingredients, a phi- losophy derived from the Greenberg family's 50-plus years 'Read Our Label – There's No Comparison' Continued on Page 154 An interview with Simone Wojtaszek, In- House Sales Manager. GN: What are your favorite Artisana prod- ucts? SW: The squeeze packs are handy for traveling, and are por- tion-controlled – otherwise, I would eat the entire jar of Cashew Butter in one sitting! I add a squeezepack of Co- Artisana Knows Better Nuts Make Better Butters Continued on Page 148 An interview with Sarabeth Levine, Founder of Sarabeth's Kitchen. GN: To what do you attribute your com- pany's success? SL: From the beginning and throughout the years we have stayed true to my vision for the brand. Sarabeth's strives to produce wholesome comfort foods that Sarabeth's Kitchen's Exceptional Products Continued on Page 150 Exported throughout the world, all Foodland products have a clear vision of quality and taste. Based out of Ser- bia, Foodland is bringing to market its updated takes on Mediterranean clas- sics with a nutritional twist. Unhappy with current industrial production methods, such as the overuse of chemical preservatives, pesticides, gluten- based thickeners and other "tricks," Foodland has championed New Foodland Products Win Awards, Minds and Hearts Continued on Page 160 Bonavita's All-Natural Gluten-Free Pizzas are created with your gluten sensitive customers in mind. By updat- ing an Old World family recipe, Bonavita offers pizza goodness on a gluten-free thin and crispy crust made with all-natural rice flour, tapioca flour and whole eggs. Each great-tasting gluten-free crust is topped with delicious all-natural cheese, herbs and spices Gluten-Free Goodness – Discover Bonavita Gluten-Free Pizza

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