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Gourmet News Special Issue SFF 2014

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JUNE 2014 n SPECIAL SHOW ISSUE Free Your Taste Buds ® and experience what gluten-free snacking can be… De- licious for all to enjoy! Last year, Part- ners, A Tasteful Choice Company, maker of all-natural, non-GMO, wholesome and delicious crackers, cookies and gra- nola, introduced its first gluten-free line, Free for All Kitchen ® , which is already winning awards. Since 1992, Founder Marian Harris has taken great care to Free Your Taste Buds with Free for All Kitchen G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® Continued on Page 142 At the 2014 Summer Fancy Food Show, gourmet cracker and cookie baker Urban Oven is formally introducing a new pack- age design for its cookie product line. The new packaging, color-coordinated by flavor type, features a brighter, more contemporary shelf presence that will allow consumers to find their favorite Urban Oven cookies quickly and easily. Urban Oven Introduces a New Look for Urban Oven Short Bread Cookies Continued on Page 150 An interview with Sheila G. Mains, CEO and Founder, Brownie Brittle, LLC. GN: If you had to pick one reason you think Brownie Brittle has become a run- away hit with consumers, what would it be? SM: Brownie Brittle is a very relatable snack. A time-hon- ored treat in America, most of us remember eating brownies Sweet Success with Brownie Brittle Rishi Tea, the leading direct trade im- porter of organic certified teas, is proud to be one of 16 finalists out of over 250 applicants contending for a sofi™ Award in the category of Out- standing Product Line with its new line of Novel Knit Tea Bags. Rishi is first to market with an in- novative knit mesh tea bag that offers a fuller flavor, deeper aroma and richer body than standard paper or silky nylon tea Continued on Page 142 Consumers are constantly look- ing for alternatives to the same old side dishes. Just in the nick of time, RiceSelect™, producers of well-known Texmati ® rice, announces the introduction of three new product options – Royal Blend ® with Chia, RiceSelect Arborio with Jalapeño and RiceSelect Arborio with Mushrooms. Royal Blend with chia is an addition to the company's Continued on Page 150 A single serving of the full-fla- vored concentrated form of coffee called espresso is known as a shot, which references the size, the speed at which it's consumed as well as the pleasant jolt it delivers. In Italy, an espresso is often enjoyed while standing at a coffee bar. There is no taking off one's jacket, setting up the laptop or digging a novel from the depths of the briefcase. It's one elbow Mokk-a European Coffee Offers True Italian Espresso Dorval Trading Co., Ltd., has received the Non-GMO Project Verification seal for its Dorval Premium Collec- tion ® Cocoa. This seal lets consumers know that Dorval Premium Collection has met the Non-GMO Project Stan- dard to avoid genetically modified organisms (GMO). The Non-GMO Project is a non-profit organization and is North America's only third-party verification and labeling Dorval Premium Collection Meets Non-GMO Project Standard Continued on Page 148 Everyone is asking, "What's new in the world of Slap Ya Mama?" It is an ongoing question that the Walker brothers hear over and over as each year passes. Therefore, Walker & Sons decided to give them something to talk about for now and throughout the remainder of 2014. How about if Slap Ya Mama steps into the world of mixed drinks? No, the company is not talking about producing liquor. It is talking about producing something that satisfies What's New with Slap Ya Mama? Continued on Page 148 An interview with Reuben Canada, CEO of Canada Enterprises and Creator of Jin+Ja. GN: What was the motivation behind Jin+Ja? RC: My grandmother used traditional herbal medicines to keep us healthy instead of taking us to doctors. We couldn't Reuben Canada: The Win-Win Approach to Life and Business Rishi and the Evolution of the Tea Bag RiceSelect's Three Exciting New Rice Blend Options Continued on Page 148 Continued on Page 150 Continued on Page 118

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