Oser Communications Group

Restaurant Daily News May 19 NRA 2013

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O s e r C o m m u n i c a t i o n s G r o u p C h i c a g o S u n d a y, M a y 1 9 , 2 0 1 3 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA Cookshack, Inc is a pre- mier manufacturer of electric smoker ovens, pellet-fired smoker ovens, pellet-fired charbroilers and pellet grills for more than 51 years. Proudly made in the U.S. in Ponca City, Okla., the company features a three-point quality COOKSHACK A LEADER IN OVENS, CHARBROILERS FOR HALF A CENTURY The perfect temperature in wine can be the differ- ence in a good glass of wine and a great one. The Corkcicle is a wine chilling cork that is inserted into a bottle of wine to maintain the optimal drinking tempera- ture of that wine while the bottle is Eliason announced that it has continued to expand its product lineup and can now supply vir- tually every door needed in a restaurant. Well known for the original Easy Swing ® traffic doors extremely popular in restaurants and retail facilities, Eliason Donper America, the North American division of Donper, is a globally recog- nized name in the foodservice and com- mercial refrigeration industry. Committed to providing innovative refrigeration and foodservice solutions for various market needs, Donper How popular do you think an app would be that included a list of health inspectors' favorite restaurants? An app that answers questions like: What do health inspectors look for when select- ing a place to eat? What would turn them An interview with Victoria Gray, Marketing Director, Daiya Foods Inc. RDN: What can you tell our readers about Daiya? VG: Daiya Foods Inc. was founded in An interview with Mark Salerno with Integrated Control Corp. RDN: What do you see as the hottest trend in technology for food service kitchens? MS: Competition is getting fiercer every Continued on Page 117 Continued on Page 83 The innovative new Presidential ® soft snow and flake snow machines, currently showcased at the National Restaurant Association show, are a convenient and instantaneous way to produce soft snow and flake snow without the hassle of Continued on Page 117 Continued on Page 77 Continued on Page 83 Continued on Page 117 Continued on Page 117 Continued on Page 83 CORKCICLE NOW BRINGING 'PERFECT WINE' TO RESTAURANTS ELIASON: YOUR ONE-STOP SOURCE FOR RESTAURANT DOORS DONPER AMERICA HELPS FROZEN YOGURT FRANCHISES EXPAND CAMBRO LISTS WHAT HEALTH INSPECTORS WANT IN A RESTAURANT INTEGRATED CONTROL CORP USES TECHNOLOGY TO KEEP FOOD FRESH DAIYA MEANS DELICIOUSLY DAIRY-FREE PRESIDENTIAL: AN INNOVATIVE DESIGN IN SNOW MAKING HoodMart.com is proud of being "Your One Stop Hood Shop" for high quality commercial and restaurant kitchen exhaust, grease, odor and fume ventilation equipment. The economy has not slowed down this commercial hood manufacturer. HOODMART: YOUR ONE STOP HOOD SHOP An interview with Victor P a d i l l a , P r e s i d e n t , Padilla Import, Sales, Marketing. RDN: Tell our readers about your com- pany. What is your main line of business? Today's menu trends seek new ways to fuse robust flavor with inspired new combina- tions of the exotic and familiar. Nothing makes that connection like the bold, balanced flavor of Texas Pete® Hot Restaurants need to stop serving food―and start serving people. Quality food is no longer the "killer app" ensuring restaurant success. In fact, recent studies have shown that food quality is often the third, fourth or even fifth reason out of five that cus- tomers pick certain restaurants. Continued on Page 80 Continued on Page 77 Continued on Page 74 Continued on Page 74 PADILLA ISM BRINGS QUALITY LATIN BRANDS TO U.S. BOLD, BALANCED FLAVOR FROM T.W. GARNER FOOD COMPANY QUICKCUE: RESTAURANTS NEED TO STOP JUST SERVING FOOD

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