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O C G S h o w D a i l y M o n d a y, J u n e 2 , 2 0 1 4 8 DISCOVER HOW IPL CAN HELP YOU SHINE IPL is a leading manufacturer of injection- molded plastic packaging, committed to understanding its customers' current and future marketing challenges and to devel- oping innovative technologies that will help meet them. IPL presents a wide range of innovative packaging solutions featur- ing high definition IML decoration on cost-effective thin-wall plastic containers, in phase with the needs of the food pack- aging industry throughout North America. IPL can help you shine with two unique proprietary technologies: Skinnypack and Zero 2 . Skinnypack is a thin, yet strong packaging technology that combines a flexible, printable film to a sturdy, rigid frame. It offers a high-resolution IML printing, optimized facings and a wide range of design options. It's a high- impact, eco-friendly and highly cost- effective solution. Practical and versatile, Zero 2 tech- nology is an oxygen-barrier multilayer IML film fused to injection-molded con- tainers. With a variety of sizes and a glossy finish, Zero 2 is a high-perform- ance and recyclable packaging solution. Zero 2 technology meets industrial requirements for sterilization, pasteuriza- tion and hot filling, with the added bene- fit of dazzling, high-resolution graphics on a multilayer oxygen-barrier IML film. IPL's packaging enables your brands to differentiate themselves for greater brand recognition. Merging exceptional shelf appeal with superior appetite appeal, IPL is setting new standards in high-per- formance, environmentally responsible packaging for today's savvy consumers. With over 75 years of experience in the plastics industry, IPL is dedicated to developing and delivering advanced solutions for today's fast-changing food processing industry. For more information, visit shine onetheshelf.com or call 800-463-0270. GORDO'S CHEESE DIP LINE EXPANDS WITH YELLOW QUESO Americans love cheese, and according to the U.S. Department of Agriculture, they're eating more of it than ever. To offer consumers more of the taste they love, family-owned Kachwa Food Group has expanded its line of Gordo's ® Cheese Dips to six delicious Mexican flavors, making Gordo's the No. 1 cheese dip. Gordo's Cheese Dip – the same dip available in fine Mexican restaurants – is available in Original, Mild, Hot, Cheese 'n Salsa, Chipotle and the newest Yellow Queso. Kachwa produces Gordo's in the U.S.A. for retail accounts nationwide. Made from 100 percent real cheese and natural flavorings, Gordo's has the authen- tic "Real Taste of Old Mexico." The cheese dips are available in safe, conven- ient, microwaveable 16-ounce containers. Consumers love the ease of serving Gordo's at parties, tailgates, backyard barbecues and other gatherings. Also per- fect for every day snacking. All flavors of Gordo's are ready to dip in less than two minutes in the microwave. Gordo's Advertising Program offers a multitude of promoting opportunities with promotions, in-store demos, sports events, radio, national magazine advertising, tast- ing opportunities and social media. The Gordo's fan also can visit gordoscheese dip.com for appetizing recipe ideas such as Gordo's Fajita Nachos. Cost-conscious shop- pers will appreciate the $1 coupons avail- able at gordoscheesedip.com. Kachwa has developed the Gordo's Cheese Dip line by focusing on quality, freshness and flavor. The passion for product quality and customer service has made Gordo's Cheese Dip the No. 1 sell- ing cheese dip in the country. Visit Kachwa Food Group in booth #1962 to sample the goodness of Gordo's. For more information, visit www.mexigrocers.com or call Allen Lydick at 919-676-6920. Lee M. Oser CEO and Editor-in-Chief Kim Forrester Paul Harris Jeff Rosano Associate Publisher Lorrie Baumann Editorial Director JoEllen Lowry Jeanie Catron Associate Editors Yasmine Brown Vicky Glover Graphic Designers Mandy Feld Ruth Haltiwanger Customer Service Managers Enrico Cecchi European Sales OCG Show Daily is published by Oser Communications Group ©2014. All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520-721-1300/Fax: 520-721-6300 www.oser.com European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy. AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA DELICOUSLY NEW VINTAGE ITALIA'S PASTA CHIPS ARE THE HOTTEST, HEALTHIER SNACK OF 2014 Take a culinary journey through Italy this year, with 2014's new snack classic, authentic Vintage Italia's Pasta Chips, an idea born out of the hills of Tuscany and made from real pasta. Whether straight from the bag, dipped or topped and served, dazzle your senses with artisanal Pasta Chips! Pasta Chips Founder Jerry Bello grew up immersed in rich Italian tradi- tions, customs and cuisine. His love of Italy was born in his New Jersey neigh- borhood; the sights, sounds and aromas of Italian foods and traditions piqued his curiosity to visit Rome, Florence, Naples, Venice and the small majestic towns of the Italian countryside his grandfather talked about. No matter the market, Bello has had one pursuit: to be the first to hit shelves with true innovation. During a visit to Italy, Pasta Chips Creator Jerry Bello, who is known for creating original and deli- cious snack brands, was served fresh pasta dough that was gently baked, drizzled Continued on Page 25